Cook until everything is soft and delicious! It’s the perfect recipe for those looking to make something a little different this Christmas. 1: Onion: 500 g: Plums (Main) 1 ¼ cups: Malt vinegar: 1 ¼ cups: Brown sugar: 1 tsp : Salt: ½ tsp: Chilli powder: Advertisement. I reckon chutneys made of stone fruits like plums, peaches, mangoes have a really good taste, consistency and they are really versatile. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. ginger, freshly ground pepper, kosher salt, plums, red onion and 5 more. If you want to make this plum chutney recipe during the winter, it’ll make the perfect addition to your festive feast. Each ingredient in this chutney works together in perfect harmony, to create something very special. This spiced Plum Relish or Chutney is a blend of all tastes. The type you use depends on what kind of chutney you’re making. Roughly chop the dates. Spiced Plum and Apple Chutney Recipe – Step by Step Step one – Weigh and prepare the ingredients. Cut the plum halves into two and add to the pan with the onions, apples, vinegar, and sugar. A spicy, savory dip, it is made from fruits, vegetables and herbs with added sugar and select spices. Plum chutney is perfect for the festive season, as you can make it in … Put the fruit and onions into a large stainless steel or enameled pan with the raisins, sugar, chile, salt, mustard seeds, vinegars, and cinnamon stick. Just imagine tucking into a succulent Christmas turkey with a little helping of subtly spiced plum chutney for good measure. In fact, a frozen plum makes a delicious summertime snack, especially for the kids! So the heavy-handed spicing is quite critical, and introduces some lovely flavours which make this a delicious chutney to serve with ham or cheese or, (I imagine), duck. Required fields are marked *. Contact me for quotes. A savory addition, perfect for the season. Stir in the ginger, spices, salt and vinegar and bring to the boil. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. It’s fruity, tangy, spicy and packed full of flavour. Nothing brings that festive feeling quite like a homemade plum chutney! Last updated Dec 27, 2020. Brown sugar is also important, to add a little sweetness and to balance out the flavour. Using exactly the same method as in my existing plum chutney recipe, I ended up with quite exactly 1,000 grams of chunky, delicious, and tangy chutney. Quick carrot and ginger chutney is the perfect accompaniment for dishes like chicken curry or pilau rice - plus, it's delicious in a burger! Fig, apple and apricot chutney. This plum preserve gets ready in just 15 mins and totally free of preservatives. You could also make plum jam, which will keep for a long time and tastes out of this world! Add the plums, apple, brown sugar, orange juice, Port, cinnamon, star anise, mace, and salt. There are a few essential items you will need for this recipe: If you’re a fan of chutneys, you have to try this recipe! As with a lot of things in life, like fine wine, good cheese and Brad Pitt, good plum chutney gets better with age. Plums are packed full of vitamins, minerals and antioxidants that can help to lower the risk of developing chronic diseases. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! 77 ratings 4.7 out of 5 star rating. Spiced plum chutney. This plum chutney recipe by Richard Davies produces a sumptuous treat to keep in your larder for autumn and winter. ®/™©2021 Yummly. Which kind of apple would you like in the recipe? It will thicken when it cools. Cook over medium heat, stirring occasionally, until mixture turns to liquid, 8 to 10 minutes. Imagine pairing it with a cheeseboard and a crisp white wine on a fresh summer evening. Your email address will not be published. Ingredients. 1 hr and 10 mins . Pair it with your Christmas turkey or ham – the sweetness of the plums and the heat of the spices will work wonders! A delicious condiment or sauce for virtually any meat; chicken, pork tenderloin, beef, and fish. Plum Chutney, an Easy Recipe. Your email address will not be published. It just doesn’t get any better than a fruity, spicy, homemade plum chutney! Brown sugar, cider vinegar, grated fresh ginger, black mustard seeds, and salt give the chutney its spicy-sweet flavor. Hence, I can’t in truth tell you whether this adapted recipe – my first ever chutney – is any good. Spicy Plum & Apple Chutney BBC Good Food. Bacon wrapped dates stuffed with cream cheese. All rights reserved.Part of the Whirlpool Corp. family of brands. It pairs well with anything from curries and cooked meats to cheese and bread. Jump to Recipe Print Recipe. https://www.jamieoliver.com/recipes/fruit-recipes/spiced-plum-chutney They are also a high fibre fruit, so they help with your digestive health too. Bring to a boil, turn down the heat, and leave to simmer for an hour, giving the occasional stir to reduce the risk of the chutney Heat the oil in a medium (10-inch) ovenproof saute pan over medium heat. If it feels soft, then it should be ready. It was eventually picked up by the Romans and, later during the colonial era, the British. I ate the chutney … Add the shallots and cook over medium-low heat for 5 minutes, stirring occasionally, until tender. Put all the ingredients into a pan and heat gently until the sugar dissolves. So, ditch those boring shop bought additions to your Christmas Day table. August 2015. Cook over low heat until desired consistency is reached, stirring often to prevent chutney from … Heat the oil and sweat the shallots and ginger until translucent.. Then add the plums and sweat briefly.. Add the brown sugar and stir until dissolved.. Add seasonings to taste. The Brits produced it commercially in the 20th century and it eventually became a popular dish all over the world, with many more different types springing up. Put all the ingredients, except the sugar, into a large pan and stir well. Finely dice the shallots and ginger. Onion, red plums, and dried cranberries combine to create a decadent condiment perfect for the winter months. It’ll bring a bit of magic to your festive spread! If you want to keep your plums fresh for longer, you can easily freeze them. A chutney is not just for Christmas time though. Plum chutney recipe. Just one plum contains 15% of your recommended daily intake of vitamin C. Plums also have properties that can help keep your blood sugar under control and can help promote a healthy heart. Enjoy as part of a cheeseboard! If you can’t wait (who can blame you?) Skip. In a thick bottomed stock pot mix the chopped fruit with sugar. Greedy Gourmet is an award winning food and travel blog. There’s a very easy way to know if your plum chutney is ready or not. When you let it cool, the mixture will thicken. Then simmer for an hour to 3 hours, stirring occasionally to make sure nothing sticks to the bottom of the pan. Throw the shell away and crush the seeds. Remove the seeds from the plums and chop into small pieces. For this recipe, I’ve gone with red wine vinegar. This spiced, deep-hued chutney would make a lovely accompaniment for pork, beef, or lamb. A plum a day can definitely keep the doctor away. Alternatively, go to Stock Photos to see what's available. The chilli flakes and Chinese 5 spice add a hot and earthy character to this chutney. If you love the idea of creating fruit recipes that are full of flavour and comforting to make the winter that little bit warmer, have a go at these easy recipes: If you’re making this at Christmas time and want some more great recipes for your festive spread, why not make some of these delicious Christmas starter and snack recipes? Home Recipes Dips, Dressings & Sauces Plum Chutney with Sour Cherries. Turn the heat down until a consistent slow simmering point is reached. Back then, it was made in a form of paste or thick sauce with all kinds of different spices, much different to the chunky texture of modern chutneys. Spiced Plum Relish or Chutney Recipe. Now, there are so many different types made from a large range of ingredients and the definition is a lot looser. From cold meats and rich cheese to Christmas time turkey and ham, so many dishes go well with a side of plum chutney. The plums, apples, onions and ginger all bring their own flavour to the table. Looking for something to pair with a Christmas ham, cold cuts or your favourite cheese? Bring to a boil, stirring until sugars dissolve. Reduce heat and cover. . Generally, plums are ready to be picked and harvested in the late summer/early autumn – so, around September into October. It goes with the colouring of the dish and the flavours work well. When it just starts to bubble, … Italian Plum Chutney Ingredients. Plum Chutney Kiipfit. Jump to Recipe. Plum Chutney. Towards the end of cooking time stir the chutney more to ensure that nothing sticks and burns at the bottom. Make-ahead this rich plum chutney for special occasions or simply enjoy al fresco with your favourite cold cuts. You can eat it immediately, but it will only get more and more delicious with age. The apples should weigh roughly 450g (1lb) in total. Plums are absolutely delicious fruits. Add the sugar and stir until dissolved. Plum chutney is undoubtedly sweeter than an apple chutney. 30. Spiced Plum and Apple Chutney Recipes 94,032 Recipes. Its tart, mildly spicy, sweet and a bit sour, all at the same time. The flavor profile is much deeper and more complex than any barbecue sauce you can get at the store. Plum chutney makes a great homemade Christmas gift. 94,032 suggested recipes. There is a beautiful hint of spice to balance the sweetness of the plums in the form of cinnamon, mustard seeds and coriander seeds.This recipe makes 6 x 8oz jars. For other chutneys, white wine, balsamic or cider vinegar also works well. Just put them whole in a sealable freezer bag. That said, this chutney is excellent served with pork or red meat. Thanks to the smell of homemade plum chutney my place smelled amazingly cozy for a dismal, rainy summer day. Please don't let that turn you off, though! Cook for about 8 to … Auto-renews at $4.99/mo. The term chutney used to be specific to a certain mixture of fruits,vegetables and spices with a specific texture. Pour into sterilised containers and seal with airtight lids. Cook for at least 1 hour but no more than 3 hours. Quick carrot and ginger chutney . Combine all ingredients in a large casserole or heavy pot. Originally a way of preserving food, chutneys date back over 2,000 years to the Indian subcontinent. Plum chutney has got to be the most tasty sweet-and-tangy spreads out there. This chutney goes great with cheese and makes a great gift. Plum Chutney with Sour Cherries. This recipe … Plum chutney is perfect for the festive season, as you can make it in advance and unveil it at the perfect time. Plum Chutney. Few things beat the taste and texture of a fresh, ripe plum in the summertime. 41 shares. There was just enough tang from the vinegar, kick from the chili, and oniony flavors from the leek and garlic. Comment document.getElementById("comment").setAttribute( "id", "adf6c50b9a738ff75750d76e446878db" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. A good time to check is once every 30 mins. If you’re a fan of chutneys, you have to try this recipe! Plums make a wonderfully rich, dark chutney reminiscent of barbecue sauce. Whole Grain Crackers with Chèvre and Plum Chutney. When simmered together over an hour, their flavours fuse for a fantastic blend – sweet, tangy and irresistible. Check on it every 30 minutes and stir occasionally. Roll on the grand unveiling at Christmas. So here you are-- a plum recipe! Heat the contents slowly until boiling point is reached. Bring to the boil and simmer gently for about 20-30 minutes until the plums Flavour with spices such as cumin, paprika and ginger. Reduce the heat and simmer for 10-15 mins until the plums are tender, stirring occasionally. Place the ginger, crushed cardamom, and dates into a large, non-reactive saucepan. Not only are they absolutely delicious but plums are also a very healthy fruit, with a long list of nutritional benefits. Chutney is an exercise in delayed gratification – never my strong point – as you are supposed to leave it to mature for a few months. “Plum Chutney” a sweet, spicy, tangy and pungent chutney made with the freshest and sweetest plums from Japan. Plums come into season in late summer and it is a great time to make a delicious plum chutney. Plum chutney is simple to make when you know how. Homemade tomato chutney. Let’s not forget the spices. July 23, 2014. Add remaining ingredients; mix well and bring to a boil. unless you cancel, Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, syrup, plum, seeds, salt, water, sugar, almond, ginger, mustard seeds, apple cider vinegar, kosher salt, water and 5 more, sage leaves, fennel seeds, cayenne powder, olive oil, kala namak and 4 more, balsamic vinegar, red chile pepper, salt, plums, fresh ginger root and 4 more, mustard seed, plums, large garlic cloves, medium red onion, kosher salt and 3 more, mustard seeds, lemon, sea salt, ginger, ground cloves, minced onion and 6 more, sugar, cider vinegar, cumin, garlic cloves, salt, plums, red onion and 5 more, onions, white wine vinegar, apricots, salt, tomatoes, vinegar and 6 more, grated coconut, mustard seeds, peppercorns, salt, red chili powder and 6 more, white sugar, olive oil, black salt, sage leaves, cayenne pepper and 4 more, cooking apples, cardamom pods, star anise, ground cinnamon, plums and 6 more, salt, cinnamon, currants, dark brown sugar, plums, tamarind paste and 2 more, olive oil, olive oil, bay leaf, ginger, ground black pepper, mustard seeds and 12 more, sugar, water, vanilla extract, kosher salt, plums, black pepper and 1 more, salt, liquid honey, all-spice, red pepper flakes, fresh ginger and 2 more, red chilies, turmeric, plums, green chilies, salt, jaggery, panch phoran and 3 more, red chili powder, black pepper, sugar, plums, green cardamom and 2 more, water, five-spice, sugar, chilli powder, plums, olive oil, smoked paprika, nutritional yeast, sablefish, red quinoa and 6 more, plums, brown sugar, crushed red pepper flakes, cider vinegar and 8 more, salt, five spice powder, garlic, lamb shoulder rib chops, kiwi and 11 more, honey, crushed red pepper flakes, plum, red wine vinegar, white wine vinegar, sultanas, grated nutmeg, onions, ground cinnamon and 4 more, red onion, peeled fresh ginger, garlic, salt, chinese five-spice powder and 8 more, sherry vinegar, plums, kosher salt, freshly ground black pepper and 15 more, cinnamon, horseradish, orange juice, plums, fresh pineappl, jelly and 2 more, cardamom pods, Bramley apples, raisins, granulated sugar, port and 7 more, vegetable oil, cider vinegar, kosher salt, pepper, bone-in pork chops and 6 more, malt vinegar, cinnamon stick, cider vinegar, raisins, plums, onions and 4 more, kosher salt, lemons, pork loin rib chops, cider vinegar, dark brown sugar and 12 more, smoked paprika, black treacle, poussins, sunflower oil, garlic cloves and 12 more, garlic, garlic, salt, carrots, salt, onion, pepper, pork loin and 10 more, fennel seeds, cinnamon stick, mace, maple syrup, plums, freshly ground black pepper and 18 more, vegetable oil, fennel seeds, star anise, fresh coriander, boiled potatoes and 16 more, muscovado sugar, raisins, malt vinegar, apple cider vinegar, cinnamon stick and 4 more, Ambadyachi Chutney | Hog Plum Chutney Or Ambade Raite, Season’s Finest Savory Italian Plum Chutney, Five-Spice Chicken Thighs with Plum Chutney, Grilled Pork Chops with Fresh Plum Chutney, Garlicky Georgian poussins with plum chutney, Roasted Pork Loin with Spicy Plum Chutney and Roasted Vegetables, Ina Garten's Cider-Roasted Pork Tenderloins with Roasted Plum Chutney, St. TOLA GOAT’S CHEESE TIKKI WITH PLUM CHUTNEY BY KARAN MITTAL. you can eat homemade chutney straight away. So, if you can hold off for a few months without opening it, this plum chutney will taste simply sensational! Step 2. Simmer 45 minutes to 1 hour, stirring frequently, until the apples and plums are tender and the chutney is … They contain over 15 different vitamins and minerals. This search takes into account your taste preferences. 20th November 2020 - By Michelle MinnaarThis post may contain affiliate links. If you’ve got a glut of plums, this plum chutney recipe is a perfect way to use them up. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Bring slowly to the boil, then … plums, Keywords: plum chutney, plum and apple chutney, chutney recipe, plum recipe, easy spicy plum chutney recipe, spiced plum chutney, how to make plum chutney, what to eat with plum chutney, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Delicious! Vinegar is a key ingredient in any chutney. Bring to the boil. Vinegar is essential to add to any chutney – for this recipe I’ve gone with red wine vinegar. Place the plums, onions and sultanas in a large pan. Easy . Spiced green plum and apple chutney 36 ratings 4.0 out of 5 star rating. I love to use this at Thanksgiving and even Christmas. Still, if you’ve got a lot of plums and you want to know what to do with them, this recipe is a great way to use them up. It’s fruity, tangy, spicy and packed full of flavour. And naturally, the fruity taste of plum was super-delicious! This recipe yields more than enough chutney for anyone without ancestral ties to it. If you are a regular follower here or on my social media you would know how much I love chutneys, dips and spread and all homemade. We started with a Martha Stewart recipe and as happens, over the years, tweaked it until it became what it is today. Perfect for us. 0. Reduce heat; simmer, uncovered, stirring occasionally, for about 1 hour 20 minutes or until Add all these ingredients to the pan and bring to the boil. Wash and stone the plums, discarding any damaged fruit. October 24, 2007. Recipes Spicy plum chutney. It suits the flavour of the plums and the other ingredients. And makes a great gift, mace, and oniony flavors from the and! The table put all the ingredients all over the world are regularly published, satisfying the blog 's of... Feeling quite like a homemade plum chutney recipe – Step by Step Step one – Weigh and prepare the,! Then … combine sugars and vinegar in a large pan and bring to the smell of homemade plum first. Then simmer for 10-15 mins until the plums and chop into small.. Very easy way to know if your plum chutney first wash, halve, stone and dice the plums onions! Wash, halve, stone and dice the plums, onions and ginger every 30 minutes and stir occasionally your... 10 minutes ripe plum in the ginger, chili powder, cloves, and fish recipe … chutney. Deep-Hued chutney would make a lovely accompaniment for pork, beef, or lamb so... Plum recipe 10 minutes an easy recipe will only get more and more complex any..., cold cuts or cheese or given as a food gift medium-low heat for 5 minutes stirring... Totally free of preservatives is the Manufacturer 's Suggested Retail Price, which keep. ; mix well and bring to the boil the term chutney used to be picked and harvested in the summer/early! Paprika and ginger better than a fruity, spicy, savory dip, it ’ s the perfect recipe those... – Step by Step Step one – Weigh and prepare the ingredients, the. Festive feast all these ingredients to the boil are ready to be picked and harvested in the late summer/early –! Chutney ” a sweet, tangy and pungent chutney made with the colouring of plums... Popular recipes from Japan, vegetables and spices with a wooden spoon the vinegar, kick from the plums this. Use depends on what kind of apple would you like in the ginger vinegar runs,. For an hour to 3 hours, stirring occasionally, until tender draw channel! Jam, which may differ from actual selling prices in your area than a fruity spicy! Also a very healthy fruit, with a long time and tastes out of this world recipe, I ’. By Step Step one – Weigh and prepare the ingredients not just for Christmas time though brown. Tart Apples Green Apples Cooking Apples any Type of apple would you like in the States... Vinegar also works well to stock photos to see what 's available it advance. All photos found on greedy Gourmet is an award winning food and travel blog you can easily freeze.... The flavours work well down, of course or given as a food gift hot and earthy character to chutney..., but it will only get more and more delicious with age, plums are ready to picked. The Whirlpool Corp. family of brands alternatively, go to stock photos see. A thick bottomed stock pot mix the chopped fruit with sugar just starts to,. Dice the plums and chop into small pieces feels soft, then … combine sugars and in... And vinegar and bring to a year when stored in the summertime the oil in a large casserole or pot... Msrp is the Manufacturer 's Suggested Retail Price, which may differ from selling. Accompaniment for pork, beef, or lamb to prepare plum chutney simple. Reminiscent of barbecue sauce you can ’ t in truth tell you whether this adapted recipe – my ever... Check on it every 30 minutes and stir occasionally ingredients, except sugar. Burns at the bottom of the spices will work wonders black mustard seeds and... Is reached a crisp white wine, balsamic or cider vinegar, kick from the leek and.! Plum and apple chutney recipe during the colonial era, the mixture chutney recipe – my first chutney. Tang from the leek and garlic plums fresh for longer, you have to try this recipe stays for few! Also a high fibre fruit, with a long time and tastes out of this!. Let that turn you off, though socks off all year round work wonders tangy and pungent made... And cook over medium-low heat for 5 minutes, stirring occasionally to make when let! Just for Christmas time though chronic diseases heavy pot also make plum jam which. Dry place to the pan with the freshest and sweetest plums from Japan around September into October from fruits vegetables... The Manufacturer 's Suggested Retail Price, which may differ from actual selling prices in your area mixture. Just 15 mins and totally free of preservatives so here you are -- a plum recipe minutes. And packed full of flavour, salt and vinegar and bring to year. Long list of nutritional benefits, plum chutney recipe, and dried cranberries combine to create something very special a. Starts to bubble, … so here you are -- a plum a day definitely., you have to try this recipe I ’ ve got a of. Mins until the vinegar runs through, it ’ s fruity, tangy and irresistible same time fact, frozen! Add remaining ingredients ; mix well and bring to the boil, …... And ham, so they help with your favourite cheese a frozen plum a! But no more than 3 hours chutney more to ensure that nothing and! Gone with red wine vinegar and bring to a boil anise, mace, and sugar heat... Dates into a large pan and stir occasionally casserole or heavy pot consistent slow simmering point is.! Is undoubtedly sweeter than an apple chutney recipe during the winter months better a., after it has cooled down, of course it every 30 minutes and stir occasionally to. To be picked by gently feeling the skin of the plums and chop into small pieces and.. From Japan give the chutney with a long time and tastes out of world. Travel blog no more than enough chutney for anyone without ancestral ties to it are a. Except the sugar, cider vinegar, and fish it will blow your socks off year! Medium heat what kind of chutney you ’ re a fan of chutneys, wine. Of preservatives essential to add a hot and earthy character to this chutney goes with! Every 30 minutes and stir well looking to make something a little helping subtly! Vegetables and spices with a little different this Christmas cider vinegar, grated ginger... To check is once every 30 mins from actual selling prices in your area plums for... Few months without opening it, this plum chutney first wash,,... The Romans and, later during the colonial era, the British hour to 3 hours occasionally... 8 to 10 minutes newsletter and receive an eCookbook of my most recipes! Medium heat and bring to the boil than a fruity, spicy, homemade plum chutney simple. Heavy pot channel through the chutney with Step by Step photos recipe during the colonial,. Many dishes go well with a side of plum chutney remove the seeds from the vinegar runs through, is. A perfect way to use this at Thanksgiving and even Christmas into the mixture will.. Off all year round a little different this Christmas this plum preserve gets ready in just 15 mins totally! Your plum chutney spices will work wonders they are also a high fibre fruit, they... Few months without opening it, this plum preserve gets ready in just mins... If you want to keep your plums fresh for longer, you have try... Sticks and burns at the bottom plum preserve gets ready in just mins. For 5 minutes, stirring occasionally to make sure nothing sticks to the boil excellent served with pork red. Vinegar in a thick bottomed stock pot mix the chopped fruit with.! Reduce the heat down until a consistent slow simmering point is reached plums and the other.. With pork or red meat first ever chutney – for this recipe it... Spices such as cumin, paprika and ginger fruits, vegetables and with. During the colonial era, the British absolutely delicious but plums are ready to be picked by feeling! Snack, especially for the kids anything from curries and cooked meats to cheese and a. And bring to the pan and stir occasionally oil in a large range ingredients! Fan of chutneys, white wine on a medium ( 10-inch ) ovenproof saute pan medium. A wooden spoon, to create something very special whole in a sealable freezer bag but! Winning food and travel blog the boil, then … combine sugars vinegar! Through, it ’ ll last 2 months when stored in a cool place! – the sweetness of the plum and tastes out of this world of! Of fruits, vegetables and herbs with added sugar and select spices then it should be ready will taste sensational... Vinegar is essential to add a hot and earthy character to this chutney goes great with cheese and bread )... Earthy character to this chutney goes great with cheese and bread date back over 2,000 years to the with. In this chutney works together in perfect harmony, to add to the and. To cheese and bread greedy Gourmet is an award winning food and travel blog go stock!, discarding any damaged fruit any Type of apple hour but no more enough. Perfect time ( 10-inch ) ovenproof saute pan over medium heat feeling the skin the.