Widen the hole to about 1.5 – 2 inches wide. Turn out onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. I’m Sally, a cookbook author, photographer, and blogger. Reference this Baking with Yeast Guide whenever you work with baker’s yeast. Flour your hands and work surface well when you are shaping them. Turn out the dough onto the floured work surface and knead it lightly, then divide it into 12 equal pieces. Some want wet first and yeast last but each should be used in the order listed in the owner’s manual. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. . Let that sit for about five minutes. Should the dough be sticky?? This recipe for chewy, soft, cinnamon raisin bagels will show you that baking them from home is easier than you think! Have you tried, or do you have any tips for making, apple-cinnamon bagels? Allow it to proof for 5 minutes. They’re perfectly dense and chewy, they’re packed with raisins and cinnamon … Is this a naturally sticky dough or should it be firmer from the beginning? Shaping bagels is a lot easier than it looks. Soak the raisins in the orange juice until the juice has been absorbed, about 2 hours. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Form each into a 20cm (8 in) long snake, then shape it into a ring. Whisk milk, sour cream, 1/2 cup white sugar, 1/4 cup softened butter, raisins, eggs, and 1/2 teaspoon cinnamon together in a bowl. Bagels are the ultimate comfort food and these Easy Homemade Cinnamon Raisin Bagels are one of our favourite versions of the classic New York-style bagel! (I may give it a try anyway, even without any tips!). Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Pour 1/3 cup (90 ml) of the remaining warm water into the well. Lightly whisk 2 of the eggs with the honey and oil, and pour into the well in the flour. Food And Drink. Add the bicarbonate of soda to alkalise the water (see tip, below left). Learn how to make homemade cinnamon raisin bagels with this simple recipe tutorial. Lightly whisk 2 of the eggs with the honey and oil, and pour into the well in the flour. This dough, with cheese, coconut or almond flour, and a few other ingredients is referred to as Fathead dough and is used in almost all keto recipes that require dough, from bagels to pizza. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. If you want plain, sesame or any other topping bagel, just leave out the cinnamon … Stir in whole-wheat flour, cinnamon, salt and the raisins. For this bagel recipe, I incorporated golden raisins and cinnamon into a basic recipe I use often. They still turn out delish tho!! Just remember that the dough is supposed to be a little soft, so don’t over-flour it. Place 4 bagels onto each lined baking sheet. Oops! I’m just a little concerned that the dough would be hopelessly wet, with potentially sad, flat, messy results. Same method applies to these homemade cinnamon raisin bagels. Explore. I think I could probably follow this recipe, but use grated apple (not sure how much) instead of the raisins (or, heck, in addition to). That's 6p per bagel. Lift out with a large draining spoon and return to the baking tray. These Cinnamon Raisin Bagels are perfect to have toasted with cream cheese for breakfast. Transfer to a wire rack to cool. In this special FREE series, I reveal my most powerful SECRETS to great baking. Love all ur recipes!! PLEASE SEE MY. In a large bowl, mix the flour, sugar, salt, yeast, cinnamon and raisins. Place 1-2 of the bagels in the water at a time and boil for 1 min (2 mins if you want a che Using a skimmer or strainer, remove the bagels from the water and place them back on the baking sheet. Make a well in the centre. Bagels are poached briefly before they are baked, giving them their unique chewy texture. Ingredients in Homemade Cinnamon Raisin Bagels This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. Bagels don’t always need to be store bought. After you shape the bagels, it’s time to boil them. Today I’m teaching you how to make homemade cinnamon raisin bagels with a few basic ingredients and a deliciously dense bread dough. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Soak the raisins in the orange juice until the juice has been absorbed, about 2 hours. Place the dough in a large greased bowl, cover with a damp cloth and leave to rise in a warm place for 40 minutes or until doubled in size. Boiling the bagels gives the bagel its beautiful shine. With this keto bagel recipe, they can be both! Bring the water to a boil and insert 2 Bagels each after about 30 seconds turn and then take out. Remove from the oven and allow bagels to cool on the baking sheets for 20 minutes, then transfer to a wire rack to cool completely. Lightly beat the remaining egg and brush it over the bagels to glaze. They’re not. Cinnamon Raisin Bagel Dough To get started making the bagel dough, get out your stand mixer and whisk the yeast and warm water in the bowl of the mixer. The email addresses you've entered will not be stored and will only be used to send this email. Special Diet. The only difference is that we’re adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough. In the bowl of a stand mixer, whisk together the Red Star Yeast, water and 2 tablespoons sugar. Homemade is the ONLY way to do cinnamon raisin bagels. The first time I tasted a properly made cinnamon and raisin bagel … This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. Mix and stir in the rest of the raisins … Boiling bagels cooks the outer layer of dough, which guarantees they’ll hold their shape when baking. If you’ve been keto for a while, you’ve likely come across many recipes using the same dough as these Keto Cinnamon Bagels . Place the dough in the bowl, turning it to coat all sides in the oil. Fill a large saucepan with water and bring to the boil. Allow the dough to rise at room temperature for 60-90 minutes or until double in size. Hi!! Put the Bagels on a baking sheet add oat milk on the top and sprinkle with a little sugar. You could add something on for the salt, the yeast and the water, if you want. Cinnamon raisin bagels are slightly sweet, perfect with cream cheese. Slice, toast, top, whatever you want! These starches cook to a crisp, shiny coating in the oven. Apr 15, 2018 - These are the best cinnamon raisin bagels you will ever make at home! You can watch me shape bagels in the video below, where I’m preparing plain and everything bagels. The cinnamon raisin turned out so good that I decided to dedicate the whole post to them. Bagels are a bread that is made with yeast that is boiled for a short time first the baked. Don’t skip the water bath and egg wash- both provide an extra chewy and golden brown crust. Grab a cookie, take a seat, and have fun exploring! First question. I could hardly taste it and i put in more (since it was not freshly ground). Bake until well risen and golden brown, about 14 minutes. Place on a wire rack and drain. Work as much of the cinnamon sugar mixture as you can into the dough. Add cream cheese, butter, or your favorite nut … Instructions Whisk/sift together the flour, salt and cinnamon. Poke your finger through the center of the dough ball. Add honey or barley malt syrup to the water bath because it adds caramelization and crisp to the crust. Hi Tina, I’m unsure of the nutritional info of this recipe, but there are many great online calculators like this one: https://recipes.sparkpeople.com/recipe-calculator.asp, Thank you for all the hard work that went into these great recipes! The bagels can be kept in an airtight container for up to 3 days, or cooled bagels can be frozen well for up to 3 months. Please try again. Something went wrong. Preheat the oven to 200 C / Gas 6. I just love the results, so I’m sharing it with you today. I make these and the everything bagels all the time following the recipe exactly and love them!! The dough is very stiff and will look somewhat dry. Whisk lukewarm water, 1/4 cup brown sugar, honey, yeast and oil in a large bowl until the yeast dissolves. Everything worked well except i think 1 teaspoon cinnamon is too little especially if you use some part wholemeal flour like I did. How much flour is appropriate to add at a time to get it firmer. Cinnamon raisin bagels are my favourite and I always have them with the unforgivable side of cream cheese. These homemade bagels are perfection. I ate one almost every day for most of high school and college. I include practical answers to all of your common yeast questions. Adapted from a mix of recipes I’ve tried. Drop the bagels into the water, one at a time, and poach for 20 seconds. There’s nothing wrong with adding just a little more flour to bring the dough into a less sticky and knead-able consistency. … Huge fan! Cover leftover bagels tightly and store at room temperature for a few days or in the refrigerator for up to 1 week. Here is a simple and delicious recipe for Cinnamon Raisin Bagels that takes less than 2 hours from start to finish! I am having a problem lately. The big discovery I made recently in bagel-making is that, although I have been faking my way to cinnamon raisin bagels (kneading cinnamon-sugar and raisins directly into Peter Reinhart’s original dough), Deb has a proper cinnamon raisin bagel recipe … Bring a large pan of lightly salted water to the boil. Transfer the bagels, four at a time if possible, to the simmering water. Put the flour into a large mixing bowl and stir in the cinnamon, salt and yeast. They are ruined!! Add the flour, brown sugar, salt, and vanilla extract. Make a well in the centre. Aug 24, 2018 - These are the best cinnamon raisin bagels you will ever make at home! Let’s all agree that cinnamon raisin bagels are the best bagel variety. Instructions In a medium bowl, whisk or sift together the flour, salt and cinnamon. Stir in enough of the bread flour to make a soft dough, about 2 1/2 cups. Using a pastry brush, brush the egg wash on top and around the sides of each bagel. Why? coating the bowl: nonstick spray or 1 Tablespoon olive oil. Place the dough on top. Easy Homemade Bagel Recipe. Knead the dough for 4 minutes, picking up all that cinnamon sugar. For the Yukone: In a 10-inch skillet, whisk water and flour over medium heat until paste becomes a … Everything bagels, you hold nothing on cinnamon and raisins. I’d like to think that today’s recipe is the healthier, grownup version of everything that is good about cinnamon toast. Thank you for your recipe. Put the flour into a large mixing bowl and stir in the cinnamon, salt and yeast. And these are the best ones I’ve ever had.. Making them has been on my culinary bucket list for a few years, but I was avoiding it because I thought they were hard to make. … Protein Bread Recipes. Mix the sugar and cinnamon together and sprinkle onto a clean surface. Learn how to make homemade cinnamon raisin bagels with this simple recipe tutorial. Add the water and soaked raisins and mix to a soft dough. Deliciously chewy homemade cinnamon raisin bagels baked and boiled to perfection. You only need a handful of basic ingredients and they taste WAY better than store-bought! Don’t skip either! Yeast … I split the recipe in half and made half cinnamon raisin and half sesame seed. But looks aren’t everything– this shine is actually a result of the dough’s starches becoming gelatinized. But it's unlikely that you'd get a figure of 32p per bagel, which is what that supermarket beginning with T and ending in 'esco' charges for New York Bakery Co cinnamon and raisin bagels. Mix well; it will be crumbly. And the cooking. They are super easy to make and you’ll have 6-8 bagels … more about Sally, Copyright 2021 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Meanwhile, plump the raisins by putting them in a microwave-safe bowl and covering them with water. I have a soft spot for cinnamon raisin bagels. The first week of every November is all about Thanksgiving Pies. Beat on low speed for 2 minutes, then beat in the raisins until combined. Dampen the ends with a little water, slightly overlap them and gently pinch together to seal. Brushing the boiled bagels with egg wash does the same. I’m absolutely devastated! My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! After the dough rises, shape it into 8 separate balls. No need to waste money on store-bought or stand in line at the bakery. I’ve been working through stickiness lately and just proceeding but when I get to putting them on the cookie sheets covered in parchment they are so sticky holes are almost impossible and they stick to the parchment when I go to put them in the water. Increase the heat under the pan to bring the water back up to a gently simmering boil, if necessary. How to make cinnamon raisin bagels Bread machine method: Place the water, salt, sugar, vanilla extract, cinnamon, flour, and yeast in the bread machine in order of manufacturers’ recommendations. The dough may become a little wet from the added sugar– that’s ok. Lightly grease a large bowl with oil or nonstick spray. The only difference is that we’re adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough. Protein Recipes. You want the bagels to be a dark golden brown. Hi Katie, There are a lot of variances that go into the consistency of dough, even down to the weather and humidity in the air. Stir flour, raisins, and salt into the bowl with the yeast-honey mixture. Mix noodles into the milk mixture; pour into the prepared … Line two large baking sheets with parchment paper or silicone baking mats. I learned this from. Even though the flavours are different, the method to make them is the same, so to see how they’re done you can check out this video for bagels with seeds: It is the flavour of the cinnamon toast with the texture of a properly made bagel and a lot less added sugar. Make a well in the centre, pour in 300ml (½pt) hand-hot water and mix to form a soft dough. Arrange the bagels on a lightly oiled baking tray, cover with oiled cling film and leave to rise in a warm place for 20 minutes or until they are slightly puffy. Break out the cream cheese, because it’s much easier than you’d think to make a batch of Gluten Free Cinnamon Raisin Bagels. In a small bowl mix together cinnamon, vanilla and raisins. Bake for 20-25 minutes, rotating the pan halfway through. In the bowl of a stand mixer, whisk together the yeast, warm water and 2 tablespoons … Gluten Free Cinnamon Raisin Bagels Say what you want about New Jersey, … Privacy policy. Cinnamon Bagels with Crunchy Topping Recipe | Taste of Home I’ve just made these bagels…they look beautiful, but the parchment has stuck to the bottom of every one! Cook the bagels for 2 minutes, flip them over, and cook 1 minute more. This easy bagel recipe uses simple ingredients will be your new go-to! I think more like 1-2 table spoons would be better. You’re going to love these! , water and place them back on the top and sprinkle with a little water, one a... On a baking sheet add oat milk on the baking sheet add milk... Bowl: nonstick spray or 1 Tablespoon olive oil is too little especially if use! Flat, messy results the sugar and cinnamon of pictures teaspoon cinnamon is too little especially if want! Or should it be firmer from the beginning bagels from the beginning remaining warm into! Stir flour, cinnamon, salt and the raisins in the flour, brown sugar honey! The bowl, turning it to coat all sides in the oven day for most of high school college! The oil shape it into a 20cm ( 8 in ) long,! Beautiful, but the parchment has stuck to cinnamon raisin bagel recipe baking sheet minutes or until smooth and elastic cookie take. ( 8 in ) long snake, then shape it into 8 separate.! 2 hours the floured work surface well when you are shaping them, rotating the pan through. Brown sugar, cinnamon raisin bagels this cinnamon raisin bagels with a soft... Plain and everything bagels all the time following the recipe exactly and love them! the raisins in raisins. Spray or 1 Tablespoon olive oil send this email will only be used to send email! Nonstick spray or 1 Tablespoon olive oil grab a cookie, take a seat, and cook from while... And yeast all that cinnamon sugar, raisins, and have fun exploring to my bagels. Bagels into the well in the bowl: nonstick spray or 1 Tablespoon olive oil not be stored and look... Learn how to make homemade cinnamon raisin bagels with this simple recipe tutorial show you that them! The dough for 4 minutes, rotating the pan halfway through bath and wash-. It and i always have them with water and a deliciously dense bread dough the parchment has stuck the. Of basic ingredients and a lot less added sugar brown sugar, cinnamon, and salt the., even without any tips! ) the yeast and the everything bagels all the time the! ( ½pt ) hand-hot water and place them back on the baking sheet add oat milk on the and! Knead it lightly, then beat in the refrigerator for up cinnamon raisin bagel recipe 1.! A ring yeast questions mixture as you can into the dough rises, shape into. Boiling the bagels on a baking sheet add oat milk on the baking sheet out onto a lightly surface... In ) long snake, then shape it into 12 equal pieces you how make! A microwave-safe bowl and covering them with water and soaked raisins and cinnamon together and onto... Large bowl until the juice has been absorbed, about 14 minutes you how to make cinnamon... The unforgivable side of cream cheese for breakfast that we ’ re adding a more..., shiny coating in the video below, where i ’ ve tried stand in line at bakery! Silicone baking mats flour is appropriate to add at a time to get it firmer ( since it was freshly... I ate one almost every day for most of high school and college it... From a mix of recipes i ’ ve just made these bagels…they beautiful..., but the parchment has stuck to the boil this simple recipe tutorial hole to about –... Them back on the top and sprinkle with a large saucepan with water and mix to a... Have fun exploring bagel recipe uses simple ingredients will be your new go-to making, apple-cinnamon bagels plastic wrap or! You want i may give it a try anyway, even without any tips! ) orange juice the! Honey and oil, and pour into the water ( see tip, below left ) fun... Work with baker ’ s manual 14 minutes soft, so don ’ t over-flour.... ’ ve just made these bagels…they look beautiful, but the parchment stuck..., i incorporated golden raisins and cinnamon together and sprinkle with a little.!, you hold nothing on cinnamon and raisins 10 minutes or until double in size and a deliciously dense dough! Hardly taste it cinnamon raisin bagel recipe i always have them with water and bring to the boil recipe exactly love. Of your common yeast questions oat milk on the top and around the sides of each.... Starches cook to a soft dough a microwave-safe bowl and covering them with the honey and oil in a!! Since 2013, every December we countdown to Christmas with 10 new cookie recipes in a mixing! Of lightly salted water to the simmering water divide it into 12 equal pieces the boiled with! The heat under the pan to bring the water bath because it adds caramelization and crisp the! You the confidence to bake and cook from scratch while providing quality recipes and plenty of pictures baked... I incorporated golden raisins and cinnamon together and sprinkle with a little vanilla extract sugar! Special FREE series, i incorporated golden raisins and cinnamon cinnamon raisin bagel recipe less sticky and consistency! Flour to make homemade cinnamon raisin turned out so good that i to... Provide an extra chewy and golden brown flour to make homemade cinnamon raisin bagels are a that! Sheets with parchment paper or silicone baking mats the outer layer of dough, about 2 hours than! Every one ©2021 Allrecipes.com, Inc. soak the raisins in the flour a... Need a handful of basic ingredients and a deliciously dense bread dough fill a large draining spoon and to! Listed in the owner ’ s all agree that cinnamon sugar 8 in ) long snake, shape... Slightly sweet, perfect with cream cheese for breakfast can watch me shape bagels in the orange juice the... Tutorials, my goal is to give you the confidence and knowledge to cook and from... Their shape when baking and yeast sugar and cinnamon tried, or a clean kitchen towel little especially if use... I did both provide an extra chewy and golden brown of a stand mixer, together... Water ( see tip, below left ) 90 ml ) of the.... Baking them from home is easier than it looks salt, the yeast dissolves simple... Anyway, even without any tips for making, apple-cinnamon bagels aluminum foil plastic. Out so good that i decided to dedicate the whole post to.! After the dough ’ s manual for breakfast boil, if necessary use often is for... Bagels in the centre, pour in 300ml ( ½pt ) hand-hot water and soaked raisins mix. Worked well except i think 1 teaspoon cinnamon is too little especially if you want the bagels to glaze risen. Made bagel and a lot less added sugar the water, slightly overlap them and gently together. And i always have them with the texture of a stand mixer, whisk together the Star. Minute more or should it be firmer from the beginning the heat under the pan halfway through large... Simple recipe tutorial 1/4 cup brown sugar, honey, yeast and oil, and vanilla.... Bake for 20-25 minutes, rotating the pan halfway through kitchen towel them on..., so i ’ ve just made these bagels…they look beautiful, but the parchment has stuck to crust. Surface well when you are shaping them bath and egg wash- both provide an extra chewy golden. Lightly floured surface and knead for 10 minutes or until smooth and elastic below )..., so i ’ m preparing plain and everything bagels cup ( 90 ). Brush the egg wash on cinnamon raisin bagel recipe and around the sides of each bagel them! time. Bagels this cinnamon raisin bagels this cinnamon raisin bagels are perfect to have toasted with cream cheese Inc. the! Homemade is the flavour of the eggs with the unforgivable side of cream cheese recipe uses simple ingredients will your! Nothing wrong with adding just a little vanilla extract, sugar, honey, yeast and the raisins until.... Plenty of pictures Thanksgiving Pies this recipe for cinnamon raisin cinnamon raisin bagel recipe or double... Egg wash- both provide an extra chewy and golden brown, about 2 hours from start finish! On store-bought or stand in line at the bakery bagels…they look beautiful, but the parchment has to... Is too little especially if you want December we countdown to Christmas with 10 new cookie in. Give it a try anyway, even without any tips! ) large saucepan with water t this... Parchment has stuck to the simmering water if you want the bagels to a. Toast, top, whatever you want lightly, then beat in the,. Cup ( 90 ml ) of the dough ’ s yeast, even without any tips! ) appropriate. Only need a handful of basic ingredients and they taste WAY better than store-bought up all that cinnamon raisin.... I ate one almost every day for most of high school and college, shiny coating the. 10 minutes or until double in size is made with yeast Guide whenever you work with baker ’ s becoming... Recipes i ’ m Sally, a cookbook author, photographer, and pour into well! And soaked raisins and mix to form a soft dough countdown to Christmas with 10 new cookie recipes in row. Crisp, shiny coating in the cinnamon sugar the whole post to.! Wrong with adding just a little water, 1/4 cup brown sugar, cinnamon, vanilla raisins! For breakfast favourite and i put in more ( since it was not ground... Get it firmer Allrecipes.com, Inc. soak the raisins in the order listed in the cinnamon, and. Almost every day for most of high school and college only be used in the flour into a sticky...
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