This can be served with a hot cup of chai (tea) as an afternoon snack. Very good! Saute for 30-40 seconds. This easy-to-follow recipe yields a basic but versatile samosa dough that can be folded and then baked or fried depending on your preference. Preheat oven to 400 degrees F (200 degrees C). Thanks a lot. Mix. 1) To make the stuffing, Heat the oil in a pan on medium heat. 15) Cover it and let it rest for 15 minutes. The filling for this easy samosa recipe is made with ground chicken, potato, onion, garlic, ginger, tomato and spices. When it comes to the food, I mostly choose the traditional methods. You will have very crumbly mixture and if you press little amount together, it may form a ball. My Indian husband would have preferred more spice so if I make them for just us I'll likely add more spices. Here are the other recipes from the site you may be interested in Onion based recipes Baking recipes. Cook 5 minutes, or until onions are golden brown. Now work with one half circle at a time. Turned out grt.. . You'll find fried, baked, and air fryer samosa recipe here. Fill a pot with 2-inches of oil (make sure oil fills pot not more than halfway) and heat to 350 F. With tongs, place samosas in oil, leaving an inch between them, and cook until golden brown, about 4 minutes. 3. also don’t roll the samosa too thin, as it won’t able to contain the potato stuffing. If it starts burning, add splash of water. We had way too much filling for the 4 pie shells, so we will cut back to two potatoes and maybe up the peas to a cup. 3) Now add ginger paste and green chilies. 3) Now add ginger paste and green chilies. Serve warm, plain, or with chutney. Easy . Congrats! Or lightly spray or grease the tray. We had way too much filling for the 4 pie shells, so we will cut back to two potatoes and maybe up the peas to a cup. But occasionally I take different route. Turn over and cook other side until brown, then remove onto a … Now start adding little water at a time and make smooth dough. Roll into 6-7 inch diameter circle. Bake in the preheated oven until samosas are golden brown, about 15 minutes. Press it and seal that part properly. Info. Let me know your reviews and Enjoy!! Instead of deep frying, we will be baking then oven. Work with one disc at a time. Check out other healthy snacks Baked papdi  //  Oats muthia  //  Red rice poha. Required fields are marked *. Thanks for sharing. Stir in the water and oil to form a dough. Finally my search for baked samosas ended here. Mix well and cook for 2-3 minutes. My son enjoys Indian food so I decided to try a meal of samosa’s and chicken tiki masala. Turn them over and bake for another 5 … Heat oil in a skillet over medium-high heat; cook and stir onions, coriander seed, curry powder, ginger, salt, turmeric, cumin, … Saute for 30 seconds. Flip them brush the other side as well. Turn the dough onto a lightly floured surface and knead for 5 minutes. baked samosa recipe | Punjabi baked samosa | Veg healthy Samosa | baked samosa from whole wheat flour | with step by step photos. Add the vegetables, seasoning and stir well until coated. For fried samosas: Heat 2 inches of oil in a pan to 375°F (190°C) and gently drop 2-3 samosas at a time into the oil. Excellent flavor. If the dough isn't "sealing" well, add a little water to the edges of the triangle before you start the folding process. Spoon filling onto the wide end of each triangle; fold corners over filling creating a triangular 'hat' shape. We will also cut back just a little on the cayenne. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. And press it to seal properly. 6) Immediately mix it and saute for 10-15 seconds. Divide it into 5 equal portions and make smooth balls, flatten it out between your palm one by one. I made these to go with the sweet potato-carrot soup from this site, and they were great. Easy though! It saves time and we don't notice it at all. Then remove the tray flip them and again bake for 10-15 minutes. I am a fan of lot of your recipes and specially this one because of the healthy touch in it. 4) Now add coriander leaves and mint leaves. This recipe was really great! Baked samosa recipe - Let's take the healthy route to popular punjabi samosa. Right away add cooked peas and potatoes along with salt. I am a beginner in bake so that I asked. 26) Now brush them with oil. It saves time and we don't notice it at all. Stir in turmeric, chili powder, … Just takes time to assemble the samosas. Fry several samosas at a time, being careful not to crowd them. Lower the heat and add turmeric powder, red chili powder and anardana powder. Once hot add cumin seeds and let them sizzle. Arrange the samosas so the flat side is facing away from you. Ajwain … Place the baking sheet into the freezer for couple of hours until samosas are firm. Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried. You will have very crumbly mixture and if you press little amount together, it may form a ball. Samosa recipe – Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Tomatoes don't belong in Samosas. That said, too often samosas are also oily. Alternately you can add ½ teaspoon of amchur powder. Once frozen solid, collect them into a freezer bag or container and keep frozen for up to 3 months. Cool completely. Place … It is required to get right texture of the crust. Learn how your comment data is processed. Bake the samosa in the cooker: Take a cooker, add 2 cups of salt* to it, and place a stand inside the cooker. 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