On the other hand, the Ayrshire thrives under low‑input, grass based dairying, and the growth of this production niche has increased interest in the breed. During its development, it was referred to first as the Cunningham, then the Dunlop, and finally, the Ayrshire. By 1814, the Highland Agricultural Society officially recognized the breed. They are very good for milk production as compared to their size and weight. Be Her Village. Jane Meggitt has been a writer for more than 20 years. The price of an adult starts from 100 thousand rubles. Answer questions 21-23 based on this information and assuming that this is a random sample of Ayrshire cattle. Since this type of cow is a big feeder, Ayrshire cattle can consume from 90 to 110 kilograms of fresh feed. The main breeds are Ayrshire and Holstein. The Jersey’s milk has much more butterfat and protein than Holstein milk, making it better for cheese production. While Ayrshires have been replaced on commercial dairy farms -- as have most other dairy breeds -- by the ubiquitous Holstein, these cattle remain productive grazers. The typical Ayrshire cow produces milk consisting of 4 percent fat and 8.8 percent nonfat solids -- exceptional for cheese-making. Calves are especially robust and cows are known for their longevity. Top producing Ayrshires regularly exceed 20,000 pounds of milk in their lactations. The Ayrshire c… Also Jerseys are very efficient at converting feed to milk. In 2008, just one Finnish Ayrshire was used as the father of all Norwegian Reds. Production. In Russia, they began to breed them from the end of the 19th century. Milk of Ayrshire cows was identified as being of higher quality compared to that of other cattle breeds. Ayrshires are a basically healthy breed, with strong feet and legs . Milk production of a cow can reach 9,100 kg or greater per annum. Ayrshires are now becoming very popular in organic systems. An Ayrshire cow holds a world record for delivering 37170 pounds of milk and 1592 pounds of fat in a twice day milking cycles across a 305-day lactation period. 2017/2018 Top Herd 50-100 Cows: Goldwyn Enterprises Ltd – B T & L J Hayward: 99 cows av. Purpose: Milk production.Ayrshire milk is referred to as "the ideal drinking milk"; it is not excessively rich, not lacking adequate fat, and it possesses desirable quantities of proteins. The current world record for Ayrshire is held by Lette Farms Betty's Ida. The Ayrshire breed was originated in the county of Ayrshire in Scotland before 1800. Many modern dairy farmers favour this breed, because of their longevity, hardiness and easy calving. You can consider feeding them silage, especially during the dry season. Cows are renowned for their excellent udder formation. The actual average of all Ayrshire on DHIR test is over 12,000 pounds of milk with a 3.9% test. The Ayrshire cattle are of very good behavior and temperament. According to the U.S. Ayrshire Breeder’s Association, ‘there is no discrimination or registry restriction on color patterns for these cattle’. Ayrshire cattle will do better under pasture conditions than will the other major dairy breeds and , when pastures are poor, they need less grain to keep them in air condition (C.H. While large horns were once a strong breed characteristic -- with some reaching a foot at full growth -- most Ayrshires today are dehorned as calves. The Ayrshire utilized their native Scottish forage efficiently, producing large quantities of milk relative to grass consumption. Ayrshire breeders developed an efficient grazing cow that produced milk for butter and cheese. Jerseys are the smallest dairy breed, and their small stature requires less energy to maintain normal body functions so they use the extra energy to produce milk. Shape The World. http://www.ansi.okstate.edu/breeds/cattle/ayrshire. Their milk production can reach 20,000 lb (9,100 kg) or greater per annum. They will require more greens in their diet. These cattle are very good for milk production as compared to their size. 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She has a Bachelor of Arts in English from New York University and an Associate of Arts from the American Academy of Dramatics Arts, New York City. in News 4th February 2021 . It was referred to as the Dunlop, during the breed’s development. The Ayrshire breed originated in the County of Ayr in Scotland, prior to 1800. A dairy farmer has a herd of 80 Ayrshire cattle. The Ayrshire breed was originally imported from Scotland to Finland. In 2018, the average milk yield in Finland was 9,795 kg of milk. It is believed that some strains of cattle fro… They are considered to be best milk producers as compared to their size. 6460 litres milk,276 kg fat, 230 kg protein, 281 DIM: 2017/2018 Top Herd 201-300 Cows: G & J Glentworth Other desired traits they … Milk production of a cow can reach 9,100 kg or greater per annum. Potential yield: 30 litres/day Average body size: Large (average live-weight 450kg) Description: Body colour: Brown and white patches in almost equal amounts with some cows tending to … Difference Between Dutch Belted & Galloway Belted, The Differences between Black Angus & Chianina Cows, The Difference Between a Guernsey & a Jersey Cow. The U.S. Ayrshire Breeders' Association relates a publicity stunt held in 1929, when two Ayrshire cows were walked from the Ayrshire Breeders' Association headquarters in Brandon, Vermont, all the way to St. Louis, Missouri for that year's National Dairy Show. It took some time, but Ayrshires eventually became accepted as a quality milk cow throughout most of the U.S. Any color pattern is acceptable, and some Ayrshires appear nearly all red or all white. These cattle resulted from crossing native Scottish types with imported Dutch stock. The milk contains tiny fat globules. Ayrshire cattle are moderate in size (550–700 kg) and average milk production is intermediate among dairy breeds (19–27 kg day -1) (Table 3). Careful attention was paid to udder conformation. The breed’s strengths today are traits of easy calving and longevity. The breed can efficiently produce large quantities of high quality milk from forage, and is renowned for foraging ability. The Ayrshire cow is a moderate butterfat breed. While early Ayrshires were black, by the early 19th century the breed was predominately red and white. The largest population of Ayrshire breed is in Finland and has about 140,000 animals. https://www.iamcountryside.com › cattle › choosing-dairy-cow-breeds "Both cows not only survived the trip, but calved normally and went on to produce outstanding milk records for their time," notes the ABA. These animals are generally red and white in color. The average living weight is 540 kg for grown cows. As a medium sized breed, average live body weight of the mature cattle is around 540 kg. Accurate and consistent dairy cow identification has become so important nowadays to assist with many decisions regarding feeding rates, breeding data, disease management, calving dates etc., which all need detailed performance recording and analysis. There are records of some even producing 41000 pounds of milk and 1800 pounds of fat in a lactation period of 365 days. PART OF WILD SKY MEDIA | FAMILY & PARENTING, http://www.usayrshire.com/whyayrshire.html, Oklahoma State University Department of Animal Science: Breeds of Livestock - Ayrshire Cattle, U.S. Ayrshire Breeders Association: Why Ayrshires', Mother Earth News: Ayrshire Cattle -- Heritage Livestock Breeds. Learn how your comment data is processed. The Ayrshire is considered to be a medium-sized breed by most conservation organisations and breed associations. Lists are split into proven and genomic bulls, both UK and international, alongside cow and herd reports. The breed’s strengths today are traits of easy calving and longevity. An Ayrshire cow also requires 60 liters of water to help in its milk production per day. The Ayrshire cattle are usually able to survive despite less feed and less fertile ground, as compared to other dairy cattle breeds, such as Holstein Friesian cattle. The ABA notes that with the modern dairy industry's focus on grazing, the breed is reviving because of the efficiency of their grass to milk conversion. Milk of Ayrshire cattle is of very good quality, and good for making different milk products. Both cows not only survived the trip but calved normally and went on to produce outstanding milk records of the time. Named for their county of origin -- Ayr in Scotland -- the Ayrshire was initially known as the Cunningham. Later the Cunningham, and finally, the Ayrshire. Leading Ayrshire Farmer Stresses the Importance of Cattle Identification. The red coloration can vary from very deep to a lighter shade. This site uses Akismet to reduce spam. The Ayrshire cattle are medium sized animals, but they are very beautiful. The average Ayrshire cow produces about 12,000 pounds of milk annually, but the best producers in the breed might produce 20,000 pounds each year. Empower Her. They also have gr… The color is white with a yellow tinge. What Are Some Physical Characteristics of Corriedale Sheep? Some … Today's modern Ayrshire cow has an ideal make-up to be able to compete with all breeds in all conditions. The modern Ayrshire is red and white, but the red can range from a dark, almost mahogany shade to quite light. They were crossed with other breeds of cattle in 1750, which led to their distinctive brown spots. The color is white with a yellow tinge. Ayrshire Cow are average-sized cows and the normal grown-up Ayrshire cow has a maximum body weight, ranging from 990 lbs to 1320 lbs (450 kg to 600 kg). Today, the cattle are owned by farmers in many areas of America, including New York and Pennsylvania.[1]. The largest population of Ayrshire in the world. In addition to reporting for a major newspaper chain, she has been published in "Horse News," "Suburban Classic," "Hoof Beats," "Equine Journal" and other publications. The average Ayrshire breed cow produces about 12,000 pounds of milk annually, but the best producers in the breed might produce 20,000 pounds each year. Top herds in the UK are averaging over 8,500 litres of milk per lactation, while in some countries yields exceed 10,000 litres. Annual milk production can be up to 7400 kg, with 4.36% fat and 3.36% protein. The Ayrshire calves are generally dehorned to reduce injuries to other cattle and human handlers. The Ayrshire cattle are dairy cattle breed, and they are raised mainly for milk production purpose. http://www.usayrshire.com/whyayrshire.html. The typical Ayrshire cow produces milk consisting of 4 percent fat and 8.8 percent nonfat solids -- exceptional for cheese-making. Ayrshire is one of the best cow breeds in Kenya due to its rate of milk production, which may amount to 30 liters per cow per day, if well fed. Eckles, Dairy Cattle and Milk Production, 1923). To better meet the nitrogen requirements of Ayrshire cows to increase milk production and maintain high components Conclusion Trend in increased milk production and early lactation components (0-120 DIM) However, review full breed profile of the Ayrshire cattle in the chart below. The Ayrshire Cow The Ayrshire cow with her combination of dairy quality and very attractive appearance is no doubt the ideal dairy cow for both the commercial farmer and stud breeder of today. In 1929, to demonstrate the hardiness of the Ayshire breed, two Ayrshire cows named Tomboy and Alice were walked from association headquarters at Brandon, Vermont to the National Dairy Show at St. Louis, Mo. There are under 300,000 dairy cows in Finland. Many cattle historians believe the Ayrshire cattle cattle breed originated in Holland. Milk of Ayrshire cattle is of very good quality, and good for making different milk products. Ayrshires respond to good management and feeding practices and individual Ayrshire herds average as high as 17,000 pounds of milk and 700 pounds of butterfat. It is a medium sized breed, but very good in milk production. Its characteristics gradually became well enough established to consider it a distinct breed, and in 1786, the first Ayrshire show was sponsored by the Highland Agricultural Society. The fat content was 4.3% and the protein content was 3.5%. These cattle are very good for milk production as compared to their size. They are known for their hardiness and their ability to convert grass into milk efficiently. They were recognized as a distinct breed by the Highland and Agricultural Society in 1814. Their horn can grow up to 12 inches in length, if they are not polled. Top producing Ayrshires regularly exceed 20,000 pounds of milk in their lactations. What Are Some Disadvantages of Shorthorn Cattle? Ayrshire cows are bred in countries with a wide variety of climates, from northern Finland to southern Africa and Colombia. The breed was first brought to the US in 1822, primarily to Connecticut and other parts of New England (the environment was similar to their native land of Scotland). These cattle generally have red and white markings (the red can range from a shade of orange to a dark brown). The Approved Ayrshire Milk programme, which licensed farms that owned Ayrshire cattle, began in the 1930s. 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