Heat a large 12-inch cast-iron pan or skillet over medium heat. Enjoy! ©2021 BAREFEETINTHEKITCHEN.COM. Sprinkle with salt, pepper, and rosemary. Peel the potatoes, cut off the ends (use them in soup! In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 3-5 minutes; drain well. In a large skillet over medium-high heat, heat oils. Season and toss together until well-coated. I use a 10-inch skillet for about 8 potatoes (16 halves), but if your skillet is 12 inches, you can fit 10 potatoes (20 halves). Stir potatoes, then redistribute in single layer. I like almost any type of potato. Reduce heat, cover and simmer for 1 hour or until potatoes are soft … Add in oil and potatoes and stir to coat potatoes. Add 2 tablespoons butter and rosemary; season with salt and pepper, to taste. Thank you, Mary! Salt & Pepper. We wanted a truly outstanding stovetop-roasted potato recipe (extra-crisp on the outside and moist and creamy on the inside) to turn to when our oven wasn’t free. In a large sauté pan, heat oil over medium heat. Stir and cover with lid again. Potatoes are one of my favorite foods, these look delicious! Roast Pork Loin with Brown Sugar Apples | Created by Diane. Delicious and super easy to make. Hi, I’m Mary. Season potatoes with salt and … Let the potatoes cook for 10 minutes. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Rosemary Roasted Potatoes Recipe | Ina Garten | Food Network Preheat oven to 450 degrees F. In a medium bowl, combine 3 tablespoons olive oil, lemon juice, capers, sliced lemon, smashed garlic cloves, rosemary leaves, salt, and black pepper. Mix with a spoon or your hands Add the potatoes to the skillet, drizzle lightly with oil and then sprinkle with rosemary, salt and pepper. Add 2 tablespoons olive oil, … Add the potatoes to the skillet, drizzle lightly with oil and then sprinkle with rosemary, … The secret to these potatoes having that little ‘pop’ when you bite into them is to first preheat the skillet. Using a large spoon, toss the potatoes well to coat with the seasonings. If you want to add more garlic add it at the end, then stir so the garlic gets hot from the pan and it's not raw. While they cook up into crispy-bottom goodness, the salt and rosemary infuses the potatoes with flavour, so when you pull them out of the oven, … I added some sliced red peppers when I added the potatoes. Heat the oil in a large skillet, add potatoes and salt and stir over medium heat. These skillet potatoes are an incredibly easy side dish to make for … Wonderful! How to Make Fondant Potatoes: 1. Potatoes can be reheated in a hot skillet for a few minutes just before serving. In roasting pan, heat about 1/4 cup olive oil; add garlic, potatoes, and rosemary. ALL RIGHTS RESERVED. Serve while still warm as a tasty side dish. Cook over high heat for 3 minutes, then turn potatoes, add garlic to the top of the potatoes and stir, then add a tablespoon or two of water to the pan and place lid on top. One of my favorites is fresh rosemary; it literally takes these potatoes over the top. Potatoes and rosemary are always a perfect match, but adding in lightly caramelized onions takes this skillet to a whole new level. Skillet Roasted Potatoes With Rosemary Recipe - NYT Cooking I love rosemary and potatoes together, and like you, I'd love some of this with an egg on top for breakfast! Bianca @ Confessions of a Chocoholic says. In a skillet (I use cast iron to ensure the potatoes will be crisp. Use herbs to add flavor to crispy skillet potatoes. I used red potatoes and extra rosemary, but otherwise followed recipe as written. Heat … Add potatoes and season with rosemary, salt and pepper. These skillet rosemary potatoes are the perfect side dish! Please read my disclosure policy. Place potatoes in a single layer onto the prepared baking sheet. Fresh Rosemary. Add the onions, toss to coat and then cook for about 5 minutes, stirring occasionally, until they are soft and browned. Blanch the potatoes. When potatoes are tender, sprinkle with salt and pepper and toss or stir gently to combine, Clean center of skillet and add garlic and rosemary … Rosemary Skillet Potatoes Potatoes, flavored with rosemary, garlic, and onions, cooked to crispy perfection in a skillet. In a large bowl, toss potatoes with olive oil, granulated garlic, salt, pepper and rosemary. I know they're pretty common at breakfast buffets, so I figured they couldn't be too difficult or time consuming to make. Skillet-Roasted Potatoes with Garlic and Rosemary. Privacy Policy, Sour Cream Chicken Thigh Sheet Pan Dinner ». Reduce heat to medum-low, cover, and cook until potatoes are tender (paring knife can be inserted into potatoes with no resistance), 6-9 minutes. We never share your information with third parties and will protect it in accordance with our. Heat a cast iron skillet over medium high heat. However, I've never made this type of skillet potatoes before. Stir to combine and then spread flat across the skillet. Garlic. This post may contain affiliate links. Heat the vegetable oil in a large, non-stick skillet over medium heat and add the potatoes. Some poached eggs and homemade toast with homemade strawberry jam and I'm in heaven. Cover and cook for 6-8 minutes. Reminds me of the potatoes at Cafe Brazil!! Add potatoes, rosemary, garlic, salt and pepper. Cook until the potatoes are tender when pierced with a knife. The marriage of rosemary, kosher salt, EVOO, and garlic just makes for potato perfection. Bake 25 minutes, flip, bake 20 more minutes, or until golden and crispy. Heat skillet until it's hot. 5 star restaurant quality per my husband. Cook over high heat for 3 minutes, then turn potatoes, add garlic to the top of the potatoes and stir, then add a tablespoon or two of water to the pan and place lid on top. ), and cut them into about 1 ½-inch thick pieces. I bet this was great with the red peppers, JoAnne! Delicious & easy! ALL RIGHTS RESERVED. Oh, yeah!! You simply need some small potatoes, olive oil, salt, rosemary and a cast-iron skillet. I prefer smallish potatoes—2 or 3 inches in diameter—cut just in half, which keeps the interiors moist and creamy. Turn heat to medium-high and add garlic, rosemary, and pepper. Cook until the potatoes are tender when pierced with a knife. I’m happy to hear that you like the potatoes, Stephanie! Melt the butter in a large skillet over medium high heat. When the skillet is hot, add the potatoes and onion and drizzle with the oil. Difficult or time consuming to make wait to try this! layer onto the prepared baking sheet cookbooks to... 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