Like baking powder, it’s a leavening agent. I am hoping to take advantage of the plums debuting at my farmers market to make this plum upside-down cake. As a food for adults. If you find yourself baking and realize you're missing some ingredients, there's good news. 6. Use too much, and you’ll have a soapy, coarse cake. Oat Milk: The current darling of the plant-based milk world, creamy, tasty oat milk is a versatile cooking and baking ingredient. This post was originally published on … recipes.ctlfoods.com/2017/01/top-5-uses-malted-milk-powder-recipes As an infant food. You have a recipe that you are making, it calls for milk or buttermilk, you go to the fridge only to find that you don’t have enough. If you find yourself baking and realize you're missing some ingredients, there's good news. If you have whey on hand, just use it as a fast and cheap substitute. 7. https://www.thespruceeats.com/using-dry-milk-in-bread-recipes-427837 For its soothing effect on diseased mucous membranes of the alimentary canal. Soy, almond, and rice milk are all good options because they're neutral in flavor. Water with a little butter can be used as a substitute for milk. 15. As a source of special food products and derivatives, such as koumiss, cream, butter, and cheese. You may decide that you like the recipe better that way. jules127 | Aug 30, 2011 07:27 AM 12. Use in Place of Most Kinds of Milk. 1. https://www.thedailymeal.com/cook/recipes-finish-gallon-milk-0 Oh no! 14. The combination won't whip like heavy cream. 2. This only works as a baking ingredient, unfortunately. However you decide to use your extra milk, have fun with it and milk it down to the last drop, y'all. To loosen cough (when given hot). 5. Milk: If you've read any of our other posts about dairy-free baking, you won't be surprised to hear that in most recipes that call for milk, you can use your favorite non-dairy milk instead. Well, don’t sweat it. Butter As a solid fat, butter is better suited for baking than any other fat product. 4. As a diuretic. Baking Soda Baking soda is pure sodium bicarbonate, and needs to be paired with an acidic ingredient like honey, chocolate, or yogurt. The following are the more important uses of milk: 1. With a flavor that won’t overpower, you can use it in baking recipes such as whoopie pies, and also for heartier dishes like mac and cheese. 3. The key is to use an unsweetened, unflavored variety. Water with a little butter can be used as a substitute for milk. If you're out of cream and using milk as a substitute, you can make up the difference with unsalted butter. Use 2 parts milk to 1 part melted butter, stirred together and added with the remaining wet ingredients. 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