Bring a pot of salted water to a boil. Percent Daily Values are based on a 2,000 calorie diet. Line 2 metal baking sheets with silicone baking mats (such as Silpat®) and generously brush on some of the infused melted butter. Carefully transfer potatoes onto a serving platter and scatter over the golden brown slices of garlic. Add comma separated list of ingredients to exclude from recipe. Before serving, reheat. Made them for our wedding anniversary to go with reverse-seared steaks. Bring to the boil, then reduce heat and cook over medium heat till they can easily pierced with a knife, about 15 to 20 minutes. I buy the tiny, prewashed yellow or red-fleshed potatoes. It is so easy to make, yet it tastes high-class and will impress your friends and trick them into believing you're a kitchen wizard. This is my new favorite way to eat potatoes! Can be served with fried onions, or with extra butter or with treacle. When all of the potatoes are 'smashed', drizzle them with the oil and season with salt and pepper. 2) DO NOT press down (or "pound") on the potatoes too heavily. Drizzle a sheet pan with olive oil. Just like traditional dish, Instant Pot mashed potatoes should be done with russet potatoes (sometimes referred to as Idaho potatoes), which are best for creating a light, fluffy texture. Drain water from pot and mash potatoes with a potato masher or potato … Turned out awesome. 1) DO NOT overcook your potatoes; they should be cooked until just tender, yet they should still be slightly firm. Use 2-1/2 cups leftover mashed potatoes and whatever cooked vegetables you have on hand. If I made them again, I might whizz the herbs in my mini processor and add maybe a little cayenne or cajun/creole seasoning. I fixed these potatoes for dinner tonight and we LOVED them! I LOVE THIS RECIPE!!! This recipe was delicious, and thumbs up from hubby and two teenage daughters. Add comma separated list of ingredients to exclude from recipe. Traditionally it's served with black pudding, but I usually serve it with pork belly. These potatoes are soo good. Amount is based on available nutrient data. Cook, stirring, until garlic starts to turn a very light golden brown, 3 to 4 minutes. I did not change anything. Yumbo. Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain, peel and mash with 1/2 to 1 stick butter. Yumbo. https://www.tasteofhome.com/collection/best-mashed-potato-recipes Not sure I'd make this again. Recipe by: stroopwafel Smashing the potatoes was so much fun that it's easy to get all the kids to help and keep distracted. I LOVE THIS RECIPE!!! I doubled the recipe and the six of us (my parents ate with us tonight) finished all three pounds of potatoes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 2) DO NOT press down (or "pound") on the potatoes too heavily. Percent Daily Values are based on a 2,000 calorie diet. 138 calories; protein 2.6g; carbohydrates 19.9g; fat 6g; cholesterol 15.3mg; sodium 1915mg. These turned out wonderfully. Reduce heat to medium-low and simmer until fork-tender, about 20 minutes. If you overcook them, they'll fall apart. You saved Smashed Potatoes to your. Bake in the preheated oven until the edges of the potatoes are beginning to crisp, about 25 minutes. Transfer onto a sheet pan, being careful not to overlap potatoes. These mashed potato recipes include ingredients like cheese, garlic and turnip. Leftover seasoning can be added just before serving, if desired. Will definitely do this one again! Season generously with salt, pepper, and cayenne on both sides, being careful not to break potatoes up into small pieces. Add kosher salt and bring to a simmer over high heat. Then just oiled the cooking pan and brushed the smashed potatoes using avocado oil. Amount is based on available nutrient data. I noticed some people had trouble getting the sauce over all the potatoes. If desired, drizzle more oil and adjust seasonings. The herb sauce just melded into the potatoes, made them very tasty. Place potatoes, rosemary sprigs, smashed garlic, 1/4 cup of the salt, and water to cover in a 3-quart saucepan. https://damndelicious.net/2014/02/14/garlic-smashed-potatoes If you overcook them, they'll fall apart. Place in a pot and cover with lightly salted water. (The potatoes might have browned lightly in spots but that is okay.) Nutrient information is not available for all ingredients. Mash potatoes and add soured cream, cheese … Add in the chicken broth, garlic, and chicken bouillon. Here are the two simple KEYS to this recipe turning out well: It's like taking the best parts of home fries, mashed potatoes, French fries, and potato pancakes, and smashing them all together. —Heather King, Frostburg, Maryland. You'll place the potatoes into the Instant Pot with cold water and salt, then pressure cook for 8 minutes. If the recipe doesn't turn out as expected, your technique was wrong. Peel and cut potatoes in half or quarters. You aren't making mashed potatoes! My family asks for them often! Both of our kids asked when I was planning to make them again. Add potatoes and cook until tender but still firm, about 15 minutes; drain. I highly suggest making these. Drain. Followed directions exactly except did not have any savory. Place potatoes into a 5-quart stockpot and cover with 3 quarts of cold water. Add comma separated list of ingredients to include in recipe. Serve immediately. Bake potatoes in the preheated oven until well browned and crunchy around the edges, 35 to 45 minutes. These are little potato morsels, twice-cooked and infused with flavor. It worked really well. Mash potatoes with a potato masher until coarsely mashed … Instead of then 'smashing' the potatos, I cut a cross in the upper side of each, to about half-way through. A childhood favourite, mashed potatoes have come a long way from just potatoes and milk! Add 1 cup of water, then cover and cook on high until the potatoes are tender, about 4 hours. Potatoes are boiled with 2 types of apples, then mashed. Bring a pot of salted water to the boil. If the recipe doesn't turn out as expected, your technique was wrong. Learn how to make the best crispy smashed potatoes. You aren't making mashed potatoes! You aren't making mashed potatoes! Roasted, the potatoes will end up crispy, buttery, and crusty on the outside, with a light, fluffy interior. To ease things up- after I butter my silicon mat, I season it with salt and pepper- and smash my potatoes one by one on the sheet pan until it’s filly covered. Transfer potatoes onto a sheet pan and continue cooling to room temperature. 1) DO NOT overcook your potatoes; they should be cooked until just tender, yet they should still be slightly firm. Crumble the toasted herbs on top if desired. Allrecipes is part of the Meredith Food Group. 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