Infused with a touch of cardamon, the vague taste of sweet pine creates a wonderful Mediterranean flavor that pairs beautifully with pork and ham, spread over toast, served with goat cheese and crackers, as a topping over flatbread, a healthy add-in for smoothies, and … The fig tree was first introduced to the Americas in 1575 by Spanish explorers in Florida. We are now shipping. be the origin of Arabic “Teen”. Very good taste and very productive. The fig plant is a bush or small tree, from 1 metre (3 feet) to 10 to 12 metres (33 to 39 feet) high, with broad, rough, deciduous leaves that are deeply lobed or sometimes nearly entire. Smyrna-type figs develop only when fertile seeds are present, and these seeds account for the generally excellent quality and nutty flavour of the fruit. Syria: Green yellow varieties: ‘Khudeiri’, ‘Sultani’, ‘Khani’, ‘Halabi’, ‘Sefraouli’, ‘Esseli’, ‘Anzuki’, ‘Boukrati’, Birtati, Sumacki, Shtawi, “Asfar”, Shami. To see details of the previous version, click here. In today’s culture, they are known for their showy, abundant fruit and large-leafed trees that create incredible shade canopies. On the West Coast, in the area that eventually became the state of California, Spanish Franciscan missionaries introduced the cultivar ‘Mission’ to the area that in 1769 became the mission San Diego. Fig trees are beautiful low growing gigantic parasol like creatures, that create amazing shade if left to grow unpruned. Here are some of the known varieties of the different Middle Eastern countries: Jordan: ‘Khudeiri’, ‘Baiady’, ‘Safari’, ‘Nehemiy’, ‘Sbai’, ‘Kharroubi’, ‘Malktenia’. Dried figs, fresh figs, figs cakes with almonds, fig mixes with dates, fig jams, fig liquors, and the list goes on and on. In the Old World, figs are grown commercially in Italy, Turkey, Algeria, Greece, Portugal, and Spain. Hello BASS. From biblical tales to modern day fig collectors the fig has been one of the most important tree crops for our species for thousands of years. Hello Mohammad, Thank you I’m glad you got plants from the Middle East. Could it be that is needs a wasp? Fig is considered to be one the oldest fruit trees in the Mediterranean zone. hoping to get grow them in ground here in Pennsylvania. Not suitable to grow in cool summers, and areas with cold winter unless grown in greenhouse. No. let me know how they do for you. what can you tell me about Lebanese yellow fig? While figs have Mediterranean origins, several cultivars do … Native to West Asia and the “cradle of civilization” the fig trees trek across the globe started thousands of years ago and continues to be one of the most widely moved species on the planet. …forest communities in tropical America, figs and a few other plants act as keystone species but in a very different manner from the starfish. Let us know if you have suggestions to improve this article (requires login). It’s very tasty fig, it’s possibly the same variety as Zragi. the fig fruit was well known by ancient Egyptians. It has short-styled female flowers that are adapted to the egg-laying habits of the fig wasp (Blastophaga) and also contains male flowers near the apex. Barada: A tasty fig, medium size with light green skin. Fig Trees have much more to offer than only their known, sugar-sweet, drop-shaped fruits that - straight from the tree- taste so much better than dried figs. Thanks and keep up the good work. Egypt: Barshoumi, ‘Kahramany’, ‘Aboudi’, ‘Assouany’, ‘Koummassi’, ‘Adassi’, ‘Abiad’, ‘Sultani’, “Hava”. Native to western Asia and the eastern Mediterranean, figs (Ficus carica L.) work well in home gardens where you can enjoy their large leaves, gnarly trunks and sweet fruit. About 30% of the crop is produced by Turkey (300,000 t). I have not protected it & certainly it dies to the ground but always resprouted. Some of these varieties may require pollination to set fruit crop. Pollen from the caprifigs is carried by the fig wasps to pollinate both the edible and inedible figs. Souadi: This particular variety came from a village in the hills near Byblos. Its fragrant leaves are 12–25 centimetres (4.7–9.8 in) long and 10–18 centimetres (3.9–7.1 in) wide, and are deeply lobed (three or five lobes). Average Size at Maturity: Moderate growing; reaches 15 to 25 ft. tall and wide. Other species are grown commercially, but those require special pollinating wasps or planting multiple trees for yields. How has it performed and what was the taste like? Additional fig c… The common fig is indigenous to an area extending from Asiatic Turkey to northern India, but natural seedlings grow in most Mediterranean countries; it is cultivated in warm climates. At trap, it's all about the fragrance. Shtawi comes from the word Shitaa’ in Arabic which means winter. Louisiana growers must exercise caution when choosing a fig variety: fig trees that need the fig wasp for pollination cannot grow in Louisiana, nor can open-eyed fig types since they can crack in humid weather. When a fig is introduced into other countries, a new name is commonly coined. The signature home collection no. Morroco: ‘Bioudi’, ‘El-Quoti.Lezregs’, ‘Boussbatti Hamra’, ‘Hafer Jemel’, ‘El Quoti Lebied”, “Fargouch ElJamal”. Has a nice honey flavor. Some bear two crops, the first maturing in June or July on wood of the previous growth and the second ripening in summer or fall in the axils of the leaves of the same season. Hi there, do have you got more info about Byadi? During a recent warm summer in Provence, we plucked figs from a tree every day for … Thus, Lob Injir of Smyrna became Calimyrna in California, and Dottato of Italy became Kadota. 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