Should have made 2 of these! This casserole is very easy to make. When you are ready to bake you can pop the casserole in the oven and add an additional 10-15 minutes to the time to compensate for starting from the colder temperature. Turn off slow cooker. Remove casserole from the refrigerator 30 minutes before baking and let rest on … Repeat layers twice. Cut into wedges and serve - will serve 6-8 people. Filled with tasty stuff, it is easy to make and can even be made ahead. —Paula Lawson, Springfield, Ohio, Bacon Breakfast Casserole Recipe photo by Taste of Home. How to Make Crescent Breakfast Casserole. Hungry for more family-friendly recipes? Top with the remaining cheese and place in the oven. Sprinkle 1 cup shredded cheddar cheese on top. Thank you. Then top with dots of cream cheese and shredded sharp cheddar. Cover with a piece of aluminum foil if the top of the casserole is at risk of burning before it's cooked through. Will add this to our breakfast/brunch rotation! I really hope that your family enjoys the Breakfast Casserole with Bacon as much as we do! To make the casserole combine the eggs, sour cream, milk, cheese, and salt and pepper in a large bowl. So, I have to get up at 4am to start a crockpot? Top with remaining 1/2 cup cheddar cheese and crumbled bacon. Read my disclosure policy here. Put in the bottom of a baking dish sprayed with cooking spray. I made this today, and was very pleased! These will stay in … This Breakfast Casserole with Bacon is a classic baked egg casserole loaded with savory rich flavors. In a buttered or greased 8×8 baking dish, add about half of the bagel cubes. In large bowl beat the eggs, milk, sour cream, salt, and pepper together. Josh also adds onion, red pepper, and garlic for flavor. I whisk the eggs, cream, salt and... Drop the cubes of cream cheese evenly throughout the egg mixture. It makes my day to see others enjoying the recipes that I share! It is rich and creamy and is topped with perfectly crisp bacon and cheddar cheese for the perfect easy breakfast! Start cooking the bacon first, so that it’s ready by the time you need to add it to the casserole. Here’s an example of a bacon, egg and cheese breakfaster casserole with broccoli to get you started. Simple and easy to put together, let the slow cooker do the work and enjoy! I am going to walk through some tips and tricks for you here to hopefully answer any more specific questions that may come up while cooking, as well as giving tips for making it the night before and storing leftovers. It's also great for big brunch gatherings. This is a really simple recipe with just a few simple ingredients. Thank you. I have used Udi’s gluten free bread for the gluten free crew. You can also make it ahead and bake it the next day for when you need it early in the morning. I added a little green onion, and topped with cheddar habanero cheese, which gave it a nice little kick. You can leave me a comment below, or if you post a picture on Instagram, make sure to tag me @easyfamilyrecipes so that I can see what you are cooking up! Very tasty…super fluffy, no doubt due to the cream. It takes just a bit of cooking and can feed everyone. Cover the baking pan with foil and bake for 40-45 minutes. This is perfect for when you need the casserole for a holiday or an early morning brunch or pot luck. Remove crock insert to a wire rack; let stand, uncovered, 30 minutes before serving. Broccoli and Cheddar: Cut 1 head of broccoli into small pieces. Drop the cubes of cream cheese evenly throughout the egg mixture. The baked eggs are rich and creamy and topped with perfectly crisp bacon and cheddar cheese for the ideal easy breakfast! (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). If desired, sprinkle with parsley. 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