Print. Meanwhile, set a medium skillet, preferably cast iron, on grill. Cast iron produces the most consistent caramelization. Try cookin’ them on the grill in a cast iron skillet! Skillet Roasted Potatoes With Rosemary Recipe - NYT Cooking Mix the potatoes through the seasoning, make sure they become fully coated. Transfer the meat and veggies on a serving plate and drizzle with the drippings. These skillets are sturdy and long lasting. Two things are key - a cast iron skillet and leaving them alone the first ten minutes. Place in cast iron skillet and drizzle with olive oil. Ingredients: 1-2 sweet potatoes, diced into 1/2 inch cubes Set aside half the garlic and rosemary. Easy to cook in and easy to clean – what more can you ask for? The cast iron skillet can be used on the stove or even over direct heat on the grill. Prep Time 10 Minutes. During the last 45 minutes, add the potatoes, carrots, and mushrooms. Add fat and potatoes to the skillet.Melt beef tallow or butter in the bottom of the skillet and add … Keep in mind that once you peel the potatoes they will be smaller, so putting them in the skillet … You won’t get that kind of “crust” on the potatoes on just a cookie sheet, the cast iron is what gives them that great texture. These Cast Iron Skillet Roasted Potatoes are a family favorite and so simple to make. Butter the inside of a cast iron skillet and layer half the potato slices on the bottom. A cast iron skillet can easily transition from the stove top to the oven. These potatoes are roasted in a little olive oil, salt and pepper and rosemary until crispy on … I love these Cast Iron Grilled Lamb Chops and … Bring the water to a boil over medium-high heat and cook the potatoes for about 25-30 minutes, or, until the pan is almost dry and the potatoes are tender. Toss until they are coated evenly, adding more oil if necessary. Roasting a lamb shoulder on the grill, especially if a charcoal grill, imparts more authentic, rustic Greek flavor closer to what a spit fire roasted lamb would taste like. Garlicky, slightly spicy, warm, and bright. Step 1: Preheat your oven and cast iron skillet. We have three different sizes of cast-iron skillets. Put in equal parts olive oil and butter. Good luck finding anyone who won’t want seconds of these tender, cheesy potatoes. Roast for a final 15 minutes. Ingredients for this Skillet Potatoes Recipe. Recover and put back on heat 4-5 minutes or just until cheese melts. The Maillard reaction is the chemical process that produces the wonderful flavor and beautiful browning on roasted foods. The number of people we’re cooking for determines which size skillet we use, but in general we pick the smallest one that will do the job to make cleaning easier. That is it! Put the skillet into the oven and roast for 20 - 30 minutes, until very golden. Place the potatoes on a large baking sheet and then into the oven. Dressed with flavor spices, aromas, and roasted till golden brown and perfectly crispy. Cast Iron is so reliable and consistent. Cast-iron skillet roasted potatoes are one of our go-to sides. Combine potatoes, sausage and cheese with the robust flavor of Grill Mates® Roasted Garlic & Herb Seasoning to create this Italian-inspired one-pot meal. Sprinkle with sea salt to taste, minced garlic and fresh parsley. I recommend using a meat thermometer to make … No tool is better for the job than the cast iron skillet. When the timer goes off, remove the cast iron skillet from the oven and stir the potatoes. They go with chicken, fish, duck, and steak, and it’s so easy! Use a large cast iron skillet or roasting pan suitable for the grill, especially if also making Greek lemon potatoes. When I tell you these are one of the best roasted potatoes I’ve had…I’m not lying. I pulled out her old cast iron skillet and whipped up a batch. 4. In a medium bowl, combine all of the ingredients. We’re Sara and Pam, a mother-daughter duo coming atcha from two small towns on the outskirts of Atlanta. Sprinkle with the thyme, paprika, 1 teaspoon salt, and ½ teaspoon pepper. I am also a huge fan of how easy it is to clean. green beans, all purpose flour, salt, black pepper, shredded Parmesan cheese and 10 more. Carefully place the potatoes into the skillet and move them around, coating each piece in the butter. When the timer goes off, remove the cast iron skillet from the oven and stir the potatoes. Cut potatoes into desired shape - halved or quartered (depending on size). Transfer the cast iron skillet into your preheated oven and let it cook for 2 to 3 hours. Make roasted potatoes with our perfect roast chicken , our beef tenderloin with blue cheese sauce, porchetta, a pork chop, or fried chicken. For a variation, we like to make herb roasted potatoes in our favorite cast iron baking dish. Cast Iron Skillet Roasted Sweet Potatoes. Heat a cast iron skillet over medium high heat. Occasionally baste the beef with the drippings to keep it moist. For the Rosemary Garlic Roasted Potatoes: Preheat the oven 400 Degrees Fahrenheit. © 2020 The Taste Media, LLC. 3 I’m telling you, if you’re a cast iron fan, don’t start watching those unless you have a few hours with nothing to do. Sprinkle 1 cup of the cheese over the potatoes and onions and dot with butter. We love them at breakfast with eggs and bacon or serve the at dinner with a cheesy frittata or with an easy broiled fish.. More Easy Potato Side Dishes Pellets Cherry. Follow the line of potatoes around until they … Jan 16, 2019 - Nothing says comfort food like a whole-roasted chicken, and when added to an already-hot, cast iron skillet you have an incredibly easy one-pot-meal-dinner. They were everything I remembered. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak. Click. Using tongs, transfer the chicken to a plate and put the potatoes, garlic, 1 teaspoon salt, and ½ teaspoon pepper into the skillet. In a cast-iron pan, places the first potato, holding it in place add the second potato and so on. We recommend heating the pan in the oven or on the stovetop before you add the potatoes. It is definitely possible to achieve this on other pans, but I find cast iron to … Cast Iron Skillet Potatoes. Add enough water to just cover the potatoes. Baby potatoes (about 1 pound or 20 potatoes) Olive oil; Salt and pepper; Fresh or dried herbs ; How to Make Them. For the potatoes, you need enough to snugly fill the pan. First of all, these skillets are great for those recipes where the food first needs to be seared and then placed in the oven. Top with half the onions. Start to heat the skillet while you prepare the potatoes. Turn the oven on and set it to 350 degrees Fahrenheit. Raise your hand if you're trying to eat healthier! Trim the excess skin from the bottom side of your chicken thighs and add the skin to the heated cast iron skillet. Cast Iron Roasted Potato Wedges. Saute the sweet potatoes, stirring often, for about 3 minutes. I haven’t had to do it again since! May 13, 2018 - Who doesn't love those roasted little red potatoes at weddings? Recipe courtesy of Chef Myron Mixon. Place the skillet in the oven and roast the chicken for 30 minutes. Step 2: Heat Skillet and Prep Steak. Get that cast iron to a medium to medium high heat. The potatoes will stick if the skillet isn’t seasoned properly. Salt Pepper Skillet » Recipes » Cast Iron Skillet Marble Potatoes. Oil or butter a 12 Inch Skillet and arrange potatoes in a thin layer on the bottom. Sprinkle the spice mixture over the potato cubes and stir for about 1 … Thanks!! These skillet potatoes can be cooked in any skillet you have available; however, the best type of skillet for these potatoes is a cast iron skillet. Once the oven is preheated, set the timer to 25 minutes. Setting a piece of cast iron cookware on the edge of the grill, as far from the heat as possible provides for the perfect space to keep foods warm. What don’t potatoes go with? Your email address will not be published. These roasted mini potatoes are beautifully crispy on the bottom, but also smooth and velvety in the middle. We love food and the South and you’ll find plenty of both here! Skillet Spiral Potatoes Method. How many people are you serving? Cast iron skillets offer a few benefits to the home cook. Cast-iron holds heat well and gives the potatoes a very crispy finish. The other key to a delicious steak is heat. You will also dice up part of the red onion, and toss both into a hot skillet with oil. 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