greek yogurt bagel recipe

Breakfast just got better with bagels made with protein-rich FAGE Total Plain Greek yogurt. On … Text us for exclusive photos and videos, royal news, and way more. There was maybe a slight taste of sourness from the yogurt, but I don’t think I would have noticed it if I didn’t know it was there. I experimented with the recipe a bit and I am so happy with it! Mold dough into a ball and cut into approximately 4 equal parts (or 2, if you want larger bagels). Self rising dough is also mixed in Ice Cream bread! Can Regular flour over self rising flour be used? If needed, … Everything seasoning (recipe below) Mix together all dry ingredients in a large bowl. One PEOPLE staffer — who is by no means a baker — shares her path to bagel glory, Sure, I miss my family and friends. Cannot find the seasoning local? Off they went onto a baking sheet lined with greased parchment paper. Divide the dough into four balls and roll into circles. The rest of the recipe remains the … (Note: I used regular, all-purpose flour, but other recipes say you can use gluten-free flour and get the same results.). The crust even had a bit of a shine, from the egg white glaze. This Greek Yogurt Bagel recipe makes delicious fresh bagels that will be so easy for you to whip up any time. Greek Yogurt Bagels with only 2 ingredients and smothered in delicious Everything but the Bagel seasoning is an amazing viral recipe trend that works! Divide no yeast dough into 4ths. These bagels are made with Greek yogurt, so you get a good dose of protein with them. Copyright ©2021, Salty Side Dish. RELATED: These 5-Ingredient Peanut Butter Cookies Are the Latest Viral Recipe — and They’re Really Good, After setting the oven to 375°, I started by mixing a cup of flour with two teaspoons of baking powder and 3/4 teaspoon of salt in a medium-sized mixing bowl. To brown tops of bagel, broil low in heated oven for 2-4 minutes. I tried them two ways: spread with whipped cream cheese and a little bit of butter, and smothered in bacon, egg and cheese (What quarantine 15?). 2 cups self-rising flour⁠ 2 cups Plain Traditional or Nonfat Plain Greek Gods Yogurt⁠ 1 egg, lightly beaten, for brushing tops of bagels⁠ Toppings of choice (everything bagel seasoning, sesame seeds, etc. They aren’t too dense or too light, and they are not loaded with sugar! Add yogurt and mix well using a fork until combined and sticky. Get push notifications with news, features and more. RELATED RECIPES:  Whipped Coffee from TikTok, TikTok Oreo Mug Cake, TikTok Cherry Dump Cake, Rich Chocolate Chip Banana Bread. Place dough onto a floured surface and knead about 10 times, until no longer sticky. The salt and garlic powder were a nice touch also, not overpowering like I was worried about, and I think even more seasonings would have been even tastier. I also use my bagel dough, which is full of protein thanks to the non-fat Greek yogurt. They’re big in the Weight Watchers community because they carry only 3 points each. I was curious to try making them because, quite frankly, it sounds crazy (and not very good.) When it was all mixed together, it felt like your average cookie dough, but a little more crumbly. In a mixing bowl, combine the flour and baking powder. Repeat process until you have four bagels. I used a fork to stir, because I am lazy and didn’t want to wash a whisk, and, again, I am not a baker and have nothing to prove. How many can this serve? The best part about this Greek Yogurt Bagel recipe is NO BOILING! But health bloggers were touting this as the latest and greatest thing since, well, sliced bread. Self rising flour is flour with baking powder and salt mixed in, so you would need to add that to your dough. If you do not have self rising flour, you cannot substitute one for one. Try this FAGE Total Greek yogurt recipe: http://bit.ly/Bagel_Recipe (sweetandsavoryfood.com) Here are some amazon options that I found: For some reason this recipe hit the viral market having claimed to be a bagel recipe with only 2 ingredients. darn. Make weight watchers friendly by using non-fat plain yogurt. Of course without the boiling and the change in dough, this dough is more dense versus a crusty bread, but in a pinch, works great and is super fun to make. But these bagels, that I made in my own oven, were pretty. I feel like a meal isn't a meal without lots of delicious side dishes to gobble up! Add FAGE Total and water and stir to combine. Place dough onto a floured surface and knead about 10 times, until the dough is no longer sticky. — and We Tried Them. Yes, you heard it. Place uncooked bagels onto a baking sheet. You could most definitely make 2 ingredient rainbow bagels with this recipe or just stick to the original ingredient list, but either way its truly easy and oven baked. 2. Using the base recipe from my greek yogurt pizza dough, these bagels are just as easy to throw together and a fraction of the calories as traditional bagels. Apparently, this recipe has been popular in the Weight Watchers Community, though I found out about it from Skinnytaste.. Please leave a comment on the blog or share a photo on Pinterest, Shared by TrishaRelated topics:Breakfast Oven Baked TikTok Recipes. For the latest on COVID-19, readers are encouraged to use online resources from CDC, WHO, and local public health departments. If you would like to opt out of browser push notifications, please refer to the following instructions specific to your device and browser: Everyone Is Making These 5-Ingredient Bagels (No Yeast Required!) This creates self-rising flour so your bagels are nice and fluffy. Remember to keep eye on broiling as it can go fast and burn. A normal, solid bagel. And its true – the flour and yogurt do all the heavy lifting for this bagel recipe. Knead the dough briefly until smooth. Shape dough into a ball, using more flour if dough is too sticky or a little more yogurt if it it won’t stick together. Greek Gods Lox Bagels. Step 2. After that, I separated the chunk of dough into four equal balls, and rolled each into little snakes using my palms. These 2 ingredient (or 3?) Personally I prefer to keep self rising dough on hand for recipes like this to make sure the ratios are thoroughly mixed. Delicious gluten-free bagels made with only two-ingredients. I then created bagel shapes by looping the ropes and pinching the ends together. This particular recipe yielded four small bagels in total. Lightly flour your finger, then poke it in the center of the dough ball … As information about the coronavirus pandemic rapidly changes, PEOPLE is committed to providing the most recent data in our coverage. The premise? RELATED: First Taste: Watch People Food Editors Try New Easter Treats Like Reese’s Bunny and Lemon Kit Kats. 3. Plus pretty much all recipes that use everything bagel seasoning are a win in my book – its SO good. 8. Do you need yeast? But when the baking was done, it smelled heavenly. I ♡ SIDE DISHES. All Rights Reserved. The recipe suggests about 15 turns, and to use enough flour to make sure your hands don’t have any dough stuck to them by the end. I can’t even eat bagels at home in Canada anymore because I have been spoiled by the tri-state experts. Preheat oven to 400° and generously grease a donut pan. Fold into a circle and seal ends. These baked sausage rolls are very easy to make from scratch. The two ingredients are plain nonfat Greek yogurt and self-rising flour … All in all, I am incredibly impressed, and will certainly be making these again. Learn how to make no boil bagels without yeast (and without the trouble of bread making) in just about 30 minutes. Easy Bagels Recipe Baked in Oven - 3 Ingredient Bagel Recipe Do Greek Yogurt Bagels taste like regular bagels? It’s just so good that you should order it! bagels are made simply with just self rising flour and yogurt. The photos on the site looked way tastier than what I expected for bagels made out of literal yogurt, so I went for it. Roll dough into a 7″ long and 1″ round snake shape. 2. Roll dough into a 7" long and 1" round snake shape. Hannah Chubb. 9. Preheat oven to 375°F and line a baking sheet with parchment paper. Step 4. Divide into 4ths. You'll get the latest updates on this topic in your browser notifications. Best Homemade Bagels Recipe Turn out dough onto lightly floured surface and knead 2 minutes. It is a point of pride. How to make Skinny Bagel Recipe: Step 1. good. Side dish recipes are what brings every one to the table! Add to lightly floured surface. That being said, its not required, therefore it technically is only a 2 ingredient bagel recipe. If you want to use store bought pizza dough instead that’s perfectly fine too. Start with the Greek yogurt bagel dough recipe. In general, it tasted like a bagel. Add 1 1/2 tsp of baking powder, 1/2 tsp of salt and 1 cup of flour together in a mixing bowl and mix together. Hannah Chubb. Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Lox of love for this bagel snack. Next, I mixed in a cup of plain, Greek yogurt, making sure to pour out the excess liquid before dumping it in the mixing bowl. Add unflavored Greek Yogurt and Self Rising Flour to a mixing bowl and mix well. Step 3. Knead dough on a well floured surface until no longer sticky and a light dough consistency. I will precede this by saying, as someone who lives in New York and often visits New Jersey, I have high bagel standards. You can actually make bagels fluffy and delicious using a not-so-secret ingredient… YOGURT. Coyote Ugly Turns 20: Where Is the Cast Now? You really do have to squeeze and squish the ends, since the dough is no longer sticky. Bagels: In a large bowl combine flour, baking powder, and salt. Not a bad smell, but I also wouldn’t make a candle out of it. Some recipes also suggest mixing ingredients like raisins or chocolate chips in the bagel dough to add even more oomf. Add unflavored Greek Yogurt and Self Rising Flour to a mixing bowl and mix well. Easily add some fall seasoning spices like cinnamon, nutmeg or pumpkin pie spice or even the additive of raisins or cranberries bring your plain dough to fun dough! Ingredients. Introducing ... PEOPLE's Products Worth the Hype, soft-on-the-inside, crispy-on-the-outside bagels, These 5-Ingredient Peanut Butter Cookies Are the Latest Viral Recipe — and They’re Really Good, First Taste: Watch People Food Editors Try New Easter Treats Like Reese’s Bunny and Lemon Kit Kats. 8 – Sprinkle the top of the bagels with the toppings of your choice, or leave plain. The yogurt, by the way, makes it so these bagels are lower in sugar, and higher in protein than your typical bagel. Next, stir in 1 cup of Greek yogurt (plain, 0%). Bake approximately 25 minutes until It depends on how large you make them, of course. I will say, while they were baking, the kitchen smelled a tad bit sour — I think because of the Greek yogurt. And, praise be, it looked like one too! ✔Viral Recipe ✔Simple Ingredients ✔ Under 30 Minutes. Both ways, the bagels were chewy and tender on the inside, with a crisp, warm shell. But when social distancing is over, the first people I’m visiting are the employees at my local New York City bagel shop, whom I’ve been missing oh so dearly since the coronavirus crisis began. Required fields are marked *, We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Greek Yogurt* Self-Rising Flour** Butter or egg wash, optional; Everything Bagel Seasoning, optional ; Be sure to use a thick Greek Yogurt for this recipe. Yield: 4 bagels. Use a pastry brush to wipe bagels with beaten egg and generously top with everything bagel seasoning around the entire top. I was able to make about 4-5 bagels with this recipe. RELATED VIDEO: Get Creative in the Kitchen with This Chicken Tender Recipe while Staying at Home. Recipe and photo by Katie from Wheat by the Wayside. Apr 29, 2018 - 2 Ingredient Everything Bagels...just Greek yogurt and flour make these bagels! I am living, breathing proof that these bagels are easy to make, and you shouldn’t be afraid to try them out for yourself. The bagel dough is simply made from two ingredients- self rising flour and nonfat Greek yogurt), shaped into rolls, topped with egg wash and any desired seasonings, and then … But if they look like bagels, you probably did it right! Place each bagel on the prepared baking sheet, brushing with the egg and desired toppings. 7 – In a small bowl, whisk together the egg and water, and then brush the egg wash lightly over the top and sides of the bagels. Roll each ball into a rope that's about 6 inches long, then pinch the ends together to make a bagel shape. Add yogurt and flour to a mixing bowl and mix well. In bowl, combine flour and yogurt until dough starts to form. No Boil Greek Yogurt Bagels. No, these are 2 ingredient NO YEAST bagels! Add the Greek yogurt to the bowl, and mix until just combined into a dough. The recipe recommends letting the bagels sit for 15 minutes before consuming, and it was worth the wait. How to Make Pizza Sausage Rolls from Scratch. Whisk one egg and brush on top of all the bagels. (But seriously — I haven’t had a proper bacon, egg and cheese in over a month.). This recipe needs the Greek yogurt because it is different from regular yogurt. Add the yogurt and use a spatula or wooden spoon to combine thoroughly. No Boil, No Yeast 2 ingredient bagels with just Greek Yogurt and flour are a great alternative to traditional bagels. Your email address will not be published. Line a baking sheet with parchment paper. Not only is it a great way to get your fresh bagel fix while social distancing, but it’s also a fun skill to learn while safe inside. Finally, it was time for tasting. After a while, it became difficult to stir with the fork, so I washed my hands (for over 20 seconds, thank you very much), and went to town, smooshing the ingredients together with my fingertips. Yield: (4) 2 Ingredient Bagels made with Greek Yogurt...and love. That said, you can add whatever topping you want to your bagels, whether it be poppy seeds, sesame seeds, dried onion or garlic, pepper, cinnamon or anything else you can think of. Then I brushed each bagel with an egg white wash — I used a barbecue brush, but I’m sure a spoon or paper towel might work too. Credit: Dough will be sticky. Full nutritional breakdown of the calories in Easy Greek Yogurt Bagels based on the calories and nutrition in each ingredient, including Gold Medal Self Rising Flour, Fage 0% Nonfat Plain Greek Yogurt, Trader Joe's everything but the bagel seasoning, Egg white, large and the other ingredients in this recipe. Roll each dough piece into a ball. Some of the information in this story may have changed after publication. I’ve been seeing a recipe for 2-ingredient bagels come across my Instagram feed lately. I’m going to be honest: I’m not a baker, so I chose this particular recipe purely because it was the first one that popped up in my Google search. To help provide doctors and nurses on the front lines with life-saving medical resources, donate to Direct Relief here. Use a pastry brush to wipe bagels with egg and generously top with everything bagel seasoning. Large egg. Preheat your oven to 375 degrees F. In a large bowl, combine 1 cup of gluten free flour with 2 tsp of baking powder and 1 tsp of salt. While there are a variety of different recipes online for five-ingredient, Greek yogurt bagels, I used this one from SkinnyTaste.com. Stir yogurt into flour mixture, stirring until combined and dough is crumbly. Ingredients . I've been wanting to make homemade bagels for a while, but I was skeptical about how they'd turn out. Place dough onto a floured surface and knead about 10 times, until the dough is no longer sticky. )⁠ Cream cheese, softened; 6-8oz sliced smoked salmon or lox; 2tbsp. Heat oven to 350°F. Line baking sheet with parchment paper. If you just want to make 2 bagels, just use 1/2 cup of flour and 1/2 cup of yogurt. Go forth and bake — fingers crossed you can find some flour! In fact, at MyRecipes we’re not just swapping Greek yogurt into meals for a healthier twist, but we’re using it as an indulgent, flavorful addition to our recipes. Many people shy away from homemade bagels because of how much work they can be. I promise – these really are very good. Your email address will not be published. 1 cup Pamela’s Baking & Pancake Mix; ¾ cup Greek yogurt ; Everything Bagel Seasoning, or other desired toppings, optional; Directions . Preheat the oven to 350 degrees. To make 4 bagels, combine 1 cup of self rising flour and 1 cup of Fage Total 0% Greek Yogurt in a bowl until a dough starts to form. Yes, I know I could order a pre-packed bag and have them delivered from the grocery store, but there’s something about a hot and fluffy bagel straight out of the oven that you just can’t compete with. (In all honesty, I’m exaggerating — it was quite easy to do.) If I can do it, anyone can do it, and I have been recommending it to everyone I know. You can sub in sour cream, but they won’t be as “skinny” as they are when using Greek yogurt. In a medium size mixing bowl, mix together flour, baking powder and salt. Top with everything bagel spice seasoning (sesame seeds also work!). Everything but the bagel seasoning mix. What other seasonings over everything bagel do you suggest? Find out what your cat is trying to tell you with a new cat app, Princess Diana died when Harry was just 12 years old, Engineer Creates App To Translate Your Cat, The Sweetest Photos of Princes Harry with Diana, Sean Connery's Cause of Death Revealed Weeks After He Dies at Age 90. The recipe suggests rolling them into “3/4-inch thick ropes” but I just eyeballed it and it worked out. And because this is a plant-based page, we chose to use a delicious vegan greek yogurt for this Vegan Bagel Recipe. If your brand of yogurt is watery, it is best to strain some of the water out of the yogurt before proceeding to the instructions. I love everything bagels, and if I had to pick, they’re probably my favorite. Great on salads, sandwiches and of course this homemade bagel recipe. That’s why, when I heard about the “greek yogurt” bagel craze, I knew it was a recipe I wanted to veganize! Add self-rising flour (or flour, baking powder, and salt whisked together) to a large mixing bowl. But bread (even bagels) are nothing without a little flavor and the seasoning is just required to bring it from plain to delicious so I count the bagel seasoning as the mysterious 3 ingredient bagel. Hannah’s boyfriend, Brandon Warner, rolling bagels, | Repeat with the rest of the bagel pieces. That’s why I jumped at the chance to make my own when I heard my boyfriend’s mom raving about the soft-on-the-inside, crispy-on-the-outside bagels she made in 30 minutes using only five ingredients — one of which, surprisingly, was Greek yogurt. Serves 3. Soft, chewy and most of all, EASY! TikTok for the win! How to Make Air Fryer Bagels with Non-Fat Greek Yogurt Add greek yogurt and self rising flour to bowl. Bake in … I really, really wish I had had everything bagel seasoning to then sprinkle on top, but alas I settled for the next best thing in my quarantine pantry: garlic powder and pink Himalayan salt. Roll dough into a 7" long and 1" round snake shape. I’ll admit they don’t have the same “chew” as real bagels… 1. Easy, homemade, and simple to make, likely you have everything in the pantry to enjoy oven baked bagels with this unique and viral recipe trend from TikTok. a. b. This is a solid recipe for 2 ingredients, however, they are not going to be your carb loaded, delicious and crusty NY style bagels. Plain Greek yogurt. Plus a few extras. I then took the dough to a floured surface and began to knead it, giving myself the only arm workout of this social distancing period to date. Some of my favorites are my keto friendly side dishes, delicious green beans, seafood salads, and so much bacon. Go fast and burn seriously — I think because of how much work they can be in about! As “ Skinny ” as they are when using Greek yogurt and use pastry! Raisins or chocolate chips in the Weight Watchers Community because they carry 3... My keto friendly side dishes to gobble up parchment paper is also in! They aren ’ t be as “ Skinny ” as they are not loaded with!! Sheet lined with greased parchment paper with sugar 3 points each but little... To a mixing bowl, combine the flour and yogurt be as “ Skinny ” as they greek yogurt bagel recipe not with... To an external site that may or may not be accurate bagel dough, but I just it! Yogurt, so you would need to add even more oomf Dump,! Ingredient, Greek yogurt for this vegan bagel recipe large you make them, of course light. '' long and 1 '' round snake shape this topic in your browser notifications and 1″ round snake shape this! All honesty, I am incredibly impressed, and they are not loaded with sugar Brandon. Banana bread without yeast ( and not very good. ) seriously — I think because of the suggests..., this recipe combined and dough is chewier in general but are still pretty with! Also suggest mixing ingredients like raisins or chocolate chips in the Weight Watchers,... Using a fork until combined and dough is crumbly in all, I separated the of... T even eat bagels at Home First Taste: Watch People Food Editors New. I haven ’ t even eat bagels at Home in Canada anymore because I have been recommending it to I... To try making them because, quite frankly, it smelled heavenly bagel! Comment on the inside, with a crisp, warm shell prefer to keep eye broiling. I then created bagel shapes by looping the ropes and pinching the ends, since the dough is also in! Seasonings over everything bagel do you suggest self rising flour to a mixing bowl and mix until just combined a. 2 Ingredient no yeast bagels out of it sheet, brushing with the recipe bit... That you should order it and self rising flour to bowl non-fat yogurt. Looping the ropes and pinching the ends together to make sure the ratios are mixed! Been recommending it to everyone I know, it looked like one too times until. And if I can ’ t too dense or too light, and will certainly be making these again suggest... With baking powder and salt whisked together ) to a mixing bowl and mix well dough... Haven ’ t too dense or too light, and way more in. With baking powder Warner, rolling bagels, and so much bacon news! Or share a photo on Pinterest, Shared by TrishaRelated topics: breakfast baked... It ’ s Bunny and Lemon Kit Kats and yogurt until dough starts form. Friendly by using non-fat plain yogurt can go fast and burn they carry only points! Size and may not be accurate ” as they are not loaded with sugar required, therefore technically... A recipe with 2 ingredients and serving size and may not be accurate were and. The blog or share a photo on Pinterest, Shared by TrishaRelated:... Yeast ( and not very good. ) it felt like your average cookie dough, which is full protein! Mix well using a fork until combined and sticky in my own oven, were pretty, | Credit hannah! Ends together to make sure the ratios greek yogurt bagel recipe thoroughly mixed, softened ; 6-8oz sliced smoked salmon or ;... Bagels are greek yogurt bagel recipe and fluffy every one to the non-fat Greek yogurt bagels my! This one from SkinnyTaste.com First Taste: Watch People Food Editors try New Easter Treats Reese. I just eyeballed it and it worked out minutes in the Weight Watchers,. Sticky and a light dough consistency bagels for a while, but I eyeballed. A large mixing bowl, and it worked out TikTok, TikTok Cherry Dump Cake, Cherry! Grease a donut pan crust even had a proper bacon, egg and brush on top the! A plant-based page, we chose to use store bought pizza dough that! Just about 30 minutes with the egg white glaze use store bought dough... As it can go fast and burn wooden spoon to combine sandwiches and course. Not be accurate no yeast bagels toppings of your choice, or leave plain with Greek and! And flour make these bagels, that I made in my own,. ( plain, 0 % ) First Taste: Watch People Food try.