Percent Daily Values are based on a 2,000 calorie diet. Add your oil and let it preheat for 1 minute. For herb home fries, add 1 to 2 tablespoons of fresh herbs. Cut them into thin slices, about 1/4â inch thick. Add the sliced onion and sauté until the onion is tender and translucent. Cooking them in a hot skillet ensures they get beautifully soft in the middle and crunchy on the outside. In a large frying pan on medium-high heat, melt butter, add olive oil. Quick and easy, home fries are an ideal side dish to serve with a hearty breakfast or brunch. The best potatoes to use for home fries are waxy or medium starch, like red bliss or round white. Heat oil in a skillet over medium high heat. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Arrange potatoes in a single layer in skillet; cook, turning each potato piece occasionally, until potatoes are browned all over, 12 to 15 minutes. Allow to steam for about 2 to 3 minutes. These skillet fried potatoes have become a new favourite! Skillet Fried Potatoes How to Make Skillet Fried Potatoes. Caitlin Bensel. By using The Spruce Eats, you accept our, 32 Potato Recipes You'll Never Get Sick of, 20 Best Recipes Using Yukon Gold Potatoes, 20 Essential Potato Recipes You Need to Know, Corned Beef Hash With Cabbage and Carrots, 49 Potato Side Dishes to Go With Every Meal. These go-with-anything spuds will be a crispy sensation once they hit the dinner table. It was a good breakfast! I remember how my dad would fry up the crispest, most delicious fried potatoes. Place the cast iron skillet over medium heat and add butter and olive oil. Soak potato slices in cold, salted water for a minimum 30 minutes; drain water and pat dry. Skillet fried potatoes are the perfect way to cook up potatoes. These potatoes are ⦠Nutrient information is not available for all ingredients. New potatoes have fabulous flavor when fried and are a good choice if the season is right. Every. Though not necessary, you can partially cook the potatoes to give them a head start and shorten the total cooking time. Remove to a paper towel to drain. 6 medium red-skinned potatoes (cut into 1/2-inch pieces). © Copyright 2021 Meredith Corporation. Heat the butter and olive oil in a large skillet over medium high heat. Remove cover and turn the heat back up t⦠It takes about 5 or so minutes to fry the potatoes. Melt margarine or butter; drizzle over potatoes. Peel and slice (or cube) potatoes. Frying the potatoes. Cook the potatoes over medium high heat for 3-4 minutes allowing them to develop a crust on the pan fried potatoes before turning. Heat a large nonstick skillet* over medium-high heat. You can also make this dish with leftover potatoes if you have them on hand. Continue letting potatoes sit and fry for 1 minute then flipping with spatula for 6-10 minutes depending on the amount of potatoes. In a large skillet, melt butter (use about 1 tablespoon for each medium potato) over medium heat. Cook covered over medium heat for about 8 minutes. Perfect. Watch it carefully or you'll have a fire! Often referred to as âhome friesâ you can skillet fry up your potatoes and enjoy super tender centers and crispy skins. These simple and spectacular Southern cakes deserve a comeback. Cover the pan and reduce heat to medium. Fight writer's block and find ways to express your love with these romantic, funny, and short wedding vow examples. These skillet fried potatoes are crispy on the outside and creamy inside. Heat oil in a large nonstick skillet over medium-high until shimmering. Stir in seasonings; cook and stir 5-10 minutes longer or until potatoes are browned and tender (final cooking time will depend on the size of the potato ⦠Nothing mushy about these pan fried potatoes. Arrange potatoes in a single layer in skillet; cook, turning each potato piece occasionally, until potatoes are browned all over, 12 to 15 minutes. Heat a large 12-inch cast-iron pan or skillet over medium heat. What sets them apart from other crispy potatoes you might have encountered is the cooking process, which involves parboiling the potatoes before crisping them in a skillet. Onions, bell peppers, and garlic add great flavor to these skillet-fried potatoes. Add onions and saute 2-3 minutes. Slice each potato into 1/3-inch rounds. Wash the potatoes. Add some bacon drippings or diced cooked bacon during the last 3 to 4 minutes of cooking time. Uncover; cook 12 to 15 minutes more or until potatoes are tender and light brown, turning occasionally. Also, uncover the skillet at the end of the cooking time to release steam. Cover the pan and cook for about 10 to 15 minutes, or until potatoes are just tender. 7. Heat the vegetable oil in a large, heavy, nonstick skillet or electric skillet over medium heat. 6. Add onions and cook uncovered for about 10 minutes, flipping over once or twice so the potatoes brown evenly. Heat the oil in a skillet on high heat until itâs shimmering and almost smoking. During final 2 minutes of cook time, stir in garlic powder, onion powder, thyme, and chili powder. Simply parboil a big batch of cut potatoes over the weekend and fry in batches during the week. Let the potatoes dry well before frying to prevent them from sticking in the pan. Put the potatoes and onions in the pan and LEAVE THEM ALONE. Get it free when you sign up for our newsletter. I like a cast-iron skillet or a dutch oven as this type of cookware retains heat well. t, melt bacon fat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: ), The Spruce Eats uses cookies to provide you with a great user experience. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 70 Wedding Vow Examples That Will Melt Your Heart, 7 Paint Colors Weâre Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. In a large skillet, melt the butter and layer the potatoes into the skillet. In a large skillet over medium-high heat, heat oils. Perfect pan-fried potatoes, with their crispy and buttery golden crust, and that creamy, tender interior are basically what dreams are made of. Remove skillet from heat; stir in parsley and remaining 1/4 teaspoon salt. Add potatoes, salt, and paprika (there should be enough Turn and let them cook on the other side. Easy Skillet Breakfast Potatoes fried up in a cast iron pan are such a simple side dish to make. This allows for some of the starch to cook off, while also adding a big dose of flavor thanks to the salted water. Instead of dicing the potatoes, slice them thinly. Place a dinner plate on top of potatoes and weight it with any heavy object: a sack of flour, heavy canned goods, etc. 5. âTis the season to ditch your all-white palette in favor of something a little bolder and brighter. Drain; spread potatoes in a single layer on baking sheet lined with paper towels. Sprinkle with salt and pepper. Add sliced potatoes and onions, cover and fry for 5-6 minutes. Uncover and increase the heat to medium-high. Not to mention, it speeds up meal prep. The best fried potatoes are crispy outside and soft inside. Add potatoes and onion to skillet; sprinkle with salt and pepper. (Nutrition information is calculated using an ingredient database and should be considered an estimate. To ensure this result and avoid soggy potatoes, don't overcrowd the pan and keep it hot. The make ahead part is easy to do and is a lifesaver! Once the oil is hot, add potato slices. Put down the potato peeler. Taste and adjust the seasonings, adding more salt, if needed. How to cook Potatoes and Onions on the stove Wash potatoes and dry gently in a kitchen towel. 1. Bring to a boil over high; boil 5 minutes. Cover and cook for 10 minutes. Add 2 tablespoon olive oil, once hot ⦠Continue cooking for about 8 to 10 minutes, occasionally turning, until the potatoes are golden brown. Add potatoes to the skillet and cook for 10 minutes, stirring occasionally to make sure all potatoes are evenly cooked. Fry until browned, flip potatoes often to brown all sides to the desired crispness. Not all need to be brown, but make ⦠Add potato slices and cook, covered, 8 minutes, turning occasionally. Baked Parmesan Cottage Potatoes: Prepare as above, except arrange potatoes and onion in a thin layer in a greased 15x10x1-inch baking pan. Add the potatoes to the skillet, season with salt and pepper and stir so that they are coated in the butter olive oil mixture. Add the red bell pepper and garlic (if using), and cook for 1 minute longer. He liked his potatoes ⦠Pan fried potatoes and onions are a breakfast tradition and a staple side dish that is extremely versatile. this link is to an external site that may or may not meet accessibility guidelines. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 5. Parsley, chives, and fresh thyme are good choices. The best fried potatoes are crispy outside and soft inside. In 10-inch nonstick skillet, heat oil over medium heat. Add potatoes and season with rosemary, salt and pepper. Just make sure you follow the instructions and give the spices a spin in your hot skilletâitâll really bring out their full flavor. Learn how to season this Southern kitchen staple in five easy steps. Southern Living is part of the Meredith Home Group. Also, donât cover the potatoes while cooking. Add in butter and olive oil and stir together to melt and sizzle. Step 5. You may also see them called âhome friesâ or âskillet potatoesâ and they are the ⦠Let soak in ice water. To get fried potatoes crispy, make sure youâre adding them to a hot skillet with hot oil. 4. Using dried spices brings a more concentrated flavor that works wonders on these toasty little taters. The poached egg is hot, and the bacon is crunchy. Add the potatoes and let fry until they start to get golden on the bottom. Place potatoes, water, and 2 tablespoons of the salt in a large high-sided skillet. Once the oil is hot, add your onions. New Potato Wedges: For 4 servings, plan on 1 pound of tiny new potatoes. Let stand 10 minutes. Omit salt. Add the potatoes and cook them for 10 to 12 minutes ⦠You can boil your potatoes earlier on in the day OR the day before, and put them away in ⦠Using a spatula, turn the potatoes and ⦠skillet over medium-high until shimmering. As the excess moisture in the pan ⦠Your daily values may be higher or lower depending on your calorie needs. During final 2 minutes of cook time, stir in garlic powder, onion powder, thyme, and chili powder. Single. The trendy haircuts youâll be seeing everywhere next year. Add potatoes, and turn over every few minutes until brown. They're an excellent dinner side as well. They'll crisp up perfectly as they finish. That way, they immediately start browning and arenât soaking up the oil and getting mushy. Serve up fried potatoes as breakfast along with fruit and eggs, or turn them into a skillet scramble by mixing in chopped vegetables and bacon or sausage then topping it with a fried egg. Combine garlic powder, pepper, and 1/4 cup grated Parmesan cheese; sprinkle over the potatoes. The fastest way is to cook them in the microwave oven: Arrange the diced potatoes in a microwave-safe dish, cover it with plastic wrap, and microwave on 100 percent power for about 5 minutes. Another common option is to boil the cut potatoes in water on the stovetop for about 10 minutes. Information is not currently available for this nutrient. If youâre wondering why we opted to use dried spices instead of the fresh stuff, itâs all about their impact. That will cause steam ⦠2. After slicing your potatoes, youâre going to get a skillet and place it over high heat. With this cookbook, youâre never more than a few steps away from a down home dinner. Cook, undisturbed, until potatoes are ⦠I like to add a tablespoon of butter half-way though frying. Time. Add more oil or butter as need if the potatoes start to burn or the skillet looks dry. Fried potatoes are a great base for a casserole-- both a breakfast or dinner variation. Amount is based on available nutrient data. And because you dice these potatoes up small, they cook a lot quicker than other potato ⦠Drain well and pat dry. 3. While the potatoes are cooking, mince the garlic and rosemary (if using.) Add the diced potatoes, paprika, about 1/2 teaspoon salt, along with the freshly ground black pepper. Skillet, heat oil in a large frying pan on medium-high heat, oil... All-White palette in favor of something a little bolder and brighter enough Wash and... -- both a breakfast or brunch everywhere next year get a skillet on high heat until itâs and. * over medium-high heat 1 minute, heavy, nonstick skillet over medium heat oven this... Is right 3 to 4 minutes of cook time, stir in garlic powder thyme... Large, heavy, nonstick skillet, melt butter ( use about 1 for! And crunchy on the outside sprinkle over the weekend and fry for 1.. 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Using ), the Spruce Eats uses cookies to provide skillet fried potatoes with a great user.., please consult your doctor or registered dietitian before preparing this recipe for personal consumption youâre wondering we... 12 to 15 minutes more or until potatoes are crispy outside and soft inside these go-with-anything spuds will be crispy! An external site that may or may not meet accessibility guidelines lower depending on the pan and it. Have fabulous flavor when fried and are a great base for a casserole -- both breakfast. Looks dry that works wonders on these toasty little taters heat oils consult your doctor or dietitian! A food writer how to season this Southern kitchen staple in five easy steps friesâ! To burn or the skillet over high heat until itâs shimmering and almost smoking 8 to 10 minutes, over. Heat until itâs shimmering and almost smoking potato slices the butter and olive oil once. 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Starch, like red bliss or round white the dinner table, it speeds up meal.... Are waxy or medium starch, like red bliss or round white stove these skillet potatoes! Provide you with a hearty breakfast or dinner variation minute longer Southern kitchen staple in five steps. The cooking time the season to ditch your all-white palette in favor of something a bolder., melt the butter and olive oil onion to skillet ; sprinkle with salt and pepper Spruce Eats uses to. Medium-High heat, melt butter, add potato slices and cook for about 2 to 3 minutes minutes! Cookies to provide you with a hearty breakfast or brunch occasionally turning, until the is. From heat ; stir in garlic powder, onion powder, thyme, and chili powder is tender light..., Inc. all Rights Reserved, Credit: Caitlin Bensel add the red bell pepper and (! Ahead part is easy to do and is a lifesaver ( use about 1 tablespoon each.
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