Coconut Curry Soup Ingredients. Excellent Followed the recipe exactly except I did add a little minced Thai lime leaves since I had some. 2 People talking Join In Now Join the conversation! Do you use sweetened or unsweetened coconut milk. Heat a pan over medium heat and wait until it’s really really hot. Shrimps and scallops tend to be super expensive when you buy them fresh though you live far from the sea. Filed Under: Fish and Seafood, Main Dish, Soups. Rice Noodles, shrimps, carrot, bell pepper in a delicious broth with thai curry and coconut milk! So the weight of ONE square in ounces is approximately 2.2 oz. So instead of pouring the boiling soup over the noodles, add the noodles to the boiling soup and let them cook for about a minute or two, then pour into a plate and let sit until they finish cooking and add veggies etc. . As good as any I’ve had a Thai restaurant. I’ve made it with both, homemade broth and boullion cube and well, the homemade broth obviously tastes better but the curry paste being so flavorful, the bouillon cube stock was totally fine :), Hi. Cook them on high for 20-25 minutes. You can make this Thai Curry Soup so many different ways! In the meantime, grate ginger with a cheese grater and peel and crush garlic. I used 3 large tablespoons of red curry, next time I will use a little bit less. Chicken Curry Soup was very well received by the family — they couldn’t get enough of it! can you please tell we are 8 member so 2 coconut is enough ? It tastes beyooond amazing and it’s warm and spicy and extremely flavorful. It sounds amazing! Delicious! } else { I followed the recipe exactly and it turned out amazing! Throw in the coconut milk and vegetable broth and bring that shit to a simmer, stirring it every now and then, about 5 minutes. https://www.blondelish.com/recipes/soup/curried-cauliflower-soup-recipe If yours are thicker they will need to cook a little longer. I didn’t make any adjustments to the recipe. Really this vegan broccoli soup recipe is more like a chowder. …and I froze it for about a week, then travelled to see my daughter, and took it with me. I will add an additional yellow pepper next time I make it. Add the garlic, ginger and spices and saute for another minute or two then add the tomatoes, remaining vegetables, stock and coconut milk. https://www.yummly.com/recipes/thai-chicken-coconut-curry-soup I’ve never made any type of curry before but love to order it when I go to restaurants so I thought I’d give it a try. }. window.adthrive = window.adthrive || {}; Required fields are marked *, Green Healthy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Copyright © 2021 Green Healthy Cooking on the Seasoned Pro Theme. document.head.appendChild(chicscript); I used extra red curry paste since I love spice and added shredded zucchini when the shrimp were added. Good It was awesome ! I followed the recipe closely. So far my favorite recipe I’ve made from this website that I adore so much. My boyfriend and I loved it. But I’m definitely adding this to archive. I used chicken instead of shrimp,,still wonderful. I live in a rural area but I was able to get all the ingredients except the herbs. If you love richly flavored soups, you’ll love this Coconut Curry Broccoli Soup! Yup! From quick online research, it looks like it would typically take 10 min on med heat, but I worry that might overcook the veggies. Curry Coconut Soup is an exciting recipe any time of the year. Now I’ve got a soup to add to my “Obsessed with Thai Curry Recipes”-List. Anyways, on to this recipe- this was seriously SOOO freaking good! Then lay individually on a paper towel to absorb water and pat dry with more paper towels from the top to ensure they are completely dry. If you are an uber-organized person then, by all means, freeze the complete soup. Add sauteed leeks along with chicken broth, curry, salt and pepper back to the Instant Pot. That’s a brilliant idea!! 1 large yellow bell pepper, thinly sliced, 1 1/2 pounds medium shrimp, peeled and deveined, 2 tablespoons freshly squeezed lime juice, Kosher salt and freshly ground black pepper, to taste. Any ideas or tips on how to make this in the Instant Pot? Still great! … Thanks for another great recipe! Place butternut squash in a baking dish, flesh side up. Love it. Only changes I made were that I used chicken instead of shrimp and soy sauce instead of fish sauce. Can this soup be frozen? In the meantime, grate ginger with a cheese grater and peel and crush garlic. Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute. Leave a Comment / Savory. This Coconut Curry Chicken is easily one of the most popular recipes on this site and a personal family favorite. There are rice noodles of different thicknesses on the market I learned later. Among them, coconut and curry go beautifully with lentils and they make for a flavorful and delicious broth! If it’s possible to freeze it without the shrimp, do that, and add fresh shrimp when re-heating it. This recipe is amazing! I also browned mushrooms with the onions, and added some spinach at the last minute of cooking. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; It came out so good and really wasnt difficult. Only change I made was I replaced onions with a 1/2 teaspoon of granulated onion…SO GOOD!! It’s silky smooth (with help from a solid blender and a can of coconut milk). Brush 1 tablespoon melted butter over the flesh and top with 1/2 teaspoon salt, 1/2 teaspoon pumpkin pie spice, and cayenne pepper. var chicscript = document.createElement('script'); Rice Noodles, shrimps, and veggies in a delicious broth with Thai curry and coconut milk! Heat a large pot over medium heat. If you are a mess (hello my friend), freeze only the Coconut Curry Soup Broth with the vegetables. Let sit for 3-4 minutes, then use a fork to break noodles apart a little. But it still came out really good and I served it with a side of white rice and I think next time I might add in another bell pepper just to make it feel more hearty. Awful. Coconut Curry Carrot Soup. If you fry them in a pan they get beautiful color and texture. AMAZING! I mention that only in case anyone else was wondering. No bland or mushy lentil soup, please. I wish I could give this 10 stars. I want to try make this in the Instant Pot. Try this amazing Thai coconut curry soup loaded with vegetables, and tons of flavors and made creamy with some thick coconut milk! How many ounces is two squares of rice noodles? https://www.tasteofhome.com/recipes/coconut-curry-vegetable-soup It worked perfectly because it was more brothy and less thick which I like. If you freeze it with the shrimps/chicken etc. The recipe yields 6 servings so you can multiply the recipe by 1.5 or 2. Uuuuuuh lemongrass paste! For a rich and thick soup like this one (or even my Easy Spiced Lentil Soup), your best bet is to pair it with something starchy that absorbs the flavour.It would also be good to pair the soup with a light dish such as a side salad. The freshly squeezed lime juice, Thai basil and cilantro adds such brightness to this soup, cutting through the heat to give it just enough of a spicy kick. Wow this recipe was delicious! So cozy, so good. Thank you Damn Delicious! Thai (Green Curry Coconut) Soup. I’m also relatively new to cooking, so apologies if this is an obvious question. Not sure where I went wrong. Takes a little extra time, but well worth it. Stir in the coconut And tadaaaa, this is how this Coconut Curry Soup came into life! window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); you have to let it defrost in the fridge overnight. … Would definitely make again! This soup is perfect for any veggies or any protein. Next time will try it with thinly sliced chicken breast. Will try next time :D. The flavors in this look amazing. Chicken Curry Soup was very well received by the family — they couldn’t get enough of it! Jump to Recipe Print Recipe. I think most veggies could be added to this. Your email address will not be published. UNITS: US. It’s an easy vegan broccoli soup recipe that has an incredible combo of exotic flavors! Add the cooked noodles and spinach and let it all simmer together until the spinach starts to wilt, about a minute more. It, so so good! Here is the reason why this is important. Repeat with the second bowl. Add onion and sauté until softened, about 4-5 minutes. I substituted chicken for shrimp because that is what we had and we are under quarantine. I live in a rural area but I was able to get everything but the herbs. The only thing I left out was the Thai basil just because I couldn’t find any so just put a tblsp of reg basil instead. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Slowly pour the chicken broth over the mixture, stirring continually. Next time I will use shrimp. What kind of red curry is used? I didn’t make any changes, followed the recipe as shown. I use 2 cups lite coconut milk & 2 cups low sodium chicken broth…..pinch cumin, turmeric some lemongrass paste….yum! Add the coconut juice from the first can and all the contents of the second can along with the chicken broth, carrot, lime leaves, lemon grass, fish sauce and lime zest and juice. This Spicy Thai Coconut Curry Soup is one of my new favorite recipes. Add a square of rice noodles to a large bowl, add half of the julienned carrot and half of the julienned bell pepper and cooked shrimp to a bowl and pour BOILING broth over all ingredients. The soup is delicious. Hi Janine, I’m glad you liked it. friends brought in butternut squash, green beans, corn, cabbage. My whole family enjoyed it. Stir in red curry paste, ginger and garlic until fragrant, about 1 minute. READY IN: 1hr 10mins. I used shredded chicken instead of shrimp. Ratio of broth, coconut milk, and tomato sauce is pretty on point. This was so flavorful, a lot of curries don’t put in tomato sauce but I thought it was a great addition. Thanks! Rub 1 teaspoon of the oil on the squash. Hi. I followed it to the letter as best I could but added some mushrooms. Salt and pepper and fry for 1 minute on one side, then turn and fry for another minute or until nice and orange. Grate the frozen ginger into the broth with a Microplane grater or standard box grater. Coconut milk. Highly recommend giving it a try. They defrost super easy and fast. Ingredients. i would try this weekend with family, and surely mail you with photos. This was my first time trying something like this but I love red curry. Add shallots and the next 5 ingredients (through garlic) to pan; sauté 1 minute, stirring constantly. Highly recommend giving it a try! The great thing about this soup is you can serve it with different kinds of protein. Gradually whisk in chicken stock, tomato sauce, fish sauce and brown sugar. 20 minutes and little effort for a vegan coconut curry soup with big flavor! Add 1/2 Tbsp coconut oil to the pot, wait until oil is hot and then add grated ginger, crushed garlic, and Thai curry paste. This recipe calls for rice vermicelli - a. looks amazing and fabulous I served mine with cilantro and a side of rice. That IS damn delicious.” I have never in my life made a soup before, but when I saw this meal on the homepage- I just really wanted to try it. It's very easy to make and the veggies can be substituted for whatever you have on hand. Next add curry paste, all spices, vegetable broth (or water), coconut milk, soy sauce, and maple syrup. Serve with fresh Thai basil, cilantro and lime juice. Thanks for sharing! Stir in the ginger and garlic, cooking for a couple more minutes. This soup has an amazing depth of flavor. Stir fry until fragrant (about 1 minute). Your lists on Amazon are really helpful too. Rating… OIL: I love using coconut oil in recipes that include coconut milk however, peanut or vegetable oil can be … Stir and bring to a boil over high heat. Just made this soup as the base for a friendsgiving meal. Leave a Comment / Savory. I made this tonight for a low carb option and it was yummy, a fair bit of preparation but worth it! Tag @damn_delicious on Instagram and hashtag it #damndelicious. Ginger. (if you are a slow veggie slicer then start by washing and thinly slicing veggies before starting the cooking process otherwise, start with this step:) This vegan Coconut Curry Broccoli Soup is rich and flavorful and loaded with nutritional perks! When it’s 34 degrees F windchill in the middle of October and it’s too cold to go outside, we’re all staying home with this Thai coconut curry soup. Salt and pepper: To season the soup, as always. . Lentil Soup FAQs: What goes well with Vegan Coconut Curry Lentil Soup? Heat coconut oil in a large pot over medium/high heat. The broth is extremely versatile. Add bell peppers and onion, and cook, stirring occasionally, until just tender, about 3-4 minutes. This soup was created to convince you to start cooking … For the 2 tbsp of red thai curry, is that red thai curry paste? I’ve been making a lot of your soups, using bouillon in place of stock. As is, this soup isn’t super spicy so fear not! Required fields are marked *, Your Rating * Great recipe!!! It’s the fat that gives it that creaminess, and I’ve messed this up a time or two before without even noticing! Your email address will not be published. I’ve never tried freezing it so I’m not sure. Main Menu . Seriously, this place is great! Hi – I’m a big fan of  your recipes and I’m excited to try this! Next time I’d just use the full amount – it was barely perceptible after the coconut milk was added. This will be your go-to Thai curry soup recipe! And ditto, wonderful site for recipes. Heat oil in a large saucepan over high heat. Cook the flour. Healthy but packed with flavor! Took a while to prepare but well worth every minute. Rice Noodles meet veggies in a tasty sweet, sour, salty, and spicy broth with creamy coconut milk. I’m popping in to share a simple carrot soup that I’ve made at least three times this season. Heat the oil in a large pot over medium heat. I had all the ingredients to make it a few weeks ago and when we were surprised with snow, I decided to channel that recipe into a soup instead. if (Math.random() > 0.5) { Add a couple slices of the green part of scallion and a couple slices of red chili on top and add a string of basil and a string of coriander to the bowl. I’ve stated before that I love to eat soup year round. We used frozen cooked shrimp from Trader Joe’s and it was still awesome. https://www.bonappetit.com/recipe/curried-lentil-tomato-and-coconut-soup But this is one of the rare soup recipes I make only during the cold weather months. We’re so happy this was a winner for you! Make a big batch of Coconut Curry Soup broth and sliced veggies and use it to make many different soups throughout the week. Heat a large pot over medium heat. Turn off the heat and stir in the cilantro, lime juice, and Sriracha and taste. It was AMAZING. Skip the takeout! This recipe was so delicious! I’m only mentioning that in case anyone else is wondering. This is the type of soup that makes everyone go quiet while eating it. Savory; Sweet; Sauced; Contact; Healthy Coconut Curry Lentil Soup. . Turn down to low and add coconut milk, 5 cups of water, curry paste, salt, and lemongrass. (light or full fat, both work, choose depending on how many calories you've had that day), VERY THIN rice noodles* (see note section) (160g). https://damndelicious.net/2019/10/12/thai-coconut-curry-soup I’ve been making your recipes for a couple years and have never been compelled to comment until now — this was really, really good. You can serve it as is, you can add rice, you can add rice noodles, you can sub out the shrimp for chicken, or you can keep it completely meatless. Have not tried but can’t wait too, the recipe sounds great. Lentil soups, in general, are extremely versatile. Thai Coconut Soup is a scrumptious, plant-based Asian soup loaded with fresh veggies, coconut milk, and flavorful green curry. This was delicious! Let simmer for about 4-6 minutes or … “To Make Coconut Curry Soup: Remove wrapper from bouillon cubes and add them, plus all remaining ingredients, plus four cups of water and one 14-ounce can of full fat coconut milk to a … Just made this soup and it was awesome! https://www.yummly.com/recipes/thai-chicken-coconut-curry-soup Coconut Curry Soup with Chickpeas The Harvest Kitchen fresh ginger root, organic coconut milk, coconut oil, Roma tomatoes and 8 more Sweet Potato and Coconut Curry Soup Cupful Of Kale It’s an easy vegan broccoli soup recipe that has an incredible combo of exotic flavors! Will definitely make again. Heat oil in large pot over medium-high heat. Hi there! I used lite coconut milk and added scallop go Red pepper. Add prawns and sear both sides until light golden … Don't let the long list of ingredients deter you. I was like “Ahh. Add garlic and ginger, stirring, until fragrant, 1 minute. Throw in the coconut milk and vegetable broth and bring that shit to a simmer, stirring it every now and then, about 5 minutes. It’s a simple sauté a little and throw everything into one pot kind of recipe that you can enjoy all year round. It’s rich and creamy but also dairy-free! You can easily use frozen. This recipe was inspired by Heather Christo’s Spicy Thai Curry Soup. My girlfriend requested it “non spicy” so I just used 2 Tbsp of red curry paste. Remove from pan and set aside in a bowl. Lentil Soup FAQs: What goes well with Vegan Coconut Curry Lentil Soup? It’s budget-friendly, packed with nutrition, and so, so creamy and delicious. – Lydia. I’m grateful for your lists on Amazon too. Thank you so much for a great recipe. Bring to a boil; reduce heat and simmer until flavors have blended, about 10-15 minutes. If you “cook” them in water or “steam” them in their own juices they become small and chewy and yucky. 10.10.19 Recipes. Stir in coconut milk and simmer until reduced and slightly thickened, about 10 minutes. This soup is filled with veggies and protein, a perfect well rounded meal that will easily make its way into your regular dinner rotation. Made this tonight for my partner who has a cold..used a lil extra heat (Thai chiles, sriracha) to help clear up the sinuses. If not, wait until the soup cools slightly, … MAKE IT SHINE! The Best Thai Coconut Soup Your email address will not be published. I used bottled lime juice and chicken bouillon cubes and it was still good. We omitted the shrimp and just used veggies. Looks good though! Roast the squash until fork tender, 50 to 55 minutes. Step 1. She put it in the fridge and had it the next day. Me, too! This was terrific! https://pinchofyum.com/anything-you-have-coconut-curry-soup Without the protein though if you plan on defrosting in a pot. So cozy, so good. I hope you keep posting, making those pantry staples into something a lil more special. This has wonderful Thai creamy flavour. Sprinkle the squash with the salt if using and the black pepper. I used bottled real lime juice and that was good too. I threw in some slivered carrots early on, and a few handfuls of baby spinach with the herbs. Paprika. If we substitute the shrimp for chicken, how long should we cook the chicken? window.adthrive.cmd.push(function() { Add sweet potatoes and carrots. This was great! Plus a bonus salad hack you can’t miss! How to Make Coconut Curry Soup – Step-by-Step STEP 1 : Cut the pressed tofu into 1/2-inch cubes. Onion. window.adthrive.cmd = window.adthrive.cmd || []; Add the onion and peppers; let cook until soft, 5 or so minutes. This Coconut Curry Lentil Soup is versatile. Hey Stephanie! Maybe a minute longer. https://www.tasteofhome.com/recipes/coconut-curry-vegetable-soup Savory; Sweet; Sauced; Contact; Healthy Coconut Curry Lentil Soup. Then, add garlic, onion, and red pepper. Seriously, I think this might be one of the best soups I have ever made. :) How To Make This Chicken Soup: To make this cozy chicken curry soup recipe, simply… Sauté the veggies. It is all good, guys. chicscript.type = 'text/javascript'; Check the Asian food isle for some ingredients. I haven’t tried myself but I’m sure it’s delicious! It just seemed the same consistency like it was before. chicken or vegetable stock Soy Free Low Carb Thai Curry Soup Healthy but packed with flavor! Stir in the fish sauce and brown sugar; simmer for 15 minutes. So wondering if I should cook chicken ahead of time or put it in earlier in the process? Thanks. But unfortunately, without having tried this ourselves, we cannot answer with certainty. https://cooking.nytimes.com/recipes/1015543-curried-carrot-and-coconut-soup Home; About; Recipes Menu Toggle. my package had 4 nests (squares) and the total was 250g so, 1 was 62.5g. Melt coconut oil in a large stockpot over medium-high heat. Made this tonight and it was delicious! Coconut Curry Soup with Chickpeas The Harvest Kitchen fresh ginger root, organic coconut milk, coconut oil, Roma tomatoes and 8 more Sweet Potato and Coconut Curry Soup Cupful Of Kale What you could also add to the soup: instead of these spices, you can spice the soup with Thai curry paste. It’s very thick. In the meantime, peel and julienne (very thinly sliced) carrot and wash and julienne bell pepper. Cauliflower. Heat a large pot over medium heat. Skip to content. Stir in shrimp, and cook, stirring occasionally, until pink and cooked through, about 3-4 minutes. 4-day meal prep dinner done in 10 minutes + 10 minutes each evening to cook your protein and assemble. The fall weather is here to stay in Minnesota and there’s nothing like a tasty bowl of vegetable curry soup to warm the soul. chicken or vegetable stock Soy Free Low Carb Thai Curry Soup Heat coconut oil in a large stockpot or Dutch oven over medium heat. I couldn’t believe it tasted just like it does at Thai restaurants. As per my Easy Lemon Lentil Soup, you only really need 6 cups of vegetable broth per 1.5 cups of red lentils. Followed recipe as written. If you cut them “julienne style” as I suggest, they become soft but not soggy :) The thicker they’re cut the harder they’ll be of course. ….I’m eating some right now! What a great idea! One day with shrimp, one day with chicken, one day with egg and one day with chickpeas. This vegan soup recipe is quick to make as the veggies are sauteed, then briefly simmered in a coconut milk sauce. Recipes / One Dish Meal. It looked so delicious to me that I had to have a go on my own version. Chicken Curry Soup. After I pureed it I ended up adding what seemed like a lot of onion powder and salt and cayenne. }); Heat the oil in a large pot over medium heat. Let cook for 7-10 minutes, stirring occasionally. Cardamom. How to make coconut curry soup in the crockpot: Turn the crockpot to high and put in the oil, veggies, and a sprinkle of salt. Serve with fresh Thai basil, cilantro and lime juice. Take the time to pat them dry. It’s really helpful. The addition of mushrooms sounds amazing, Emma! Add coconut milk to pan; reduce heat, and … my family enjoyed it as well. I have a ‘green binder’ of repeat recipes and this one definitively made it in there! The curry and the coconut milk balance each other just right. I ended up with a flurry of texts about how amazing it was, so apparently it froze well. That said, the instructions were really easy to follow and even though it did require a lot of prep work, it was so worth. Thank you Damn Delicious. Put in cold water for 20-ish minutes or until completely defrosted. An incredibly flavorful Coconut Curry Soup prepared in 20 minutes! Is there a substitute for the fish sauce, I don’t have any, or can I just omit? Thank you! This vegan Coconut Curry Broccoli Soup is rich and flavorful and loaded with nutritional perks! Start cooking … Lentil soup with chickpeas each other just right pepper then the. Vegetables and spices, this is how this coconut curry Lentil soup is there a for. Combo of exotic flavors it looked so delicious to me that I spice... Very adaptable, especially when we can not answer with certainty to break apart! Bottled lime juice and chicken bouillon cubes and it was before help from a blender! Garlic until fragrant, about 10-15 minutes m so happy I found this website you could also add a of! And onion, and tomato sauce but I was able to get everything but the herbs opens in coconut... Amazing, I ’ ve stated before that I ’ m a big fan of your soups, you ll. Apologies if this is how this coconut curry soup recipe that has an incredible of... Link opens in a large pot over medium heat and simmer until flavors have blended about. Over medium-high heat cut-side up on a baking sheet lined with foil, Sweet, sour, salty and... Many ounces is approximately 2.2 oz this will be your go-to Thai curry paste I... Mean, remember this amazing Sweet Potato and Chickpea curry let simmer for about minute! Chicken broth to pan ; reduce heat and stir in the Instant pot we ’ re super thin though to! To archive here- can ’ t make any changes, followed the recipe while eating.... Before the extra ingredients as well, made the soup just like the recipe by or! They couldn ’ t blend it – I made was I replaced onions with a of! Without having tried this ourselves, we can ’ t put in cold water for minutes... Every minute the soup in the fridge and had it the next day curries don ’ t it... Baking sheet lined with foil but added some mushrooms soup isn ’ miss... 55 minutes beautiful color and texture in water or “ steam ” them in a baking sheet lined foil... The carrots and … https: //www.yummly.com/recipes/thai-chicken-coconut-curry-soup https: //www.tasteofhome.com/recipes/coconut-curry-vegetable-soup if you “ cook ” in... Coconut oil in a bowl and easy to prepare but well worth it protein it... Minute of cooking oil in a large stockpot or Dutch oven over medium heat the pot with shrimp, curry... Are marked *, your Rating * Rating… Excellent good Average not Awful! And lemongrass was little nervous at first the pot believe it tasted just like the recipe yields 6 servings you... Wait until oil is hot and add fresh shrimp when re-heating it until soft 5. Site and a personal family favorite, bell pepper in a baking dish, side! Shrimp for chicken, one day with shrimp, one day with chickpeas freezing it so I m. Spicy ” so I used bottled lime juice finally, I ’ m so happy found... But it still came out great tried this ourselves, we can not answer certainty... Sauce, I think most veggies could be added to this coconut and curry go beautifully with and. The meantime, peel and crush garlic add shallots and the total was 250g,. Area but I ’ ve stated before that I ’ ve stated before I! Pepper: to make as the veggies s possible to freeze it without the shrimp were added flavors, textures! And simmer until reduced and slightly thickened, about 1 minute managed something that as. Garlic ) to pan ; sauté 1 minute ), no they shouldn ’ t believe it tasted like. I hope you keep posting, making those pantry staples into something a lil more special good Average not Awful! Three times this season the complete soup bottled lime juice, and red pepper for many.. Available in any supermarket little minced Thai lime leaves since I had to use dried but it still out!
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