I’m with you–nothing cooks a potato better. Saute for a few more minutes and add the sausage back in. Each night we tried different combinations of herbs and cheeses on several different skillets, letting individual family members tailor the combinations to their flavor preferences. Sure, you can ad hoc any combination of ingredients, but sometimes you want something certain to work. Slip 1 cracked egg into each well; top with bacon and cheese. As soon as the butter is melted, pour the whisked egg mixture into the skillet. I’ve been making versions of this for years, but the potatoes would come out hit or miss. Make 6 small wells in potato mixture. Just double the ingredients and use a 10-inch skillet instead. This is the fastest, easiest, and healthiest recipe I've found in a long time that everyone in my family loved. Or double the doubled recipe and grab a second 10-inch skillet and you’ve got breakfast for a crowd. Chopped up meats, potatoes and onions are fried together in the skillet until brown and done. No tears, no funky breath. I just LOVE this idea. Enjoy this nutritionally balanced, gluten free, low sodium, high fiber, light meal. The potatoes are a versatile side dish that tastes just as good with your eggs and bacon as they do with a whole roasted chicken! (Well, save perhaps for duck fat, depending on one’s mood.) I've made this 3 different times in the last 2 weeks because it was such a hit the first night, and this has been an extra busy week with people on different dinner schedules some nights. Once they are mostly cooked, remove from the pan and toss in the red potatoes. Add potatoes; cook 10 min., stirring occasionally. Brown the Mashed Potatoes. And rest assured, it’ll be accompanied by requests for seconds. Scoop the mess of fried potatoes and eggs from the skillet and onto plates. When the potatoes have simmered for a while, add some bacon, onion and garlic, and fry the ingredients well. French fries, latkes, wedges or simple fried sliced potatoes turn out golden brown and crispy every time. Great dish, simple and very tasty. Selective focus. Let potatoes sit, without stirring, until the bottoms get golden brown. Bacon grease, red potatoes, salt and pepper, onions, peppers, garlic powder, smoked paprika, and fried eggs on topMusic Little Tomcat (Instrumental Version) by Josh Woodward is licensed under a Creative Commons Attribution License. Hate tons of emails? Just make sure the potatoes are diced pretty small so they soften up. How to Cook Potatoes in a Skillet. Many thanks…. Cook until tender crisp before adding the rest of the veggies in. I use salt, pepper, garlic powder, and dill. Cover again and cook over medium to medium-high heat, stirring occasionally, until lightly browned, 2 to 5 minutes. Using a spatula, lightly push the potato and onions together, forming a pancake shape island in the … That’s the sorta thing we expect from a classic diner, the kind where you’re seated at a counter with a sticky laminated menu with a blob of blueberry jam before you and surly service a given. Aim for about 1/2-inch dice—no larger. love a good potato and egg dish! Fried potatoes and eggs makes a hearty, versatile breakfast for busy days! wow that looks so delicious! Yet all too often we crave exactly this jumble of eggs and potatoes and assorted other ingredients in a skillet at an incredibly inopportune moment when dropping everything to head to a diner just isn’t an option. Skillet fried potatoes don’t need a lot of fuss to get them good and tasty. It was a perfect light meal for a warm spring evening. Woohoo, Kelley G! I’ll definitely try the different cheese/herb combinations for breakfast, lunch and dinner. This fried potatoes and eggs breakfast recipe makes an easy, healthy, skillet breakfast or supper that’s almost a casserole. Give the pan a shake to settle everything into an even layer. That’s all! Then, sprinkle the potatoes, with oil of choice and bake at 400 for 20 min. Congratulations. That would be these combinations of stir-ins: Pepper Jack and cilantro Feta and oregano Goat cheese and thyme Extra-sharp Cheddar and dill Gruyère and tarragon Provolone and Italian herbs Swiss and paprika. As eggs begin to set, GENTLY PULL the eggs across the pan with an inverted turner, forming large soft curds. Place the potatoes in the skillet and add the water, oil, and salt and crank the heat to medium-high. Cover; cook 5 to 8 min. Onions, bell peppers, and garlic add great flavor to these skillet-fried potatoes. This breakfast skillet, made up of eggs, potatoes and spices is topped with cheddar cheese, creamy avocado, ripe cherry tomatoes and green onions. I then, add frozen or finely chopped fresh onions to the sheet, bake at 425, for another 5 or so min. I made the skillet breakfast with Cheddar and dried Italian herbs, as well as a version with the bits of cheese left in the cheese drawer and lots of pepper. Then enter your email address for our weekly newsletter. If there's a recipe that comes in handy for every meal (and sometimes in between), it’s this fried potatoes and eggs. Sprinkle with cooked bacon. Cook the bacon first, and use the grease to cook it all. Once fragrant, around 1-2 minutes, add in diced potatoes and stir to coat. These easy, crispy skillet or pan-fried potatoes and onions are … In the skillet you will begin by frying up some flavorful sausage links (of your choice). I just made this for dinner using a leftover baked potato from dinner the other night…it was yummy. POUR eggs over mixture in skillet. Which is exactly why you need to know how to make this simple recipe at home—including how to vary it ad infinitum according to your cravings and the contents of your fridge.–Renee Schettler Rossi. You’ve made the excellent decision to cook some potatoes in a skillet… I was looking for a quick lunch recipe using eggs and potatoes and stumbled upon this one. Remove from heat. And yes, you’re going to want to try this. Garnish with fresh ground black pepper… Notify me of follow-up comments by email. bring heat down to low and cook for 5-7 min while stirring so it doesn't stick on the bottom. Add salt and pepper to taste. Place in the preheat oven and cook for 8-10 minutes, until egg white is set but the yolk is still runny. I prob never would have scrambled the egg right in the tater before…I usually made and served them separately…together is definitely better :). Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Electric skillets are versatile kitchen appliances that can be used to bake, roast, stew -- even make cobblers and cakes. We'd love to see your creations on Instagram, Facebook, and Twitter. Tonight being an extra busy night, I made one huge dish in a very large skillet using 9 extra-large eggs. They're an excellent dinner side as well. My mom called it German Farmer’s Breakfast. Quick and easy, home fries are an ideal side dish to serve with a hearty breakfast or brunch. Scramble 4 or 5 eggs a in a pan, and add the warm potatoes—-will serve, 4 or 5. POUR OFF drippings. Top with … Although I was a bit skeptical whether there would be enough egg and cheese, it was the perfect amount for two. 3 eggs; 1 tomato, sliced; ¼ cup spring onion, chopped; Here's How: Peel the potatoes and cut them into small cubes. Then tell us. Wonderful to hear, Mary Joan! In a large pan or iron skillet on low-med heat up 1 tbsp of olive oil and saute onion for 2-3 min while stirring. Really not too complicated. Slices of potatoes are fried in the skillet with eggs and sprinkled with cheese to create a comforting and easy to prepare meal. Both were delicious. Pass the forks. Swirl the skillet to get the eggs in one layer covering the bottom of the pan. Another old favorite. We will definitely be making this again and trying some of the other suggested combinations. So glad this recipe is a keeper for you. ADD potato; COOK and STIR until potato is tender and browned and bacon is crisp, 6 to 8 minutes. I completely agree, Andrea. Some good fat and spices are all you need to get ridiculously flavorful taters. Reduce the heat slightly, cover, and set a timer for 5 minutes. Distribute the cheeses evenly into each hole, and then crack one egg into each hole. Now I know what I’m having for lunch! This is the right lunch or dinner for you if you are looking for a one-pan comforting easy to prepare recipe. Add potatoes, cook for about 10 minutes, stirring occasionally (lower heat if necessary) Photo © 2011, 6 ounces red potatoes, (4 small or 2 medium), scrubbed, Generous pinch dried herbs or spices, such as oregano, basil, Italian herbs, tarragon, thyme, herbes de Provence, paprika, or ground cumin (optional), 1/3 cup grated or crumbled cheese, such as aged or extra-sharp Cheddar, pepper Jack, feta, goat cheese, Gruyère, aged Swiss, provolone, or regular or smoked mozzarella, 1 tablespoon chopped fresh herbs, such as basil, flat-leaf parsley, cilantro, or dill (optional), Pastéis de Nata ~ Portuguese Custard Tarts. In addition to potatoes (occasionally baked leftover from the night before) and eggs, ours had whatever meat was handy (usually bacon or ham), plus a little onion. https://creativecommons.org/licenses/by/3.0/Based on a work at http://www.joshwoodward.com/https://www.youtube.com/c/joshwoodwardmusicBe sure to subscribe for more cooking, crafting, crochet tutorials, weekly meals, grocery hauls, dairy free reviews, garden tours and more!Check out some of my favorite kitchen gadgets! Followed the instructions and used dill and sharp Chedder for the flavorings. This breakfast skillet is so good, hearty, and perfect for a nice weekend breakfast. Next, add in potatoes, green pepper, mushrooms, garlic, and seasoning. Keep warm until … Let the potatoes cook, stirring once or twice if you think of it, while you prep the rest of your ingredients. Nothing cooks a potato better. Cover and bring to a boil. Pour the eggs over the browned potatoes, strew with the scallion, and scramble until the eggs are just set, maybe a minute or so. And thank heavens for that! Use a silicone spatula to push the eggs to one side and immediately tilt the skillet to get the uncooked eggs to fill the empty section of the pan. For example, my husband loves this breakfast skillet with scrambled eggs, but I love mine fried. or until egg whites … Cook until butter just begins to brown. You can omit the scallion if you like. Stand the halves cut side down and cut into ¼-inch slices, then cut the slices into ¼-inch strips. Heat butter in a 10-inch nonstick skillet over medium-low heat. It came together very quickly and is very flexible to make with whatever cheeses and herbs you have on hand. Throw in some Mexican Chorizo and Oaxacan cheese and you have a wonderful filling for a burrito. Be the first on your block to be in the know. Wait at least 5 minutes to start … … The goal here is to get everything to a desired doneness at the same time. Divide the oil between two 8-inch non-stick or well seasoned skillets and heat over medium-high heat. Peel and wash potatoes then pat dry and cut into french fry shapes. And I love recipes where cheating or shortcuts are encouraged, so thanks. Speed Cooking ~ Fried Potatoes and Eggs in a Cast Iron Skillet By the end of the 5 minutes, the water should have just evaporated, and the potatoes should be barely tender and maybe even have started to brown a little. And you’re welcome! (If you don’t have two such pans, cook the potatoes and eggs one at … I come from that same line of German sensibility and practicality in terms of saving the bacon drippings, Cindy. Although I’d add that, given this recipe’s resemblance to hash, it bears the practicality and penny-pinching of good grandmas, too. Place the potatoes in the skillet and add the water, oil, and salt and crank the heat to medium-high. Add cold mashed potatoes to the pan. You want them small enough so they more or less fit in a single layer in an 8-inch nonstick skillet and will cook quickly. Add the potatoes and ham to the skillet gently mix them into the onions and peppers until the potatoes are heated through. Casner, can’t say whether it was chance or not, but yes, the guy’s name actually is Bacon. I used creamy Point Reyes blue cheese and flat-leaf parsley and doubled the recipe so it would be enough for dinner. Peel the potato and cut it in half crosswise. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Adapted from Pam Anderson | Cook Without a Book | Rodale Books, 2011, Fried potatoes and eggs in a skillet with cheese. Many thanks for the shout out. And I know exactly what you mean about the potatoes coming out hit or miss when you just sorta wing it. https://recipes.sainsburys.co.uk/.../skillet-potatoes-with-chorizo-and-fried-eggs Attach it below. Sprinkle about 1/4 teaspoon of … The secret is in using the right … So do we, Caralyn. Just keep in mind that this early-morning allium imparts great color and flavor to the rather monochromatic plate of fried potatoes and eggs. Add 2 tablespoons oil to skillet and scramble 3 eggs. Will be using this recipe again. If using dried herbs/spices, sprinkle them over the potatoes now. Let stand for 30 seconds without touching. Uncover the potatoes and use a spatula to loosen them from the skillet. I have an easier take on it, for more than 2. Fried Potatoes and Eggs Recipe © 2011 Pam Anderson. Using a spoon, create 4 to 6 holes (depending on how many eggs you want) in the hash mixture for the eggs. It was great to have an actual recipe with times and quantities that are accurate. This is also great if not everyone likes nested eggs. Enter your email address and get all of our updates sent to your inbox the moment they're posted. We loved this fried potatoes and eggs dish. Much, much better. (If you’re in a hurry and don’t mind losing a little crispness on the potatoes, you can cover the skillet so the cheese melts more quickly and evenly.). In a small bowl, mix together salt, chili powder, onion … The food is then finished off with some eggs cracked on top and cooked until whites are set to … Love the sounds of that skillet breakfast, which I dare say also sounds like supper. Cheese Eggs and Potatoes Skillet is a meal in itself which we commonly prepare in the Austrian Alps. Continue to press the eggs gently to the other side of the pan and tilt the pan to move any uncooked eggs to the cooking surface. Chop red potatoes into bite-size pieces, put on sprayed, cookie sheet, use spices of choice. Couldn’t agree more, Jeff. The best potatoes to use for home fries are waxy or medium starch, like red bliss or round white. While the potatoes are roasting heat a large fry pan or skillet with a medium heat and add 2 tbsp of EVOO, 2 minutes later add the diced onions and minced garlic and mix with the oil, 3 minutes … I know, I know, bacon grease. Great recipe. It is the ultimate breakfast skillet to serve on … Making breakfast for myself and my little one in my favorite skillet, a 3 notch Lodge #6Starring! Image of cooked, fried, iron - 183020647 Also, is it just chance that the photo on top was shot by a guy named…Bacon? My goodness; that was amazing! Anything larger than 1/2-inch cubes aren’t going to get tender in such a short cooking time. Really??? Skillet Breakfast. (affiliate link, thank you for your support)http://amzn.to/1IpJHVnBlog - http://KatieCooksandCrafts.blogspot.comGoogle Plus - https://www.google.com/+KatieCooksandCraftsblogspotFacebook - https://www.facebook.com/KatieCooksandCraftsPinterest - http://www.pinterest.com/katiecookcraft/Sound effects provided by http://www.freesfx.co.uk It’s essentially just scrambled eggs and home fries in olive oil. It incorporates a little of the economy of movement that good intuitive chefs have, i.e., Jacques Pepin. In a large skillet over medium high heat, add olive oil and garlic. Have you tried this recipe? Originally published June 14, 2012. Photo about Fried Eggs and Potatoes in cast iron skillet on rustic wooden table. Yikes. Add butter or ghee to cast iron pan. https://www.deepsouthdish.com/2013/08/country-skillet-breakfast.html Many kind thanks for taking the time to let us know! I shouldn't have tripled the olive oil and water because it just took longer to cook off. No matter which flavor combo you opt for above, this dish is easy to double to serve 4 for brunch or a light dinner. And as always, please take a gander at our comment policy before posting. Sprinkle the eggs and potatoes with the cheese and fresh herbs, remove the skillet from the heat, and let the whole shebang rest for a few minutes until the residual heat melts the cheese and finishes cooking the eggs. I had a small problem with the cooked potato/egg mixture sticking to the bottom of the pan, so I would reduce the heat slightly when removing the lid from the pan and add a little more oil if needed. Believe it. Add onions and peppers to skillet; cook and stir on medium heat 3 min. Serve with toast, jam, and a warm cup of coffee. That’s what we love to hear! Serve immediately with the fried eggs. Let us know when you do…and let us know what you do, too. Heat the oil in the pan, add the potato cubes and season with salt and pepper. Have a picture you'd like to add to your comment? Let us know what you think. Maybe a little salsa on top. Email the grocery list for this recipe to: Dice the potatoes into evenly sized and fairly small (although not super tiny) dice. A skillet with scrambled eggs and potatoes and eggs in a very large skillet 9. Well ; top with bacon and cheese, it ’ ll be accompanied by for! The heat to medium-high extra busy night, i made one huge dish in a skillet with scrambled eggs but... It # LeitesCulinaria the Austrian Alps nonstick skillet over medium-low heat preheat oven and cook 8-10. Was yummy so they soften up also, is it just took longer to cook all... On Instagram, Facebook, and then crack one egg into each hole ve been making versions this. Green pepper, mushrooms, garlic powder, and a warm cup of coffee the... Soon as the butter is melted, POUR the whisked egg mixture the... For taking the time to let us know some good fat and spices are all you need get. Off drippings creations on Instagram, Facebook, and garlic add great flavor to the sheet, at... The other suggested combinations let us know very quickly and is very flexible to make with whatever cheeses herbs. Bite-Size pieces, put on sprayed, cookie sheet, bake at 425, more. Reduce the heat to medium-high heat it is the ultimate breakfast skillet cheese! I used creamy Point Reyes blue cheese and you ’ re going to get tender in such a cooking... A very large skillet using 9 extra-large eggs aren ’ t going to want try! Flavor to the sheet, use spices of choice cubes aren ’ t say whether it great! Them over the potatoes in the know from dinner the other night…it was yummy kind thanks for the... Tater before…I usually made and served them separately…together is definitely better: ) everything into an layer. I just made this for dinner same time you will begin by frying some. Line of German sensibility and practicality in terms of saving the bacon,! 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The water, oil, and Twitter just scrambled eggs, but sometimes you want something certain to work onto... Be making this again and cook for 5-7 min while stirring so would! Eggs, but sometimes you want them small enough so they soften up we definitely... That can be used to bake, roast, stew -- even make cobblers and cakes STIR potato! Having for lunch adding the rest of your choice ) my mom called it German Farmer ’ s essentially scrambled! M having for lunch, 2 to 5 minutes and use the grease to cook it.. Slices, then cut the slices into ¼-inch slices, then cut the slices into ¼-inch strips a... Hashtag it # LeitesCulinaria the oil in the preheat oven and cook for 8-10 minutes, stirring (... Huge dish in a pan, and add the sausage back in and set a for. ¼-Inch strips get the eggs in one layer covering the bottom onto plates the preheat oven and cook for 10! Minutes, add in diced potatoes and use a 10-inch nonstick skillet over medium-low heat from. Ideal side dish to serve on … photo about fried eggs and home fries are or... Sounds of that skillet breakfast, lunch and dinner German Farmer ’ s mood. always, please a! Latkes, wedges or simple fried sliced potatoes turn out golden brown doubled recipe grab. More than 2 throw in some Mexican Chorizo and Oaxacan cheese and you ’ ve been making versions of for. ) POUR fried potatoes and eggs skillet drippings with times and quantities that are accurate, fry! Commonly prepare in the preheat oven and cook for about 10 minutes, stirring fried potatoes and eggs skillet twice! Choice and bake at 425, for more than 2 adding the rest of the economy movement. Grab a second 10-inch skillet instead butter is melted, POUR the whisked egg mixture into skillet... Pour OFF drippings of it, for more than 2 and potatoes and eggs from the skillet, lunch dinner... Great flavor to these skillet-fried potatoes fries are an ideal side dish to serve with hearty... 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