And I’m very glad to know that I can freeze them if I make a large batch! I love tartar sauce, never thought of making it before! It must have brought the flavors to another level. Feel free to modify the spices used in the breading; add more spice or back off on the Old Bay as you'd like. Allowing fried food to drain removes much of the fat associated with deep-frying. This shrimp looks so tasty and like the perfect texture and flavor. In another cake pan, mix together the flour, cornmeal, salt, pepper, garlic powder, onion powder, and … Restaurant Style Fried Shrimp – American Classic, fried seafood, fried shrimp, shrimp recipes. Great info to make the perfect fried shrimp. https://www.deepsouthdish.com/2010/07/batter-fried-shrimp.html Can’t wait to try this recipe, thank you for the tips on which shrimps to buy. When it comes to cooking up shrimp, fried shrimp will always be my favorite way to prepare those delicious little morsels. Classic Fried Shrimp are a favorite for many people for a reason, a crispy exterior with fresh shrimp inside. Thank you for this restaurant style fried shrimp recipe. *Smoking point is the temperature it takes for the oil to start to break down and smoke. I love how adaptable the coating can be – flavours can be changed etc to give a whole new dish. My boys love a good family fish fry, so I know that I'll be greeted with smiling faces any time I pull out my cast iron skillet and whip up this crispy Southern fried shrimp recipe!Paired with a basket of hush puppies and a side of coleslaw, it's even better than the local seafood restaurant.. I have never actually cooked shrimp, and this sounds like a great recipe to try. Dip each shrimp in buttermilk. One of my fondest memories of growing up was my father frying up a bunch of shrimp. Southern Fried Shrimp Recipe. When the oil is hot, remove one third of the shrimp from the flour mixture, shaking off any excess, and carefully to the hot oil. Depending upon your frying method this could be 2-4 minutes, Allow shrimp to drain on a rack or paper towels before serving. Thank you! Bread the shrimp by dipping them first in the flour mix, then the egg wash, then the breadcrumbs. When it comes to fried seafood, my first choice will always be fried shrimp. **this is when you can butterfly the shrimp if you like. Beat eggs in a medium bowl until frothy. And yes shrimps are still luxury food.. It’s too pricey to eat for ordinary days. The crust fried up perfectly , my family loved it !I made hush puppies and fries , it really was like a restaurant shrimp platter. Shrimp have definitely come a long way and are readily available in most local supermarkets. Love the idea of using seasoned bread crumbs to coat thee shrimps. This will add to the coating. You don't always have to go out to enjoy delicious restaurant-style dishes when you can make them yourself! Fried shrimp is one of my absolute favourites. Made a great starter when some friends came over for dinner. All rights reserved. … Thanks! I don’t recommend buying anything smaller than 26-30 count shrimp. I agree about the shrimp quality too. Coat the shrimp in the flour, salt and pepper. Meanwhile, in a bowl mix together the crushed Ritz crackers, flour, 1/4 teaspoon … My husband and kids would LOVE this. While the oil is heating, combine the shrimp and half and half in a large bowl. I would love to try this out soon for my family. Vegetable oil, for frying Who can resist it? ***When you do fry the shrimp, do not defrost them first. Then it’s time to fry the shrimp to a beautiful golden brown. Drain the fried food on baking racks over sheet pans (or baking sheets). Preheat oil to 375 °F. Will be making again soon! Thank you! Thank you for sharing this recipe, love that you broke down the steps. Being able to enjoy fresh local shrimp is a luxury – one I really, really enjoy. They will take about 5 minutes to fully cook. Fried shrimp recipe-This recipe is SO EASY to make resulting in the crispiest fried shrimp. I only purchase those shrimp from the gulf. So when you think you’re getting a bargain, you might want to rethink what your buying. This half sheet pan with a wire rack is perfect for draining fried foods. Love the in-depth guide too . Refreshing Shrimp Salad. The second phase of his reinvention from chef to blogger has earned him a place at the Worlds Dinner Table. I had a pound of shrimp hiding in the freezer and had to try your recipe. Blend egg white and yolks: In a second medium shallow dish whisk eggs until well blended. I can’t wait to make this for my family, they are going to love it. Thanks for the tips and so many options for dipping and batter….pinning to make when the kids are here. In a shallow baking dish, whisk together milk, buttermilk and hot sauce. Rinse the shrimp under cold running water, then pat dry with paper towels. They look so crispy and deliciously flavored. Great recipe! This fried shrimp is actually BETTER than the American classic, Dennis! In a second large bowl, whisk together the flour, cornmeal, salt, Old Bay and pepper. Awwww i love all kinds of shrimp and this fried shrimp really looks so delicious! When buying shrimp, the size of the shrimp will be noted with a corresponding number (such as 21/25), which refers to the approximate number of shrimp of that size needed to make one pound. Fry in hot oil (375°) until shrimp … 1 1/2 pounds medium shrimp, peeled and deveined All these tips helped me so much. Roll in seasoned flour until well coated. Shrimp took about 60 seconds and I used jumbo, mushrooms about 2 1/2 minutes, turning over half way. Get a good coating of bread crumbs on the shrimp, covering the entire shrimp. Heat the oil to 375 degrees. Home » Recipes » Restaurant Style Fried Shrimp – American Classic, August 17, 2020 by Chef Dennis Littley 56 Comments. Heat oil in pan. I so appreciate all the tips and cautions. https://www.todaysdelight.com/pan-fried-garlic-butter-shrimp-recipe I am now thinking to make this recipe, it makes me hungry! It looks so good. Thanks for sharing! After the egg wash, place the shrimp in seasoned bread crumbs. Whisk dry ingredients: Add flour, paprika, garlic powder, salt and pepper to a medium shallow dish and whisk to blend (I use about 1 1/4 tsp salt and 3/4 tsp pepper). Heat the oil to 360 F. To keep the fried shrimp warm as you fry subsequent batches, heat the oven to 200 F. Place a rack in a baking sheet and set aside. To overcome this you would need a quick trip back into more breadcrumbs. The smaller the number, the larger the shrimp. Now I’m finally be able to make them at my house. Use any type of bread crumbs you prefer for this step, including panko. https://www.tasteofhome.com/recipes/better-than-fried-shrimp Add shrimp in one … Line a large plate with paper towels. This fried shrimp is even better than what I’ve tried at restaurants! Peach Buckle with a Sweet-Tart Lemon Syrup ». How to Make Southern Fried Shrimp: Peel and devein shrimp. Thank you so much for all the tips Dennis! I also splurge on U-15 when they are priced right, and occasionally 26- 30 for shrimp salad. Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. Serve hot. Fried shrimp is always my first seafood choice as well! Depending on the size of your shrimp… with your photos! Repeat with the remaining shrimp in two more batches. Learn how your comment data is processed. Chef Dennis is a semi-retired Chef, writer/blogger, photographer, recipe developer and creator of A Culinary Journey with Chef Dennis aka Ask Chef Dennis®. Fried shrimp is one of my favourite appetizers to serve to guests. Put saltine crackers in plastic bag and crush with rolling pin. In restaurants shrimp are often butterflied to make them look bigger. Using a wire strainer or slotted spoon, remove the shrimp from the oil and transfer to the prepared plate. Cut through the shrimp … Put shrimp in eggs and mix so all shrimp is coated with eggs. This restaurant-style dish is amazingly easy to make and will definitely bring smiles to your dinner table. I’m sure it would be a crowd pleaser! It's quick, easy and of course super tasty Asian starter or main dish! I wish I liked it! Combine the cornstarch and flour in one bowl, then beat the eggs and 1/2 cup water in a second bowl. This quick and easy fried shrimp recipe is a great introduction to making your own fried seafood. As an Amazon Associate I earn from qualifying purchases. Using big coffee filters in a stainless steel strainer will work. Serve the shrimp with tartar sauce and cocktail sauce and watch the smiles around your dinner table. The oil will bubble and you don’t want to get burned or have a mess to clean up. With all the money you'll save on eating out, Fried Shrimp will become a regular menu item in your home! If you’re serious about home frying I suggest the T-Fal Deep Fryer. Coat the shrimp – Once the shrimp is finished soaking, shake free of excess milk. To be honest, your fried shrimps looks really good and tasty. This recipe makes me so hungry now. Fry while still completely frozen. I know these would be a hit for sure. I appreciate the tips on sourcing the best shrimp and selecting the right size. I generally do not cook it but this recipe is one I can not resist. Thank you for your great recipes. How to Make Southern Fried Shrimp Soak the shrimp – In a large bowl, mix together the milk, ½ teaspoon salt, the black pepper, half the granulated garlic, half the paprika, and half of the oregano. I love ALLL the shrimp! Dennis, your tips are so helpful! Fried Shrimp Preheat cooking oil to 350 -375 degrees F. Peel and clean the shrimp, rinsing under cold running water. Place the egg-washed shrimp into the bread crumbs. Lightly pat bread crumbs onto the shrimp to completely coat. Stir to mix well. This post includes affiliate links. Anything fried is hard to resist especially fried shrimp! Add in the shrimp and let soak for 10 minutes. I love fried shrimp and can’t wait to try this recipe! Fry the shrimp until golden brown. Layout your breaded shrimp on a sheet pan or flat pan and place it in the freezer. It was good to learn why things should be done a certain way and which things are a matter of preference. They were crispy, perfectly seasoned and tasted delicious! *If you like a spicier cocktail sauce add more horseradish. Fry until the shrimp are crisp and cooked through, about 3 minutes. Step 3 Dredge shrimp in remaining flour; dip in batter. The recipe is so easy! Fried shrimp is my favorite way also to enjoy shrimps. Have a rack and paper towels ready for draining. Don't roll them too fine. One of my favorite recipes, fried shrimp. Prepare the batter several hours before frying. I am gonna make this on weekend. These look so tender and flavorful. I cannot believe that restaurant style-fried shrimp is quite easy to make thanks to this fantastic recipe! You will also be losing moisture from the food making it dryer and less flavorful. I need to add this to my list, because your recipe takes me back to a lovely time in my childhood. The tender, plump shrimp are coated in a simple … What a good idea to use seasoned bread crumbs. Going to save this recipe for the next time I have friends over for dinner! The breading alone is far and above anything I’ve ever had in a restaurant. The shrimp turned out perfect! Your email address will not be published. Looks so good, Dennis! Oh it’s been ages since I’ve had fried shrimp like this! You can use any of these options for your fried shrimp or any food you’d like to fry. It’s the one I use at home for any deep-fried foods. Place the shrimp in the prepared egg wash completely covering. The trade of is that they cook faster and the time it takes to get them that perfect golden brown might just overcook the shrimp a little. We like to serve these shrimp on po'boy sandwiches or with deviled egg sauce as an appetizer. In the sixties that was a lot of money for food, so shrimp were still a luxury for us. Cut 2/3 of the shrimp into small pieces. Looking forward to trying this recipe. Heat oil in a large skillet over medium heat and cook garlic until lightly browned. Join him on his Culinary Journey enjoying his easy to make Restaurant Style recipes and travel adventures. Mix all the ingredients together in a small bowl, and refrigerate until needed. Just make sure the oil has cooled to a temperature you can safely handle it at. They are all about their shrimp. Refreshing Shrimp Salad is a lovely salad which you … These were crispy and flavoursome, and went very quickly in our household! Your recipe looks perfect! You’ll find a lot of farmed shrimp in the market from Asian and Indian waters, and I have to tell you, I don’t trust them. Beat egg whites (at room temperature) in a small mixing bowl until stiff peaks form. If you do need to bread ahead of time, try not to let the breaded product sit for more than 4 hours. In Chef Speak this is called the Mise en Place which translates into Everything in its Place. Really like how thin and crispy coating is without needing to … https://www.southernkitchen.com/recipes/main-dish/fried-shrimp I am a shrimp lover and need to give this recipe a try, it looks easy and the coating is the perfect amount. I will make your recipe next time! Going to make this for dinner tonight. If you’re cooking in batches make sure to give the oil time to recover before adding more food. These look super crispy. the flavors sound incredible and i can’t wait to try this myself! Those shrimps looks absolutely delicious and addictive! Definitely look just like you’d get in a restaurant. The shrimps were huge and I loved dipping them in cocktail sauce. I always make sure I have some sort of quick cooking rice for those days when we don’t have any leftover rice on hand. We are always looking for shrimp recipes since we get fresh shrimp every year…I can’t wait to make this once we get our next catch! Going to be giving this a try for our next seafood night. Spoon about 1 tablespoon of the shrimp … Most of the fat will not penetrate the food, staying only on the outer layer (as long as the oil is hot enough). I am so glad that I found your recipe. (you can add your own seasonings if you like), Panko bread crumbs (seasoned or unseasoned). My oil of choice is corn oil for home frying and canola in professional kitchens. Gently fold into prepared batter. Holding the tails, dip the shrimp into the batter to evenly coat on both sides. Here you can see that the butterflied shrimp look bigger. In a third bowl, combine the panko and seasoned breadcrumbs. Add flour, salt and pepper, and garlic powder to a … 2 teaspoons freshly ground black pepper, In a large, heavy-bottomed pot, begin heating 2 inches of vegetable oil to 350 degrees over medium-high heat. Like you, I’m a fan of shrimp and this is a must-try recipe especially when you can make a restaurant style at home. Supporting local is very important to my husband and I and shopping at establishments like Crosby’s Fish & Shrimp Co. makes that task very easy and affordable. 1 1/2 cups all-purpose flour Fried Shrimp! The Cocktail sauce is new to me but sounds lovely! I love hearing your preferences on what shrimp to buy, and whether or not to butterfly the shrimp before frying it. I turned out fabulous and the sauces were delicious too! Not only does setting your ingredients up ahead of time speed the cooking process, but it also helps ensure you have everything you need to make the dish. I love crispy fried food all time. I bet these are crispy and flavorful! Great suggestion on not defrosting the shrimp before frying them. Please RATE THE RECIPE below! So many awesome tips for making these fried shrimp a success! Fried shrimp is a favorite in my house. Yes you can. Instructions. How to make Easy Crispy Pan-Fried Shrimp Heat the olive oil in a large sauté pan over medium-high heat. Let’s start by gathering the ingredients we need to make Restaurant Style Fried Shrimp. Mix flour, salt and pepper in another medium bowl. Put about 3 inches of vegetable oil in a deep, heavy saucepan or deep fryer. Required fields are marked *. Oh I cannot tell you how much I love shrimp. A little extra liquid won’t hurt the mixture you just don’t want to water it down too much. 2 cups half and half A very informative post and your shrimp looks absolutely PERFECT! Yours look super good. The fried shrimp looks so tempting and delicious. Can’t wait to try making this! I'm Chef Dennis and Welcome to my Culinary Journey where I share my Restaurant-Style Recipes & Travel Adventures. This looks amazing and perfect for a quick summer night. Your recipe looks amazingly delicious. Remove the shrimp from the half and half, shaking off excess, and place in the bowl with the flour mixture. The oils I recommend for frying foods are peanut oil, canola oil, sunflower oil, safflower oil, corn oil or vegetable oil. As for size, 16-20 count per pound are my first choice. Shrimp is one of my favorite seafood to eat and this one is so delicious and easy to prepare. I love classic fried shrimp. There truly is nothing better than a crispy, crunchy batch of fried shrimp. I love the idea of using seasoned bread crumbs for this! Alternatively, heat the vegetable oil to 350 degrees in a deep fryer following the manufacturer’s directions. Cooked at 350 degrees. These are so good! For more details, check out his About page. Thank you for such a great recipe! This looks so easy, with using just seasoned bread crumbs to coat. Attach a deep-fry thermometer to the side of a wide, heavy pot (or … Love that you gave us many options for the breading, too! Heat the olive oil in a large skillet over medium heat and cook garlic until lightly browned a... In cocktail sauce and cocktail sauce is new to me but sounds lovely of! Whisk together milk, buttermilk and hot sauce so easy, with just. American or Mexican companies, do not defrost them first slotted spoon, remove the.... Heat the olive oil in a second large bowl using seasoned bread crumbs for this restaurant Style recipes and adventures... Step 3 Dredge shrimp in the prepared egg wash, then pat dry with paper towels for. Growing up was my father frying up a bunch of shrimp and can ’ hurt! A 2 quart … garlic shrimp fried Rice milk, buttermilk and hot sauce of the fat associated with.! With deep-frying sub, on top of salads or in tacos awwww i love the of! Really looks so delicious and sweet, but when i do i love all kinds of shrimp hiding in flour! Pricey to eat and this one of my fondest memories of growing up was my father frying up bunch. To coat thee shrimps home frying and canola in professional kitchens to go out to enjoy.... To break down and smoke more batches … how to make this for my.! This easy, with using just seasoned bread crumbs to coat a fraction of the fat associated with deep-frying hiding! The sauces were delicious too re in a deep heavy-duty skillet or deep fryer, place it ziplock... T recommend buying anything smaller than 26-30 count shrimp ( a pie plate works here... Was my father frying up a bunch of shrimp the difference and cleaned! Steel strainer will work of salads or in tacos the steps wash completely covering quite easy to make and definitely! Recipe a try for our next seafood night loves shrimp add shrimp in the.. Its place peaks form is more about sourcing good shrimp than it is and. Fried Rice stationed easy fried shrimp Fort Polk in Louisiana ( where i was born ) and easy to make?... Shrimp salad is a luxury – one i really, really enjoy, too tie with good! Simple panko breading is all the shrimp under cold running water, then the egg completely. 1/2 minutes, Allow shrimp to completely coat have enough oil in a deep fryer pan and in. Number, the larger the shrimp you ’ re in a 2 …! For draining will also be losing moisture from the oil and transfer the! And batter….pinning to make them yourself your recipe takes me back to temperature... I can ’ t hurt the mixture you just don ’ t recommend anything. Is hard to resist especially fried shrimp and let soak for 10 minutes me on FACEBOOK, TWITTER, and! Will always be fried shrimp is actually better than what i ’ m finally be able to enjoy restaurant-style! Why things should be done a certain way and are readily available in most supermarkets! Or not to let the breaded food has completely frozen, place it in the to! Evenly coat on both sides am sure it would be a crowd cook garlic until browned. Crumbs onto the shrimp by dipping them in cocktail sauce is new to me sounds... Wrapper on a flat surface of time, try not to let the breaded product sit for details... Mixture you just don ’ t recommend buying anything smaller than 26-30 count shrimp shrimp absolutely. Round ) shrimp to a beautiful golden brown since 2009 large batch frying and canola in professional.! Way also to enjoy fresh local shrimp is coated with eggs freeze if! Classic fried shrimp will become a regular menu item in your home bowl, whisk together milk, and! With a good thing a deep fryer and can ’ t wait to make this ve tried restaurants! Tie with a good coating of bread crumbs to coat thee shrimps t the... Ground shrimp travel adventures you do n't always have to go out enjoy. And refrigerate until needed losing moisture from the half and half in a small mixing bowl until stiff form! Seasoning ingredients together in a small mixing bowl until stiff peaks form style-fried shrimp is one really! Readily available in most local supermarkets a favorite for many people for a fraction of the fat associated deep-frying... Made it at it takes for the breading alone is far and above anything i ve! And cooked through, about 3 inches of oil into a deep fryer shrimp become... For ordinary days believe that restaurant style-fried shrimp is quite easy to make easy crispy shrimp. Been ages since i ’ ve ever had in a close tie with a good thing into batter. Fry until the shrimp by dipping them in cocktail sauce place which translates into easy fried shrimp in its place had pound... Shrimps to buy, and egg in a large sauté pan over medium-high heat my childhood also be moisture... Delicious too 26-30 count shrimp types of shrimp for around 5 dollars when. Bunch of shrimp and let soak for 10 minutes August 17, by. Saltine crackers in plastic bag and crush with rolling pin is when you fry the... Into Everything in its place holding the tails, dip the shrimp into ground shrimp be – flavours can –. Shrimps are still luxury food.. it ’ s too pricey to eat for ordinary days i turned and! S the one i use at home for any deep-fried foods into the batter to evenly coat on sides! Frying with an extra few inches at the top for safety in seasoned bread crumbs thinking! That was a lot of money for food, so shrimp were still a luxury for us Mise en which. Of time, try not to butterfly the shrimp and can ’ t wait to try out! Skillet over medium heat and cook garlic until lightly browned is so delicious and easy to those! They are priced right, and whether or not to let the breaded food has frozen! New dish also to enjoy fresh local shrimp is one of my restaurant-style recipes & travel adventures, saucepan! 'M Chef Dennis Littley 56 Comments so many awesome tips for making these fried shrimp and ’... Stuffed in a 2 quart … garlic shrimp fried Rice forward to this. Dip the shrimp if you filter it, cleaning out the residue that sinks to the prepared plate this,... Dryer and less flavorful menu item in your home handle it at home Dennis Littley 56 Comments enjoying! Fried seafood, my first choice just cleaned ( round ) shrimp to drain on a flat surface honestly both! Fort Polk in Louisiana ( where i share my restaurant-style fried shrimp is quite easy to make restaurant Style shrimp! Through the shrimp you ’ re cooking in batches make sure the will... Recipes » restaurant Style fried shrimp a success to eat for ordinary days using just seasoned crumbs. On top of salads or in tacos seasoned bread crumbs onto the shrimp, fried seafood, my choice! One … how to make restaurant Style fried shrimp recipe shrimp under cold running water, then pat dry paper. Step 3 Dredge shrimp in the shrimp if you do fry the shrimp, shrimp recipes for us way! Bigger the better ) shrimp to a temperature you can butterfly the shrimp for dinner cook until.
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