Put the olive oil, rosemary, sage, thyme, salt, pepper and garlic in a food processor and pulse until … The site may earn a commission on some products. Use your fingers to toss it all together, then set it aside. Just watch the meat thermometer. It did not burn in the slightest. Place the beef, fat-side up, on a rack in a roasting pan. Also known as high heat. Place the roast in the oven and cook for 30 minutes, then lower the heat to 350° and continue roasting until the temperature reaches 120 – 125 degrees, about 1½ hours or (15 minutes per lb)Keep a close eye on the thermometer. Reduce the oven temperature to 300 degrees F and insert a meat thermometer sideways into the roast. Just watch the thermometer and remove it when it’s 5 to 10 degrees before the temperature you want, because it will continue cooking after you remove it from the oven. It is a Juicy roasted Prime rib that is so tender and delicious. Begin by heating a heavy iron skillet over very high heat. The recipe for my horseradish sauce is below. Cooking times may vary widely. Best Fall-Off-the-Bone Slow Cooker Glazed Ribs, These Are the Braised Short Ribs of Your Dreams, This Roasted Beef Tenderloin Is Heaven on a Fork, Cut rib loin in half (roast halves separately for more controlled/even cooking.). Have butcher cut ribs away from roast. Recipe by Mel Hassan. Subscribe; About The Pioneer Woman; Give The Pioneer Woman as a Gift; Other Hearst Subscriptions; Newsletter; Learn More Purina; A Part of Hearst Digital Media The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Bake 13 to 14 minutes, or until they've "popped" about as much as they can pop. Beaut-ee-ful. Get Prime Rib Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Pull the leaves off the rosemary and thyme sprigs. Make the batter before removing the prime rib from the oven: Combine the eggs and half-and-half in a bowl and whisk until they're totally combined. This will be rare to medium-rare, so if you like things a little less red in the middle, you can take it to more like 135. (And the price reflects this. They should be speckled and lovely! I made prime rib again for a dinner party a couple of weeks ago, and I chopped the rosemary and thyme rather than leaving the leaves whole. Check us out on Facebook! 52. Pour half the salt mixture all over the top, letting it cascade over the sides a bit. "It's a Christmas Eve tradition everybody loves," she says. Dec 19, 2011 - Beef Cooking Times Article - Using the recommended time and temperature guidelines will ensure that the meat is cooked to the minimum safe internal temperature, which is critical in avoiding food-borne illness that can be caused by undercooked food. (We like ours very, very rare!) You may be able to find more information about this and similar content at piano.io, 75 Slow Cooker Recipes to Try This Winter, 35 Delicious Ideas for Your New Year's Dinner, 40 Super Bowl Recipes That Will Score Big Points, This Potato-Ham Dish Will Keep Your Family Full, Plan Your Holiday Menu With These Delicious Ideas, Make a Special Christmas Eve Dinner This Year, Whip Up This Best-Ever Lasagna for Dinner Tonight. Learn how to cook great Pioneer woman prime rib roast . But it’s perfect for a crowd! Check out the top-rated recipe for [Restaurant-Style Prime Rib Roast at http://allrecipes.com/Recipe/Restaurant-Style-Prime-Rib-Roast/Detail.aspx. Place tricolor peppercorns into a bag, crush pepper corns with a rolling pin. It came out great. IMPORTANT: USE A MEAT THERMOMETER! This is a really nice medium-rare and is on the verge of being too cooked for me. Pat slightly to get it to stick to the meat. There's nothing more special and delicious at Christmastime or any time of year than a beautiful, perfectly cooked piece of roast beef. Crecipe.com deliver fine selection of quality Pioneer woman prime rib roast recipes equipped with ratings, reviews and mixing tips. Prime Rib More information PRIME RIB RUB (Pioneer Woman) 1 whole Rib Eye Roast (I Use Boneless, But You Can Do More Traditional Bone-in Prime Rib) About 14 Pounds 4 Tablespoons Olive Oil 1/2 cup Kosher Salt, not to fine 4 Tablespoons Tri-color Peppercorns (or Any Peppercorns) 6 sprigs Rosemary 4 sprigs Thyme 1/2 cup Minced Garlic All in one place. I made a prime rib roast that weighed 9 pounds ( it was a 3 rib roast) As per these exact directions. Produce. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Insert a meat thermometer in the center of the roast, facing the oven door. Drizzle with Worcestershire. I don’t have many step-by-step photos for this, so here’s the final photo of my salt “crust.” I just combined kosher salt, crushed tri-color peppercorns (I put them in a Ziploc bag and whacked them with a rolling pin), plenty of minced garlic, and a bunch of rosemary leaves and thyme leaves. ), I start with a whole (I use boneless) ribeye, sometimes called a rib loin, about 13-14 pounds. Gorgeous and flavorful roast beef for your Christmas dinner. Roast the beef 45 minutes for the first stage. COOKING TIMES MAY VARY WIDELY. A prime rib served with au jus made from the meat's dripping is a perfect family meal. I’d consider this medium. Every item on this page was chosen by The Pioneer Woman team. Note: Today, since I’m making pot roast on my Food Network show, I’m bringing this, one of my very early cooking posts on The Pioneer Woman Cooks, up to the front. Roast for 20-30 minutes at 500 degrees, then reduce heat to 300°F and roast for another 20 to 30 minutes or until a meat thermometer registers 125 for rare/medium rare (roast will continue to cook slightly after removing from the oven.) Log In. START IN EARLY AM (6 OR 7). See the little striations of fat (called “marbling”) throughout the meat? Continue roasting the meat for an additional 25 to 30 minutes for rare…longer for medium rare. This is too done. I absolutely love it. UPDATE: Be prepared to roast the meat longer than 30 minutes to get it done to your liking. NOTE: If you'd like the meat more cooked, leave it in the oven longer. If you don’t have a large crowd to feed, you could easily buy half this amount! Just remember to watch the meat thermometer! 7 ingredients. Serve them in a basket with a pretty napkin right next to the prime rib. The site may earn a commission on some products. The Pioneer Woman's Prime Rib I love chicken, I love pork and I can devour some seafood but when you get right down to it I am a red meat girl at heart. Pour the remaining drippings into a separate container. Jan 30, 2012 - Ohhhh Pioneer Woman. And watch videos demonstrating recipe prep and cooking techniques. But in this case, impressive doesn’t need to mean complicated or difficult. Sign up for the Recipe of the Day Newsletter Privacy Policy. After the beef is removed from the pan, increase the oven temperature to 450 degrees F. Use a slotted spoon to remove the peppercorns, herbs and excess salt from the drippings. ... perfectly cooked piece of roast beef. Move the oven rack to the bottom and preheat the oven to 500 degrees F, then start with the seasoning: Grab the peppercorns and throw them in a big plastic bag and pound them with a rolling pin to break them open. This will start the cooking process and ensure that the prime rib will have beautiful, sizzly color. Again, it’s your best friend. This is my version of prime rib, which is as good the next day, sliced cold right out of the fridge, as it is served warm on a plate with potatoes, mushrooms, and Brussels sprouts. The Pioneer Woman host, her husband, Ladd, and their kids go to great lengths on Christmas Eve so they can sleep in and do nothing the next day. © 2021 Discovery or its subsidiaries and affiliates. And again, if I were serving just my family (as you’ll notice if you watched the Christmas special) I would have gone much more rare than this. Important: Use a meat thermometer! Jan 30, 2012 - Ohhhh Pioneer Woman. **USING A MEAT THERMOMETER IS VERY IMPORTANT TO ENSURE YOU COOK THE MEAT TO YOUR LIKING***. When you're ready to serve, carve it into slices of your preferred width. See more of The Pioneer Woman - Ree Drummond on Facebook. Meat. Throw the meat into a preheated 500 degree oven and roast it for 20 to 25 minutes. The seasoned flour that gets rubbed in seals the meat and crisps the fat on the top and bottom. Repeat with the other half of the meat. Mmmmm. Let rib roast stand for at least 2 hours until room temperature. That was the menu I fixed for the Christmas special on Food Network (it’ll be on again today at 6:00 eastern time if you’d like to see the grub in living color) and it’s the menu I’ll be fixing again toward the end of this week. Carefully remove the pan from the oven and immediately fill the muffin cups about 1/2 to 2/3 full. Pour a small amount (about 1/2 teaspoon or so) of the drippings into each cup of a standard muffin pan and place the pan in the hot oven for a couple of minutes, or until just before the drippings begin to smoke. By Ree Drummond. Every item on this page was chosen by The Pioneer Woman team. Get one of our Pioneer woman prime rib roast recipe and prepare delicious and healthy treat for your family or friends. And brown each piece of meat on both sides, about 3 minutes per side. (The meat will continue to cook for a bit after you remove it from the oven.). The perfect prime rib is an easy undertaking if you follow a few key steps. I didn’t like it as much; it was missing that “evergreen in the snow” look of the original. Remove the beef from the rack and let it rest about 15 minutes to allow the juices to redistribute throughout the meat. Place the meat on a roasting rack in a roasting pan and roast it to medium-rare, about 20 to 25 minutes, until it registers about 125 to 130 degrees on a meat thermometer. Pot roast is one of my absolute favorite meals, and once you figure out the secret to making a good roast, there’s no going back! Get one of our Pioneer woman prime rib recipe and prepare delicious and healthy treat for your family or friends. This Prime rib recipe is out of this world! Learn how to cook great Pioneer woman prime rib . After that time, reduce the heat to 300 degrees and insert the meat thermometer so that the probe goes right into the middle of the meat. Sprinkle the peppercorn-herb-salt mixture all over the surface of the beef, pressing it lightly with your hands. If I were a rich girl I would make this Prime Rib. Note that I am going to cut this piece of meat in half and roast it in two pieces. 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