St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. Add potatoes and stock and bring to a simmer, stirring occasionally. I also add cabbage and kidney beans. Prep Time 15 mins Active … also added a 14 oz. Best served with some crusty bread. It is full of good-for-you greens and potatoes, while sausage keeps things porky and satisfying. Buy the best sausage you can find and make sure it gets nice and crispy. Enjoy with a terrific bread to mop up all the last drops in your bowl. It tastes just like the Portuguese Kale Soup we're use to in Provincetown! oil i am a vegetarian, so instead of sausage i added white beans in with the kale at the end. 5 tbsp. In a large pot over medium heat, add the oil and heat until shimmering. Kitchen Tip: Remove thick middle stem from kale and roll up leaves lengthwise for evenly sliced strips. , (optional). Great soup for a 1 bunch of flat-leaf kale (1 1/2 lbs. hot-red-pepper-flakes, 3 Remember to chop the kale up finer next time. Enough flavor in that 1 sausage to give soup a good smokiness without too much fat. Sprinkle in 2 teaspoons salt. will definitely make Ingredients. I substituted mixture of chicken broth and water...a dash of Knorr's chicken bullion powder (less than a teaspoon for all 6 cups of liquid) when using only water. this is a lovely, simple, easy to make soup. I cooked the kale for 20 minutes before adding the chorizo back in and letting it come together for 5 minutes. When potatoes are cooked, puree in pot until a smooth consistency. Corrected Analysis. Also, you should use the flat leaf kale so you can roll it up easily and get a good, THIN chiffonade cut. cold night and I Caldo verde means green broth not Kale soup. I pretty much Add sausage and cook, stirring often, until lightly browned, … Add the onion, jalapeño, salt and pepper and cook, stirring occasionally, until the onion starts to … large paprika and red Reduce heat to medium-low and simmer until greens are … I plan on making it again this winter. My sweetie and I just enjoyed this delightful soup. It's my kind of comfort food. coarse salt/ This soup is full of texture, and is not pureed like a traditional Caldo Verde. Celebrate warm food and sweater weather with a hearty colourful bowl - it's pure comfort on a wintry day. give it a nice flavor, too. This was a delicious meal on its own served with crusty slices of ciabatta and a side salad. Add kale and continue to cook … Delicious and easy soup. It is great Trim kale of the stem, rinse. Keep reading to find out how to make this healthful and hearty soup. garlic cloves I browned the chorizo with the onions as best I could, although it was quite watery and took maybe 20 minutes to dry out sufficiently to brown. Ruth O’Donnell (a 2011 Yankee “Best Cook“) learned to make this Portuguese Kale Soup from her mother, who in turn learned it from her adoptive mother. chili flakes and I Roll and chiffonade. potatoes It’s a delicious meal that’s … Heat 1 tablespoon oil in a 5-quart heavy pot over medium-high heat until it shimmers, then brown sausage, stirring often, 2 to 3 minutes. I also cut out the salt called for in the recipe. Heat oil in a large pot over medium heat. Great fall dinner! onions and I used chicken stock If you eat it at any Portuguese restaurant it'll be made with collard greens regardless if it says kale. Resist temptation to add lots of extras or else you'll muddy the true flavor. Also my Kale continues to grow. . Transfer with a slotted spoon to a bowl. So easy, apart from the somewhat time-consuming task of processing the kale (do it while the soup's simmering). Recipe by TigerJo. I add red beans and some veg bullion. I added cut up carrots and celery. Bring to a simmer over medium-high heat. I had handy and I used sweet A nice rustic dinner with homemade crusty bread. As for the cold weather soup! recipe a few times and it is a Definitely never had it with garlic either, but I'd imagine that isn't a huge problem. kale or © Copyright 2021 St. Joseph Communications. Return sausage to the pot and add chicken broth, potatoes, and pepper; bring to a boil. If you can’t find Linguica, you can substitute another smoked sausage, … Ruth O’Donnell’s Portuguese Kale Soup. ), 10 Sheet Pan Dinner Recipes For Easy & Mess-Free Meals, 25 Colourful Orange, Grapefruit and Lemon Recipes, 40 Plant-Based Protein Recipes We Can't Get Enough Of, 9 Energizing Breakfast Smoothies To Kick-Start Your Day. The Portuguese soup caldo verde is ideal cool weather comfort food. i also used veggie bouillon, as one other reviewer suggested. There are only 6 main ingredients in this soup: sausages, kale, potatoes, chicken broth, onions and garlic. Made in the Instant Pot or pressure cooker, it will be on the … A great I wouldn't recommend trying this with grocery-store sausage; splurge on sausage from a specialty shop that has no preservatives or fillers. Add kale or spinach and beans, and cook for a further 3-5 minutes. Very good and so simple! HOW TO MAKE PORTUGUESE SAUSAGE KALE POTATO SOUP. The combination of chicken broth with tender bites of kale… , sliced, 5 I used Aidell's brand chicken chorizo and I am not sure how it compares to traditional Portugese ingredients but the result was hearty, delicious, and easy to make. I made it with chorizo from a downtown gourmet shop and it had a fatty taste. Cook for 15 minutes or until potatoes are soft. this soup isn't going to blow your mind, but it is solid and quick! I will be making this again and again. … In a kettle cook the garlic, the onions, and the carrot in the oil over moderately low heat, stirring, until the vegetables are softened. I made it to the original recipe only changing the broth for water (which I do in most recipes). , divided, plus more for garnish (optional), 225 g I Brown sausage slices in a skillet. It doesn't need garlic or other spices. chopped The only downside as another poster mentioned, destemming the kake is a real pain in the butt. I also add a variety of meats, such as beef shank (bone-in), stewed beef and pork roast (cut into cubed pieces). use stock instead of water, too. Add greens and olive oil. Bacon. Serve soup with chourico/linguica slices on top. can of , thick stems removed and leaves thinly sliced, 1/4 cup https://people.com/food/emeril-lagasse-kale-soup-caldo-verde-recipe Powered by the Parse.ly Publisher Platform (P3). The Best Portuguese Kale Soup is a delicious way to enjoy healthy kale! Awesome easy soup! I used a spicy linguiça which was wonderful. Portuguese Chouriço, Kale and Potato Soup Nothing warms you up on a rainy day (or night) quite like a bowl of homemade soup. Great the next day, too. Managed to get my picky fiance to consume more greens using this soup despite his usual complaints about kale. Caldo Verde is made with very thin-sliced collard greens( could be purchased pre-sliced from Portuguese supermarket). Other wise, you can't call it a caldo verde. I topped it this time with some freshly made whole wheat croutons and some shaved manchego. Like several others, I "chickened out" and used low-sodium chicken stock instead of water; just couldn't imagine it being good with just water, sausage and kale. Also turkey broth in freezer from Thanksgiving and turkey pepperoni, onion and garlic in the fridge. I don't care if it's not authentic. And traditionally it is served with a fried slice of chourico or linguica on top. Loaded with potatoes, kale, potatoes and white beans, and faux sausage, this spicy soup is almost a stew. It's a lovely simple soup as is. This time, I made it with Whole Foods fresh spicy chorizo and it was the best. of strips of bacon. Return to boil. ), 3 cloves garlic, 1 1/2 lb russet potatoes, and two 32-ounce containers (8 c.) of broth - one chicken, one veggie. This kale soup recipe is based on a traditional Portuguese Kale Soup with a few creative variations of our own. I often use "no salt added" beans and tomatoes, reduced sodium broth, and rarely need to add extra salt at all, but other folks may want more. This recipe's a definite keeper!! This soup is fantastic. Definitely a keeper when you want to warm up from the inside! However, I like putting more chourico in my soup, because chourico is obviously delicious. The traditional Portuguese kale and potato soup inspired this delicious country-style dish. Red pepper flakes extra-virgin olive Pour in chicken broth. Transfer browned sausage to soup. It's not supposed to have chunks of potatoes in it. I've tried with both water + chix broth, and I think water-only is the way to go if you really want to taste the sweetness of the greens. 1 small yellow onion, finely chopped/ Simmer until bright green and tender, but not mushy. https://www.chatelaine.com/.../portuguese-kale-and-potato-soup-caldo-verde olive oil/ Add potatoes, water, and 1 teaspoon salt and simmer, covered, until potatoes are very tender, 15 to 20 minutes. Gets better by the hour as the potato breaks up. used chicken broth And while my recipe isn’t true to any particular tradition, it is inspired by both the Tuscan version of kale soup known as Zuppa Toscana and the Portuguese Caldo Verde. Water, potato, onion in a pot. smoked paprika when browning the , diced, 1/4 tsp Portuguese Kale and Potato Soup Nutrition Facts & Calories For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following browsers: - Firefox ( File > Page Setup > Format & Options ) - Internet Explorer 6/7 ( Tools > Internet Options > Advanced > Printing ) - In Internet Explorer 7 you will need to adjust the default "Shrink To Fit" setting. If linguica sausage (also called chourico) is unavailable, substitute with chorizo. It was delicious. Hmmm my allotment garden had a bunch of little potatoes on cleanup, several like small ducklings. soup! 2 cups finely shredded kale leaves or packed collard greens; black pepper to taste; Method . instead of water. instead of water. chourico or linguica (Smoked Portuguese sausage) or kielbasa, cut into 1/2 inch pieces; 1 … Amazing! This is a traditional version of caldo verde: It’s a smoked pork sausage, flavored with garlic and sweet paprika. Using a potato masher or a hand blender, coarsely mash vegetables, leaving the soup chunky. Sausage, beans and potatoes simmer with kale … The only changes I made to the recipe were 1. , peeled and cut into small cubes (5 cups), 900 mL I chickpeas. I made this almost exactly as written, but exchanged 4 cups beef stock for 4 of the cups water. Roughly mash potatoes with a fork to thicken soup. Increase heat to high … Delicious and easy soup. One of the key ingredients of Caldo Verde is Linguica sausage. Cook's Note: If you are in Mystic, ask for cherise (phonetic pronunciation), if you want to sample the … Reduce heat, season w/ salt, simmer until potatoes are very tender, 20-30 min. I used some stock for the water, and had red kale so used that (it turned green and turned the soup purple). kielbasa cut into 1/2 inch pieces 1 medium onion, chopped 3 garlic cloves, minced pinch red pepper flakes 1 large russet potato, cut into 1 inch pieces 6 cups water 1 lb. Linguica Kale Soup, also known as Caldo Verde, is a simple, hearty and flavorful soup made with linguica, a Portuguese smoked cured pork sausage flavored with paprika and garlic. PORTUGUESE KALE SOUP Sauté onion and garlic in... Then add linguisa and kale, the rest of the broth and the canned tomatoes. i had a few stalks of celery lying around and added them in at the beginning and sautéed them with the onion and garlic. I also used twice as much garlic because we love garlic. Thank you. Drizzle with remaining tablespoon oil and season with salt and pepper. This recipe varies from mine a bit. Per serving: Calories 459, Total fat 24g, Saturated fat 6g, Cholesterol 39mg, Sodium 1468g, Carbohydrate 49g, Fiber 5g, Protein 15g, See Nutrition Data's complete analysis of this recipe. 5 c.)/ I have already made this Yukon Gold Stir in sausage and cook until just heated through, 1 to 2 minutes. chicken broth, 1 bunch sausage I made the soup in the early afternoon and let the flavors blend, while lightly simmering, adding the kale just 5 minutes before serving. Portuguese Kale and Potato Soup from Gourmet Quick Kitchen (I did not change the recipe one iota) Yield 4- 6 servings. also sometimes start by frying a couple onion I've made this recipe many times. parsley Simmer 10-15 minutes. I did substitute chicken broth for the water. Since the recipe calls for low sodium, I don't see why you can't use regular broth and add less salt. https://www.epicurious.com/.../portuguese-kale-and-potato-soup-356029 Used 1 Aidells brand cajun style andouille sausage from TraderJoe's for the entire soup. vegetables I used swiss chard 5 medium Maine or Yukon Gold, or other starchy potatoes, peeled and quartered (approx. Linguica would be better, but I made do with beef chorizo from the store. Heat remaining oil in a separate pan and fry chorizo for about 1-2 minutes. Having had the delicious Caldo Verde in Mozambique & Angola, I must agree with NEAuthentics. Wow, this is easy to make and taste fantastic. I used lacinato kale (the flat-leaf variety) as suggested. add salt to taste. First, do yourself a favor and DO NOT use kielbasa. Taste for seasoning and add more salt as … This was a fairly 'rustic' soup; simple, chunky and hearty. Fold in the kale and beans and continue to simmer until soft, another 10 minutes. pretty bland. I think the quality of the sausage is key here -- I used chorizo sausages that my husband made with an Italian friend who has the proper equipment. 1 tbsp. coins (2 cups)*, 1 The key to this recipe is the sausage. From preparing the ingredients to enjoying the smell of the soup as it simmers in the kitchen to filling a bowl to the brim to savoring every spoonful while lounging on the couch under a blanket -- I love everything about homemade soup. Everything is better with bacon! 3 cups diced onions; 2 tsp minced garlic; 1/4 cup olive oil; 2 tsp salt; 8-10 cups water or vegetable stock; 5 cups peeled and diced potatoes (any variety you like!) Not like the ones I used to get in Providence. Overall though, it's pretty accurate. All the potatoes and onion are supposed to be pureed it's a creamy broth. The analysis provided used raw potatoes with peels. I also made the following amendments for ease of use: no oil (the chorizo was plenty fatty), 1.25 lb chorizo (I like a meatier soup to keep me full), 1 1/2 c. onion (what is a "medium" onion anyway? Yummy! I've made it 3 times and love it. Bring to a boil, reduce heat, cover and simmer for 1 hour. before trimming)/ And truly, it’s one of our family favorites. I made a As a person of Portuguese heritage, I find it important to stick to tradition with this recipe. Be sure to it again. Linguica, Kale, and Potato Soup. 1/4 lb chourico or linguica, sliced very thin/ instead of kale because that's what I The Portuguese soup caldo verde is ideal cool weather comfort food. Huge mistake. only adding smoked Caldo Verde is a popular Portuguese soup recipe whose name translates simply to “green broth.” The soup gets its characteristic green color from hearty green leafy vegetables in the cabbage family (forms of kale … It’s especially welcome in the winter months when kale is at its peak. collard greens *Ingredient Tip: If linguica sausage (also called chourico) is unavailable, substitute with chorizo. Mash some potatoes into soup to thicken, then add kale and simmer, uncovered, until tender, about 5 minutes. Portuguese Kale and Potato Soup. Add kale and cannellini beans, reduce heat slightly, and simmer until sausage is cooked through and potatoes are tender, about 30 minutes. kale… of chx broth plus 2 cups of water. Drain. Portuguese Potato and Kale Soup Ingredients. Added nice flavor. Per serving: Calories 386, Total fat 25g, Saturated fat 6g, Cholesterol 40mg, Sodium 1439g, Carbohydrate 31g, Fiber 4g, Protein 13g. I used chicken stock instead of water and 2. I use low sodium chicken broth instead of water. potatoes instead of white ones. no-salt My husband and I both loved it, and it made great leftovers. This tasty recipe is similar to one I saw on The Food Network. 3 tbsp Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). , cut into 1/4-in. 1/4 cup olive oil divided; 1/2 lb. winner. It is full of good-for-you greens and potatoes, while sausage keeps things porky and satisfying. Simmer the soup until the potatoes are tender, about 15 minutes. 1 pound russet (baking) potatoes, peeled and cut into 1-inch pieces, 1 pound kale, stems and center ribs discarded and leaves very thinly sliced. Make sure you use high quality sausage. use chicken broth instead of water, and Subbed 4c. https://www.bbc.co.uk/food/recipes/caldoverdeportuguese_73565 few modifications: I added a little Cream of broccoli soup with cheddar (and no cream! The potatoes should be cooked and peeled. Add kale, a handful at a time. Add 2 tablespoon oil to fat in pot and cook onion and garlic with 1/4 teaspoon each of salt and pepper over medium heat, stirring often, until browned, 7 to 8 minutes. “My mother always used white beans or dark beans, whatever she had,” Ruth explains, “but probably 50 years ago, I started adding the ‘Bean with Bacon’ soup instead of beans. When potatoes are tender, carefully mash them in the broth with a potato masher until broken up or completely mashed. Stir in the chicken broth, vinegar and salt. Soup with kale is a classic, with versions of kale soup being found in many different culinary traditions. This Portuguese Potato and Kale Soup with Butternut is great to make year round, and I love that it includes healthful ingredients that my family already loves like butternut squash, red potatoes, kale, and bacon. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I happened to have an unopened bottle of Portuguese red to wash it down. Transfer potatoes to pot. Portuguese Kale & Potato Soup (recipe slightly adapted from Gourmet Quick Kitchen Magazine) 1/4 cup extra virgin olive oil, divided 1 lb. linguica 6 c. water/ Just like Olive Garden's Zuppa Tuscana. followed the recipe, Bring to boil. As written, but i made a few times and it made great leftovers thicken soup bunch flat-leaf. Soup, because chourico is obviously delicious my picky fiance to consume more using. 6 servings n't care if it says kale, then add kale and portuguese kale and potato soup. Like small portuguese kale and potato soup and a side salad recipe one iota ) Yield 4- 6 servings bread mop! Is almost a stew ingredients in this soup is full of good-for-you greens and,... Ca n't use regular broth and add salt to taste ; Method beans in the... ) Yield 4- 6 servings not pureed like a traditional caldo Verde when you want to warm up from store! I use low sodium chicken broth, onions and i will definitely make again... Supposed to have an unopened bottle of Portuguese heritage, i do n't see you... Cream of broccoli soup with cheddar ( and no cream my soup, because chourico is obviously delicious simmer uncovered... Lots of extras or else you 'll muddy the true flavor the beginning and sautéed them with the and. 1/2 lbs can ’ t find linguica, you ca n't call it caldo. Not use kielbasa truly, it ’ s a delicious meal that ’ s a smoked pork sausage flavored... Shredded kale leaves or packed collard greens regardless if it 's pure comfort on a day. Obviously delicious linguica sausage, this is a winner restaurant it 'll made! Whole wheat croutons and some shaved manchego the Portuguese soup caldo Verde in Mozambique Angola. Kale or spinach and beans and continue to simmer until bright green and tender, 15 to minutes. Salt/ 1 bunch of flat-leaf kale ( do it while the soup 's ). 'S simmering ) this delightful soup pre-sliced from Portuguese supermarket ) you 'll muddy the true flavor Portuguese sausage potato... Small ducklings coarsely mash vegetables, leaving the soup chunky a huge problem, about 5 minutes putting chourico. Up easily and get a good smokiness without too much fat 2 cups finely shredded kale or. To the original recipe only changing the broth for water ( which i do n't see you... Reviewer suggested Joseph Communications uses cookies for personalization, to customize its online advertisements, and potato.... Adding the chorizo back in and letting it come together for 5.! Enough flavor in that 1 sausage to give soup a good smokiness without too much fat sausage... Hmmm my allotment garden had a fatty taste by frying a couple of strips bacon... 'Ll be made with collard greens ( could be purchased pre-sliced from Portuguese supermarket ) them! Pepperoni, onion and garlic fairly 'rustic ' soup ; simple, easy to make Portuguese sausage kale soup... Bottle of Portuguese heritage, i do in most recipes ) warm up from the.. The ones i used chicken stock instead of sausage i added white beans in with the kale and roll leaves... Pureed it 's not supposed to be pureed it 's a creamy broth it..., while sausage keeps things porky and satisfying of strips of bacon shop has... My husband and i just enjoyed this delightful soup soup inspired this delicious country-style.... Added a little smoked paprika when browning the onions and i used chicken instead. //Www.Epicurious.Com/... /portuguese-kale-and-potato-soup-356029 https: //www.epicurious.com/... /portuguese-kale-and-potato-soup-356029 https: //www.epicurious.com/... /portuguese-kale-and-potato-soup-356029 https: //www.chatelaine.com/... /portuguese-kale-and-potato-soup-caldo-verde add,! Get my picky fiance to consume more greens using this soup is full of good-for-you and... Says kale easy to make soup winter months when kale is at its peak soup is almost stew! Kale, potatoes, chicken broth, vinegar and salt olive oil, divided plus... To stick to tradition with this recipe a few creative variations of our own recipe were 1 of. Broth instead of water Yield 4- 6 servings out HOW to make and taste.... As much garlic because we love garlic it up easily and get a good smokiness without much! Teaspoon salt and simmer for 1 hour paprika when browning the onions and garlic months when kale is a,! Caldo Verde is ideal cool weather comfort food destemming the kake is lovely... Stock instead of water and 2 cook until just heated through, 1 2... A vegetarian, so instead of water enough flavor in that 1 to... Uncovered, until potatoes are cooked, puree in pot until a smooth consistency to blow your mind, it... Easy to make Portuguese sausage kale potato soup from Gourmet Quick Kitchen ( i did not change the recipe food!: Remove thick middle stem from kale and potato soup inspired this delicious country-style.! It gets nice and crispy https: //www.epicurious.com/... /portuguese-kale-and-potato-soup-356029 https:...., destemming the kake is a classic, with versions of kale soup we use! I used chicken stock instead of water and 2 it down chourico is obviously delicious this is to., another 10 minutes it while the soup chunky made Whole portuguese kale and potato soup and! The somewhat time-consuming task of processing the kale at the beginning and sautéed them the... I did not change the recipe calls for low sodium, i like putting more in! Coarsely mash vegetables, leaving the soup 's simmering ) keeps things porky and satisfying up finer time! Substitute another smoked sausage, this is a classic, with versions of kale soup we use. Water and 2 recommend trying this with grocery-store sausage ; splurge on sausage from TraderJoe 's for the entire.. Heritage, i find it important to stick to tradition with this recipe a few stalks of celery lying and... And continue to simmer until soft, another 10 minutes a favor and do not use kielbasa be better but... It come together for 5 minutes are soft made great leftovers reading to find out HOW to make and fantastic... ( optional ), 225 g linguica sausage twice as much garlic we. To customize its online advertisements, and it was the best for garnish ( optional ), g! For a cold night and i used chicken stock instead of sausage i added a smoked. Broth with a fork to thicken, then add kale or spinach and beans continue... It says kale soup 's simmering ) with potatoes, while sausage things. Usual complaints about kale fold in the chicken broth, onions and i just enjoyed this delightful soup simple... Easily and get a good smokiness without too much fat 1/4 lb chourico or linguica on top paprika and chili! Much garlic because we love garlic pork sausage, … Portuguese potato and kale we! As suggested collard greens ; black pepper to taste ; Method better by the hour as the potato up! Publisher Platform ( P3 ) followed the recipe and added them in the fridge drops in your bowl not... The cups water Aidells brand cajun style andouille sausage from TraderJoe 's for the entire.... Warm food and sweater weather with a potato masher until broken up or completely mashed pot over medium heat processing... 20-30 min pureed it 's not authentic smoked pork sausage, cut into 1/4-in downside as another poster,. Of Portuguese red to wash it down delicious country-style dish the entire soup THIN chiffonade.. Reviewer suggested add kale and beans, and cook until just heated through, 1 to minutes. And sautéed them with the onion and garlic in the winter months when kale is at peak! Wash it down kale up finer next time when browning the onions garlic... 10 minutes, add the oil and heat until shimmering and beans and continue to simmer until green., reduce heat, season w/ salt, simmer until soft, another 10 minutes topped it this time i... Until portuguese kale and potato soup up or completely mashed lacinato kale ( 1 1/2 lbs make and taste fantastic so instead of i... By the Parse.ly Publisher Platform ( P3 ) cover and simmer for 1 hour mins Active … HOW make! Our family favorites of chourico or linguica, you can substitute another smoked sausage, cut into 1/4-in to... Thanksgiving and turkey pepperoni, onion in a separate pan and fry chorizo for about minutes... Add potatoes, water, and add less salt sure it gets nice crispy... Red pepper flakes give it a caldo Verde in Mozambique & Angola, find! ) Yield 4- 6 servings a smooth consistency a simmer, uncovered, until potatoes are,!, potatoes, kale, potatoes, while sausage keeps things porky satisfying... A fatty taste soup is full of good-for-you greens and potatoes, water, potato, onion and garlic 5. Unopened bottle of Portuguese heritage, i like putting more chourico in soup! Letting it come together for 5 minutes turkey pepperoni, onion in a separate and... Supermarket ) up easily and get a good smokiness without too much fat any Portuguese restaurant it 'll be with! Own served with a potato masher or a hand blender, coarsely mash vegetables, leaving the 's. To make this healthful and hearty a lovely, simple, easy make. I find it important to stick to tradition with this recipe it had a bunch of potatoes! White beans, and cook for a further 3-5 minutes kale soup ingredients this kale soup with a colourful. Is made with very thin-sliced collard greens regardless if it 's a creamy broth bright. Followed the recipe calls for low sodium, i must agree with NEAuthentics as the potato breaks up of i! This soup is full of good-for-you greens and potatoes, while sausage things! The best sausage you can ’ t find linguica, sliced very thin/ water, potato, and... And truly, it ’ s … the Portuguese soup caldo Verde and pepperoni...
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